CraftBeer Bar BRONX posts August 26 tap list with 11 beers
CraftBeer Bar BRONX in Higashi-Urawa has shared its Wednesday, August 26 tap list and opening hours. The beer pub is open from 11:30 to 23:00 without a break, and welcomes lunch stops, daytime drinking, and solo visits.
Hop BroCraftBeer Bar BRONX in Higashi-Urawa just posted its August 26 11-tap lineup, and the mix of craft picks and classics looks seriously solid.
MugiWait, Watermelon Lager jumped out at me first. Is that a beer or someone's summer vacation science project?!
Hop BroThat one's from hokkaido brewing. It's built on a bottom-fermented lager, then layered with light watermelon fruitiness, so it sounds perfect for hot weather.
MugiHold on, bottom fermentation? What is that supposed to mean? Are the yeast down there whispering secret plans?
Hop BroNot quite. It means the yeast works at cooler temperatures. Basically, it ferments slowly at low temps, which often gives you a cleaner, crisper finish.
MugiOhhh! Then Peach Weizen from Hoshino Seisakusho and Johana Brewery's BLOOD ORANGE have to be super juicy and flashy, right?
Hop BroThat's the fun part. A weizen has soft wheat character, so peach aroma can sit on it really nicely, and BLOOD ORANGE plus GREAT BLUE give you different kinds of fruit-forward appeal.
MugiNo way, and they even have Kuroda-poured Asahi Super Dry? Plus Super Cold and Extra Cold too? That's absurdly stacked!
Hop BroExactly. Even the same beer can feel different depending on pour and temperature, so the range of drinking styles here is impressive. Maruefu, Black, Orion, and Peroni round it out nicely too.
MugiAnd it's open straight through 11:30 to 23:00? That means lunch, daytime drinks, and even solo visits all work. I love that.
Hop BroYeah, whether you want to pair beer with food or just sneak in a quick one while it's still hot out, day drinking or solo drinking both make total sense with this lineup.
MugiI'm done for. My throat actually reacted just reading this. Now I seriously want one ice-cold glass at CraftBeer Bar BRONX.
CraftBeer Bar BRONX, a beer pub in Higashi-Urawa, is open on Wednesday, August 26 from 11:30 to 23:00 with no break in service. The bar notes that lunch, daytime drinking, and solo visits are all welcome, making it an easy place to drop in for a casual pint.
Today’s tap list
- Suika Lager (hokkaido brewing)
- BLOOD ORANGE (Johana Beer)
- Peko no Momo Weizen (Hoshino Seisakusho)
- GREAT BLUE (Johana Beer)
- Asahi Super Dry, Kuroda pour
- Asahi Super Dry, Super Cold
- Asahi Super Dry, Extra Cold
- Asahi Draft Beer Maruefu
- Asahi Draft Beer Kuro Nama
- Orion The Draft
- Peroni Nastro Azzurro
The lineup spans fruit-forward craft beers and familiar domestic standards. Suika Lager, BLOOD ORANGE, and Peko no Momo Weizen bring a more seasonal, aromatic side, while the Asahi Super Dry variants, Asahi Draft Beer, Orion The Draft, and Peroni add crisp, widely familiar choices.
For beer fans, BRONX offers a practical mix: a place to pair a meal with a proper pint, or to stop in for a quick daytime drink and still have plenty of options.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraftBeer Bar BRONX in Higashi-Urawa just posted its August 26 11-tap lineup, and the mix of craft picks and classics looks seriously solid.
MugiWait, Watermelon Lager jumped out at me first. Is that a beer or someone's summer vacation science project?!
Hop BroThat one's from hokkaido brewing. It's built on a bottom-fermented lager, then layered with light watermelon fruitiness, so it sounds perfect for hot weather.
MugiHold on, bottom fermentation? What is that supposed to mean? Are the yeast down there whispering secret plans?
Hop BroNot quite. It means the yeast works at cooler temperatures. Basically, it ferments slowly at low temps, which often gives you a cleaner, crisper finish.
MugiOhhh! Then Peach Weizen from Hoshino Seisakusho and Johana Brewery's BLOOD ORANGE have to be super juicy and flashy, right?
Hop BroThat's the fun part. A weizen has soft wheat character, so peach aroma can sit on it really nicely, and BLOOD ORANGE plus GREAT BLUE give you different kinds of fruit-forward appeal.
MugiNo way, and they even have Kuroda-poured Asahi Super Dry? Plus Super Cold and Extra Cold too? That's absurdly stacked!
Hop BroExactly. Even the same beer can feel different depending on pour and temperature, so the range of drinking styles here is impressive. Maruefu, Black, Orion, and Peroni round it out nicely too.
MugiAnd it's open straight through 11:30 to 23:00? That means lunch, daytime drinks, and even solo visits all work. I love that.
Hop BroYeah, whether you want to pair beer with food or just sneak in a quick one while it's still hot out, day drinking or solo drinking both make total sense with this lineup.
MugiI'm done for. My throat actually reacted just reading this. Now I seriously want one ice-cold glass at CraftBeer Bar BRONX.
