Brewpub Truth in Gotanda posts Aug. 28 tap list
Brewpub Truth in Nishi-Gotanda has shared its tap list for Friday, August 28, 2026. The lineup spans IPA, pilsner, strong ale, amber ale, sour, and hazy IPA from Stone, Belching Beaver, Sierra Nevada, and more.
Hop BroToday we're checking the Brewpub Truth tap list for August 28 in Nishi-Gotanda, and the range from IPA to sour is seriously wide.
MugiWhat! In one Gotanda spot? I'd freeze in front of the taps after work!
Hop BroThey've got STONE IPA and Arrogant Bastard Ale, BELCHING BEAVER's Phantom Bride, and SIERRA NEVADA Pils, so the import lineup is strong too.
MugiWow, Phantom Bride is such a dramatic name! Sounds like a wedding veil with a hop uppercut!
Hop BroAnd the NEW marks are on four fresh arrivals: Phantom Bride, Arrogant Bastard Ale, NORTH COAST Red Seal, and @katashinabrewing's Berry on Berry.
MugiHold on, Imperial Berliner Weisse sounds like a spell. Do I lose mana if I order it?
Hop BroNot a spell, just think bigger, tangier sour. Something like CROOKED RUN's Death by Mai Tai gives you sharp acidity with more body and fruity character.
MugiOooh! So @kanpaibeer's Love Storm Hazy IPA is the cloudy, super-aromatic kind?
Hop BroThat's basically it. With bitter IPA, crisp pilsner, amber ale like Red Seal, and fruit-forward sour like Berry on Berry, the tasting flow practically builds itself.
MugiAnd mapo tofu rice bowls plus Utsunomiya gyoza? The food game is serious. My mouth is pre-gaming before the first pour!
Hop BroExactly. The brewpub appeal is beer with real food, and since they open at 5 p.m. on most days, I already want to order my first glass.
MugiThen it's settled! Let's go from new pours to staples and end up asking, 'Okay, what are we drinking next?'
Brewpub Truth in Nishi-Gotanda, Tokyo, posted its tap list for Friday, August 28, 2026.
The lineup includes STONE "IPA," BELCHING BEAVER "Phantom Bride," SIERRA NEVADA "Pils," STONE "Arrogant Bastard Ale," NORTH COAST "Red Seal," CROOKED RUN "Death by Mai Tai," @katashinabrewing "Berry on Berry," and @kanpaibeer "Love Storm." It covers a wide range of styles, from IPA and pilsner to strong ale, amber ale, imperial Berliner Weisse, sour, and hazy IPA.
The post marks "Phantom Bride," "Arrogant Bastard Ale," "Red Seal," and "Berry on Berry" as NEW, so the board mixes familiar names with fresh arrivals. That makes it easy to move from hop-forward beers to tart and fruit-driven options in one visit.
Regular food items include mapo tofu rice bowl, Utsunomiya gyoza, potato chips, and smoked nuts. As a brewpub, it offers a setting where beer and food can be paired without rushing. Hours are 5:00-11:00 p.m. Monday, Wednesday, and Thursday; 5:00-11:00 p.m. Friday and Saturday; and 4:00-9:00 p.m. Sunday.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday we're checking the Brewpub Truth tap list for August 28 in Nishi-Gotanda, and the range from IPA to sour is seriously wide.
MugiWhat! In one Gotanda spot? I'd freeze in front of the taps after work!
Hop BroThey've got STONE IPA and Arrogant Bastard Ale, BELCHING BEAVER's Phantom Bride, and SIERRA NEVADA Pils, so the import lineup is strong too.
MugiWow, Phantom Bride is such a dramatic name! Sounds like a wedding veil with a hop uppercut!
Hop BroAnd the NEW marks are on four fresh arrivals: Phantom Bride, Arrogant Bastard Ale, NORTH COAST Red Seal, and @katashinabrewing's Berry on Berry.
MugiHold on, Imperial Berliner Weisse sounds like a spell. Do I lose mana if I order it?
Hop BroNot a spell, just think bigger, tangier sour. Something like CROOKED RUN's Death by Mai Tai gives you sharp acidity with more body and fruity character.
MugiOooh! So @kanpaibeer's Love Storm Hazy IPA is the cloudy, super-aromatic kind?
Hop BroThat's basically it. With bitter IPA, crisp pilsner, amber ale like Red Seal, and fruit-forward sour like Berry on Berry, the tasting flow practically builds itself.
MugiAnd mapo tofu rice bowls plus Utsunomiya gyoza? The food game is serious. My mouth is pre-gaming before the first pour!
Hop BroExactly. The brewpub appeal is beer with real food, and since they open at 5 p.m. on most days, I already want to order my first glass.
MugiThen it's settled! Let's go from new pours to staples and end up asking, 'Okay, what are we drinking next?'
