Curry and Beer Tasogare Lily, a beer pub in Uchidabashi, Minami Ward, Nagoya, announced noon service for the day. Lunch last order is 2 p.m.; dinner runs from 5 p.m. to 10 p.m. The shop is closed on Mondays and Tuesdays, and curry takeout is available both day and night.

The curry lineup for the day includes four dishes: `Tasorice`, `Chicken Korma`, `Pork Belly Lime`, and `Dal`. The menu is built around spice-driven curry, making it easy to visit either for a meal alone or for a beer-and-curry pairing.

Three beers were listed on tap. West Coast Brewing’s `The Room` is a Hazy IPA, Uchu Brewing’s `Uchu Lager` is a lager, and West Coast Brewing’s `Starwatcher` is a West Coast IPA. `The Room` offers fruit-forward character with approachable drinkability, `Uchu Lager` works as a crisp palate reset, and `Starwatcher` brings a sharper hop profile with firm bitterness.

Tasogare Lily’s appeal is straightforward: curry and craft beer at the same table. With a daytime opening and a tap list that spans hazy, lager, and West Coast IPA styles, it is an easy pick for a first beer in Uchidabashi.