Tasogare Lily in Nagoya pours WestCoastBrewing and Uchu Brewing on tap
Tasogare Lily, a beer pub in Nagoya’s Minami Ward, posted a noon-opening lineup with three craft beers. The taps feature WestCoastBrewing and Uchu Brewing, alongside a note that the bone-in chicken curry has just five portions left.
Hop BroSpeaking of Nagoya, Tasogare Lily's three taps are a seriously good lineup. They've got West Coast Brewing's "The Room" and "Starwatcher," plus Uchu Brewing's "Uchu LAGER."
MugiWait, those names go hard! Does "Uchu LAGER" make you toast in zero gravity or what?
Hop BroCosmic in spirit, firmly Earth-bound in practice. And "The Room" is a 7.0% Hazy IPA, so it's the kind you drink for big aroma.
MugiHuh! But Hazy IPA means what exactly? Because my brain is the hazy one right now!
Hop BroA hazy IPA is a cloudy IPA with a softer mouthfeel. In plain terms, you get tropical fruit aroma and a rounder, less harsh bitterness.
MugiOkay, got it! So "Starwatcher," the West Coast IPA, is a totally different personality?
Hop BroExactly. That one is sharper, crisper, and more bitter. Putting a 5.0% "Uchu LAGER" between them is a lager reset button, which makes the whole list easy to pair with food.
MugiThat is smart! It's like a lunchtime strategy meeting where picking the first pint suddenly feels very serious.
Hop BroAnd true to the name, the curry matters here. The bone-in chicken curry is down to just five servings, so it has real main-character energy.
MugiOnly five?! That's basically first-come stomachs! If doors open at noon, my soul is already outside at 11:50.
Hop BroCorrect move. Lunch last call is 2 p.m., and dinner runs 5 p.m. to 10 p.m. They also have Miyazaki beef roast beef and rendang sauce in night snack mode.
MugiOh wow, so lunch is curry time and night is snack-and-drink time. One place, two moods is dangerously effective.
Hop BroThey're closed Monday and Tuesday, and if you book a week ahead for six or more people, you can reserve the place for three hours. There's even live service on September 23, so it's strong on any occasion.
MugiThat's it, now I'm fully in a curry and beer mood. I want to start with "The Room," reset with "Uchu LAGER," and finish with "Starwatcher"!
Tasogare Lily, located in Uchibashi, Minami Ward, Nagoya, shared its day’s service details in an Instagram post. The tap list features three craft beers from WestCoastBrewing and Uchu Brewing, making the pub’s beer-and-curry identity clear.
TAP LIST
- WestCoastBrewing “The Room” - Hazy IPA / 7.0% ABV
- Uchu Brewing “Uchu Lager” - Lager / 5.0%
- WestCoastBrewing “Starwatcher” - West Coast IPA / 7.0%
The lineup spans hop-forward IPA styles and a lager, so guests can choose between a brighter, more crisp pour and fuller hop expression depending on their mood or meal. The post also spells out each beer’s name, style, and ABV, which makes the draft list easy to read before ordering.
On the food side, the bone-in chicken curry is marked as “only 5 portions left,” placing curry at the center of the lunch offering. For the evening, the shop says it will serve items such as Miyazaki beef roast beef and rendang sauce as drink pairings, so it works both as a curry spot and as a place to linger with beer and snacks.
Hours are listed as 12:00 opening with a 14:00 last order for lunch, and 17:00 opening with a 22:00 last order at night. The regular days off are Monday and Tuesday. The post also notes a private rental plan at 6,000 yen per person or more, with three hours of exclusive use and craft beer offered at a special price, for groups of six or more with reservations made a week in advance.
The same post also announces a live event on September 23, so the venue is being used for more than just ordinary service. It is a practical stop for a daytime pint, and a flexible room for event nights as well.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroSpeaking of Nagoya, Tasogare Lily's three taps are a seriously good lineup. They've got West Coast Brewing's "The Room" and "Starwatcher," plus Uchu Brewing's "Uchu LAGER."
MugiWait, those names go hard! Does "Uchu LAGER" make you toast in zero gravity or what?
Hop BroCosmic in spirit, firmly Earth-bound in practice. And "The Room" is a 7.0% Hazy IPA, so it's the kind you drink for big aroma.
MugiHuh! But Hazy IPA means what exactly? Because my brain is the hazy one right now!
Hop BroA hazy IPA is a cloudy IPA with a softer mouthfeel. In plain terms, you get tropical fruit aroma and a rounder, less harsh bitterness.
MugiOkay, got it! So "Starwatcher," the West Coast IPA, is a totally different personality?
Hop BroExactly. That one is sharper, crisper, and more bitter. Putting a 5.0% "Uchu LAGER" between them is a lager reset button, which makes the whole list easy to pair with food.
MugiThat is smart! It's like a lunchtime strategy meeting where picking the first pint suddenly feels very serious.
Hop BroAnd true to the name, the curry matters here. The bone-in chicken curry is down to just five servings, so it has real main-character energy.
MugiOnly five?! That's basically first-come stomachs! If doors open at noon, my soul is already outside at 11:50.
Hop BroCorrect move. Lunch last call is 2 p.m., and dinner runs 5 p.m. to 10 p.m. They also have Miyazaki beef roast beef and rendang sauce in night snack mode.
MugiOh wow, so lunch is curry time and night is snack-and-drink time. One place, two moods is dangerously effective.
Hop BroThey're closed Monday and Tuesday, and if you book a week ahead for six or more people, you can reserve the place for three hours. There's even live service on September 23, so it's strong on any occasion.
MugiThat's it, now I'm fully in a curry and beer mood. I want to start with "The Room," reset with "Uchu LAGER," and finish with "Starwatcher"!
