Bar FUKURO in Kamata taps Nara Brewing × VERTERE “TYPHINA,” plus Pear Pusher
Beer pub Bar FUKURO in Kamata announced new tap beers on Instagram. Nara Brewing × VERTERE’s “TYPHINA” and Yellow Beer Works’ “Pear Pusher” have arrived, and related events are planned starting April 25.
Hop BroAt Bar FUKURO in Kamata, two new tap beers are on the lineup. The highlights are Nara Brewing × VERTERE’s “TYPHINA” and Yellow Beer Works’ “Pear Pusher.”
MugiWait, a collaboration and a dessert-style sour at the same time!? Just the names alone sound delicious enough to make my stomach react already!
Hop Bro“TYPHINA” is a Keller Pils, with an ABV of 5.5%. It has low carbonation and a soft texture from the yeast, with the gentle bitterness that only an unfiltered beer can leave behind.
MugiHold on, what’s a Keller!? When you say unfiltered beer, it suddenly sounds like a brewmaster’s laboratory in here!
Hop BroBasically, because it isn’t over-filtered, the flavor and roundness stay in. It’s like the drinkability of a pilsner with just a little extra definition, which makes it easy to keep going.
MugiSo in other words, it’s “gentle but crisp,” right? Then it sounds perfect for the first drink of the night, and maybe even for hosting a beer meeting!
Hop BroThe other one, “Pear Pusher,” is a Pear Lassi Sour Ale. It’s a dessert-like beer made with pear purée and ice cream, with a mellow quality like lassi.
MugiWait, beer with ice cream!? That’s basically a drinkable dessert. That feels almost illegal!
Hop BroAnd Bar FUKURO is offering early tapping from April 24, plus the VERTERE TTO on Saturday, April 25 from 15:00 to 24:00. On April 25 and 26, the Kirio Noodles collaboration is also coming, so it’s a strong setup with food included.
MugiWow, that makes detouring through Kamata way too tempting! I didn’t know keg rotations could be this exciting.
Hop BroSince “TYPHINA” leans hoppy and “Pear Pusher” is packed with fruit character, it’s nice that you can choose based on your mood. Your face already says you want both tonight.
MugiYou noticed!? Then I’m starting with TYPHINA and finishing with Pear Pusher! A toast in Kamata sounds like the tastiest plan ever.
The Bar FUKURO in Kamata, Ota Ward, Tokyo, introduced two guest beers on Instagram as “New Tap Beer!!” The highlights this time are a collaboration beer from Nara Brewing × VERTERE and a fruit-forward sour ale from Yellow Beer Works.
Current tap beers
- TYPHINA
brewery: Nara Brewing × VERTERE
style: Keller Pils
ABV: 5.5%
It is characterized by low carbonation and a soft mouthfeel from the yeast, with a gentle bitterness unique to unfiltered beer and a refreshing hop character lingering in the finish. It seems like a beer to enjoy for the easy drinkability of a pilsner, with just a little extra definition.
- Pear Pusher
brewery: Yellow Beer Works
style: Pear Lassi Sour Ale
ABV: 5.0%
A dessert-like sour ale made with pear purée and ice cream. Its mellow, lassi-like drinkability makes it well suited for hot days or as a post-meal drink.
Bar FUKURO operates as a beer pub where you can enjoy craft beer in Kamata, and the rotation of guest beers like these often gives people a reason to visit. In this post, the bar also announced that it will hold a VERTERE TTO on Saturday, April 25 from 15:00 to 24:00, with early tapping starting on April 24. In addition, a Kirio Noodles collaboration is scheduled for April 25 and 26, creating an easy flow for enjoying beer together with food.
If you are tracking down new kegs in Kamata, Bar FUKURO’s latest lineup is hard to miss. With one hop-leaning pilsner-style beer and one fruit-forward sour ale, it offers two contrasting options that are easy to choose from depending on your mood.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Bar FUKURO in Kamata, two new tap beers are on the lineup. The highlights are Nara Brewing × VERTERE’s “TYPHINA” and Yellow Beer Works’ “Pear Pusher.”
MugiWait, a collaboration and a dessert-style sour at the same time!? Just the names alone sound delicious enough to make my stomach react already!
Hop Bro“TYPHINA” is a Keller Pils, with an ABV of 5.5%. It has low carbonation and a soft texture from the yeast, with the gentle bitterness that only an unfiltered beer can leave behind.
MugiHold on, what’s a Keller!? When you say unfiltered beer, it suddenly sounds like a brewmaster’s laboratory in here!
Hop BroBasically, because it isn’t over-filtered, the flavor and roundness stay in. It’s like the drinkability of a pilsner with just a little extra definition, which makes it easy to keep going.
MugiSo in other words, it’s “gentle but crisp,” right? Then it sounds perfect for the first drink of the night, and maybe even for hosting a beer meeting!
Hop BroThe other one, “Pear Pusher,” is a Pear Lassi Sour Ale. It’s a dessert-like beer made with pear purée and ice cream, with a mellow quality like lassi.
MugiWait, beer with ice cream!? That’s basically a drinkable dessert. That feels almost illegal!
Hop BroAnd Bar FUKURO is offering early tapping from April 24, plus the VERTERE TTO on Saturday, April 25 from 15:00 to 24:00. On April 25 and 26, the Kirio Noodles collaboration is also coming, so it’s a strong setup with food included.
MugiWow, that makes detouring through Kamata way too tempting! I didn’t know keg rotations could be this exciting.
Hop BroSince “TYPHINA” leans hoppy and “Pear Pusher” is packed with fruit character, it’s nice that you can choose based on your mood. Your face already says you want both tonight.
MugiYou noticed!? Then I’m starting with TYPHINA and finishing with Pear Pusher! A toast in Kamata sounds like the tastiest plan ever.
