Hinomoto Brewing & Beer Stand has released its tap list for Sunday, March 15, from 3:00 p.m. to around 10:00 p.m.. Within its regular hours of 5:00 p.m. to 11:00 p.m. on weekdays, 3:00 p.m. to 10:00 p.m. on weekends and holidays, and closed on Wednesdays, this lineup is timed for a relaxed weekend hangout.

The standout point this time is that you can move across 10 taps, from light pale ales to hop-forward IPAs, sour styles, and dark beers. In particular, the sequence from pilsner to sour to collaboration IPA in the middle makes it easy to build a tasting flight.

3/15 Today’s on Tap


- Kohatu Pale Ale (NZ Pale Ale / 5.5%)
- DH Red Ale (Dry Hopped Red Ale / 5.5%)
- Sauvin Belgo Brut (Dry Hopped Saison / 7%)
- Ryusososo (Italian Pilsner / 5.5%)
- Yuzu Sour Saison (6%)
- Black IPA a.k.a. Kuro Hitsuji no Ale (Black IPA / 7% · collaboration with Sanriku Beer)
- Komagome Brown (Brown Saison / 6%)
- Seiten Raimei (West Coast IPA / 7.5%)
- Belgian Hazy IPA a.k.a. Shiro Hitsuji no Ale (Belgian Hazy IPA / 6.5% · collaboration with Sanriku Beer)
- Kurotonbi #4 (Belgian Stout / 7%)

The shop is a brewpub attached to a local microbrewery in Honkomagome. With a tap lineup centered on Japanese craft beer, it has a casual atmosphere where you can stop in for just one drink. For anyone who wants to slowly work through "Komagome local beer" over the weekend, this 10-tap selection is not to be missed.