GROW BREW HOUSE Releases "Nishikawa Orange"; Public Brewing and Curry Days Begin May 5
The brewpub GROW BREW HOUSE in Nishikawaguchi has released the sour ale "Nishikawa Orange." From May 5 to 7, it will also hold Public Brewing and Namaste Curry Days, where guests can watch the brewing process from noon and enjoy six kinds of house-brewed beer.
Hop BroThe Nishikawaguchi brewpub, GROW BREW HOUSE has a new release. It's a sour ale called "Nishikawa Orange," aimed at a citrus-juice-like profile.
MugiWait, a beer that's like citrus juice is basically a shape-shifting hero in the beer world! How can it be sour and still smell hoppy!
Hop BroThat's the interesting part: it layers hop aroma over the tartness that comes from lactic acid. In other words, it's designed to tighten things up with the sourness of a sour ale while opening up the aroma to something orange-like.
MugiI see... but tartness from lactic acid suddenly sounds like science class! You're explaining deliciousness, but now I can see lab coats!
Hop BroNo lab coats needed, but the brewing floor is full of things to see. From May 5 to 7, they'll do public brewing, and you can watch milling, mashing, lautering, and boiling.
MugiWhoa! Being able to drink while watching the brewing is like a factory tour and an izakaya fused together! That's basically a field trip for beer lovers!
Hop BroAnd this time it's also 'Namaste Curry Days.' They're planning to serve spice-scented curry inside, and it should pair really well with the aroma of the beer.
MugiWait, hold on. Grow Curry plus beer is basically a full course of happiness starting at noon! And if there are about two kinds, just choosing sounds fun!
Hop BroThe taps are strong too. Mikkusu Milk Shake IPA, Ama Natsu Wheat Lager, Heiji Hazy IPA, Onaji Hanashi Barley Wine, Pottering Saison, and Nishikawa Orange are all on.
MugiWhat, that's a huge range! With six house-brewed beers in total, there's sweet, bitter, and sour, so I'll be overthinking what mood to go for today!
Hop BroThis kind of up-close beer time is what makes GROW BREW HOUSE appealing. If you drink Nishikawa Orange while watching the heat of the brew day, you'll probably want another one.
MugiI can't take it anymore, it's one of those things that makes you want to drink from noon! Watch the public brewing, eat curry, toast with Nishikawa Orange, and we're completely entering the happy path!
GROW BREW HOUSE Releases "Nishikawa Orange"
The brewpub "GROW BREW HOUSE" in Nishikawaguchi, Kawaguchi City, Saitama, has released the sour ale "Nishikawa Orange". In a post, it was introduced as a beer finished in the best weather and humidity, aiming for a taste like a 100% fruit juice citrus drink, with lactic-acid-derived tartness and hop aroma.
According to the shop's posts, GROW BREW HOUSE is a brewpub that values being "made close to the people who drink it." Its appeal is that you can enjoy house-brewed beer on the spot in a small space centered around the counter. The relaxed distance makes it easy to drink casually and talk about brewing, and that can be said to be one of the pleasures unique to this shop.
Public Brewing and Curry Days from May 5 to 7
At the same time, for the three days of May 5, 6, and 7, the shop will hold "public brewing" and "Namaste Curry Days." It opens at 12:00, and visitors can watch the actual brewing process inside the shop. Since you can see processes such as milling, mashing, lautering, and boiling up close, it should be a chance for beer lovers to experience the brewing site firsthand.
During this period, curry will also be served alongside the beer. In the post, the shop said it planned to offer around two kinds of spice-forward curry as "Grow Curry." The setup, where you can drink beer from noon while enjoying the aroma of brewing and spicy dishes, seems like it will make for a very brewpub-like day.
Tap List
The tap list announced in the post is below.
- Mikkusu 7% / Milk Shake IPA
- Ama Natsu Wheat Lager 4% / Fruits Wheat Lager
- Heiji 6% / Hazy IPA
- Onaji Hanashi 9% / Barley Wine
- Pottering 6% / Saison
- Nishikawa Orange 5% / Sour Ale
In addition to "Nishikawa Orange," which has a refreshing citrus character, the lineup also ranges widely in style, with Milk Shake IPA, Hazy IPA, Barley Wine, and Saison. As you'd expect from a shop attached to a brewery, it is a lineup that makes it easy to compare beers depending on your mood that day.
Three days in Nishikawaguchi where you can enjoy house-brewed beer and the heat of the brewing process at the same time. It seems like you'll be able to savor the close-up beer time that is so typical of GROW BREW HOUSE.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe Nishikawaguchi brewpub, GROW BREW HOUSE has a new release. It's a sour ale called "Nishikawa Orange," aimed at a citrus-juice-like profile.
MugiWait, a beer that's like citrus juice is basically a shape-shifting hero in the beer world! How can it be sour and still smell hoppy!
Hop BroThat's the interesting part: it layers hop aroma over the tartness that comes from lactic acid. In other words, it's designed to tighten things up with the sourness of a sour ale while opening up the aroma to something orange-like.
MugiI see... but tartness from lactic acid suddenly sounds like science class! You're explaining deliciousness, but now I can see lab coats!
Hop BroNo lab coats needed, but the brewing floor is full of things to see. From May 5 to 7, they'll do public brewing, and you can watch milling, mashing, lautering, and boiling.
MugiWhoa! Being able to drink while watching the brewing is like a factory tour and an izakaya fused together! That's basically a field trip for beer lovers!
Hop BroAnd this time it's also 'Namaste Curry Days.' They're planning to serve spice-scented curry inside, and it should pair really well with the aroma of the beer.
MugiWait, hold on. Grow Curry plus beer is basically a full course of happiness starting at noon! And if there are about two kinds, just choosing sounds fun!
Hop BroThe taps are strong too. Mikkusu Milk Shake IPA, Ama Natsu Wheat Lager, Heiji Hazy IPA, Onaji Hanashi Barley Wine, Pottering Saison, and Nishikawa Orange are all on.
MugiWhat, that's a huge range! With six house-brewed beers in total, there's sweet, bitter, and sour, so I'll be overthinking what mood to go for today!
Hop BroThis kind of up-close beer time is what makes GROW BREW HOUSE appealing. If you drink Nishikawa Orange while watching the heat of the brew day, you'll probably want another one.
MugiI can't take it anymore, it's one of those things that makes you want to drink from noon! Watch the public brewing, eat curry, toast with Nishikawa Orange, and we're completely entering the happy path!
