Taru Taru in Takamatsu Taps 072 Okayama Shimizu White Peach Weizen 2026
Taru Taru, a beer pub in Takamatsu, Kagawa, is serving 072 Okayama Shimizu White Peach Weizen 2026 from Kyufuku Brewing. Brewed with Okayama Shimizu white peaches, the beer offers elegant peach aromas, a gentle mouthfeel, and a crisp, dry finish.
Hop BroTaru Taru in Kawaramachi, Takamatsu is now pouring Kyufuku Brewing’s peach-scented Weizen, “072 Okayama Shimizu White Peach Weizen 2026.”
MugiWhoa! It uses plenty of Shimizu white peaches from Okayama? Is it like a super-sweet peach juice?
Hop BroThat’s the clever part: it uses peach purée, but finishes with a clean, restrained sweetness.
Mugi“Purée” suddenly sounds so fancy! But wait, what is a Weizen anyway?
Hop BroIt’s a German-style wheat beer, known for its soft texture. So wheat-borne smoothness gives that peach aroma a lovely place to land.
MugiNice! Like a fluffy cushion catching peach perfume! I really want to smell that elegant peach aroma.
Hop BroIt’s 4% ABV and 14 IBU. IBU measures bitterness, so this means a gently bitter profile.
MugiWhat! Then even a newer beer fan like me could keep sipping it easily!
Hop BroExactly. It is food-friendly too, and it tastes best around 10°C for serving. Too cold, and the peach aroma hides.
MugiSo I should let it sit a little after the fridge. I’m not patient, but I can wait for peach!
Hop BroOne catch: it comes in a 10-liter keg and may run out. Taru Taru has five taps running now, but there may be no time to keep the peaches waiting.
MugiThen let’s head to Taru Taru near Kawaramachi Station! I want a glass of Shimizu peach at about 10°C right now—cheers!
Taru Taru, a beer pub located in Kawaramachi, Takamatsu, is currently pouring 072 Okayama Shimizu White Peach Weizen 2026 from Kyufuku Brewing (@kyufuku_brewing_honjima).
The beer is a Weizen brewed with a generous amount of puree made from Shimizu white peaches grown in Okayama. Known for their refined aroma, the peaches give the beer a distinctly elegant fruit character. Despite the fragrant profile, it is not overly sweet; instead, it finishes clean and refreshing.
The beer is listed as Weizen w/Peach, with an ABV of 4% and an IBU of 14. It can be enjoyed on its own or paired with food. Taru Taru recommends serving it at around 10°C rather than excessively chilled, allowing the peach aroma and soft wheat-beer character to show more clearly.
The pub had originally planned to operate four taps but is currently serving five. This beer is available from a small 10-liter keg, so it may not remain on tap for long. Visitors who want to try it fresh from the keg should consider stopping by early.
At Taru Taru, 072 Okayama Shimizu White Peach Weizen 2026 offers a seasonal combination of wheat beer softness and delicate Japanese peach aroma in the heart of Takamatsu’s Kawaramachi district.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTaru Taru in Kawaramachi, Takamatsu is now pouring Kyufuku Brewing’s peach-scented Weizen, “072 Okayama Shimizu White Peach Weizen 2026.”
MugiWhoa! It uses plenty of Shimizu white peaches from Okayama? Is it like a super-sweet peach juice?
Hop BroThat’s the clever part: it uses peach purée, but finishes with a clean, restrained sweetness.
Mugi“Purée” suddenly sounds so fancy! But wait, what is a Weizen anyway?
Hop BroIt’s a German-style wheat beer, known for its soft texture. So wheat-borne smoothness gives that peach aroma a lovely place to land.
MugiNice! Like a fluffy cushion catching peach perfume! I really want to smell that elegant peach aroma.
Hop BroIt’s 4% ABV and 14 IBU. IBU measures bitterness, so this means a gently bitter profile.
MugiWhat! Then even a newer beer fan like me could keep sipping it easily!
Hop BroExactly. It is food-friendly too, and it tastes best around 10°C for serving. Too cold, and the peach aroma hides.
MugiSo I should let it sit a little after the fridge. I’m not patient, but I can wait for peach!
Hop BroOne catch: it comes in a 10-liter keg and may run out. Taru Taru has five taps running now, but there may be no time to keep the peaches waiting.
MugiThen let’s head to Taru Taru near Kawaramachi Station! I want a glass of Shimizu peach at about 10°C right now—cheers!
