Standing Bar Beer Boy Shibuya Parco Store Serves 11 Beers, Including House-Brewed Ones, on Its Final Day
In a March 28 post from Standing Bar Beer Boy Shibuya Parco store, the final day for two staff members was announced, and today's taps lined up 11 beers including the in-house brewed "Beer Boy Pride." The lineup is designed for easy side-by-side tasting while standing, and upcoming TTO plans were also shared.
Hop BroAt Standing Bar Beer Boy in the basement level of Shibuya Parco, they have the last keg of house-brewed beer out on the final day.
MugiWhat! They're serving that on the last day? 11 kinds lined up too? That's way too lavish for a standing bar!
Hop BroAnd the star is "Beer Boy Pride," brewed in-house. A beer brewed at the shop like that is seriously moving.
MugiWhat is that! But what does "malty direction" mean? Full of malt character? Like bread or something?
Hop BroExactly. It means the sweetness and toasty aroma of the malt come forward. What makes it interesting is that beers with a wide range of flavors are lined up, like Akaoni Red Ale, Kikusaka Bitter, and Heart Land.
MugiWhoa, so there's Snow Monkey IPA and HAMARU IPA too! Just an IPA tasting comparison alone sounds like a blast!
Hop BroYeah, and with PYRITE, Fruits' In-Between, Milk &, and Triple H too, you can go from lighter to richer flavors. It's a lineup that's easy to compare side by side.
MugiAnd it's the final day for two staff members, so that feels kind of emotional... It's really a milestone day, and it makes me want to toast.
Hop BroOn top of that, they've announced LIBUSHI Bashamichi TTO on April 11 and Brasserie Knot TTO on April 25, so there's more to look forward to. It's clever how they even show the upcoming TTO schedule.
MugiBeing there from 11:30 in the daytime until 22:30 at night is amazing! If you can go from day drinking to the finish, then today is definitely a long-stay day!
Hop BroFrom 14:00 to 16:00, you can drink while having light snacks, so you can savor the milestone slowly. You want to properly witness the last glass, don't you?
MugiYeah, yeah, today there's no choice but to start with the first drink at Shibuya Parco! Hey, Hop brother, I think my throat has already remembered beer!
In the March 28 post, Standing Bar Beer Boy Shibuya Parco store announced the final day for two staff members. True to its beer-pub setting on the B1 floor of Shibuya Parco, the shop offered a relaxed, easy-to-drop-in atmosphere, with today's lineup centered on a malty direction while bringing together beers with a range of different styles.
Today's Taps
- Beer Boy Pride / ISABA BREWING
- PYRITE / B8ghand Bros. Beer
- Akaoni Red Ale / Onidensetsu
- Snow Monkey IPA / Shiga Kogen Beer
- HAMARU IPA / FACTION BREWING
- Fruits' In-Between / Green Neighbors
- Milk & / Yellow Beer Works
- Kikusaka Bitter / Kanpai! Brewing
- Thanks! / Hansharo Beer
- Triple H / Romantic Village Brewery
- Heart Land / KIRIN
Particularly noteworthy is the in-house brewed "Beer Boy Pride." The post says only one last keg is available on draft, making it a beer that is hard to miss among this lineup. It also announced upcoming TTO plans for Saturday, April 11 at LIBUSHI Bashamichi TTO and Saturday, April 25 at Brasserie Knot TTO. The shop is open every day from 11:30 to 22:30, with only drinks and simple snacks available from 14:00 to 16:00. From daytime into the evening, it looks like an ideal day to watch a milestone moment at the shop unfold, one glass at a time.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Standing Bar Beer Boy in the basement level of Shibuya Parco, they have the last keg of house-brewed beer out on the final day.
MugiWhat! They're serving that on the last day? 11 kinds lined up too? That's way too lavish for a standing bar!
Hop BroAnd the star is "Beer Boy Pride," brewed in-house. A beer brewed at the shop like that is seriously moving.
MugiWhat is that! But what does "malty direction" mean? Full of malt character? Like bread or something?
Hop BroExactly. It means the sweetness and toasty aroma of the malt come forward. What makes it interesting is that beers with a wide range of flavors are lined up, like Akaoni Red Ale, Kikusaka Bitter, and Heart Land.
MugiWhoa, so there's Snow Monkey IPA and HAMARU IPA too! Just an IPA tasting comparison alone sounds like a blast!
Hop BroYeah, and with PYRITE, Fruits' In-Between, Milk &, and Triple H too, you can go from lighter to richer flavors. It's a lineup that's easy to compare side by side.
MugiAnd it's the final day for two staff members, so that feels kind of emotional... It's really a milestone day, and it makes me want to toast.
Hop BroOn top of that, they've announced LIBUSHI Bashamichi TTO on April 11 and Brasserie Knot TTO on April 25, so there's more to look forward to. It's clever how they even show the upcoming TTO schedule.
MugiBeing there from 11:30 in the daytime until 22:30 at night is amazing! If you can go from day drinking to the finish, then today is definitely a long-stay day!
Hop BroFrom 14:00 to 16:00, you can drink while having light snacks, so you can savor the milestone slowly. You want to properly witness the last glass, don't you?
MugiYeah, yeah, today there's no choice but to start with the first drink at Shibuya Parco! Hey, Hop brother, I think my throat has already remembered beer!
