Brasserie Knot's Hazy IPA "JIRI" Arrives at BEER STAND molto!!
Hazy IPA "JIRI" from Brasserie Knot in Tsurui Village, Hokkaido has arrived at BEER STAND molto!! in Osaka's Umeda. It features a tropical aroma reminiscent of pineapple and mango, a smooth mouthfeel, and there is also an announcement of a takeout discount.
Hop BroBrasserie Knot's Hazy IPA "JIRI" has arrived at BEER STAND molto!! in Osaka's Umeda. It's a beer inspired by Kushiro's sea fog, and even the name already has a great atmosphere, doesn't it?
MugiWhat, the name comes from sea fog!? That's so romantic, and now I'm curious about what a foggy beer tastes like!
Hop BroAnd the look really matches that too, with a deeply hazy finish. True to a Hazy IPA, it has that juicy drinkability coming through strongly.
MugiJuicy, as in it tastes fruity like juice? And pineapple and mango too? That's practically leaning toward juice!
Hop BroThat's the interesting part: the hop-driven aroma makes you feel that way. JIRI comes forward with a tropical aroma, and there's also a soft hint of white peach.
MugiI see! But Hazy IPAs use a lot of tricky terms. Why do they put in oats and wheat?
Hop BroGood question. Oats and wheat help soften the mouthfeel and create a smooth texture. It's not just about bitterness; it gives the beer a rounded, easy-drinking feel.
MugiSo instead of gulping it down, it's more like drinking it silky! And with an alcohol content of 7.0%, it's stronger than it looks.
Hop BroExactly. It also has the presence of 7.0% ABV, so it's not just aromatic, it has real body too. For a stop in Umeda after work, it should be very satisfying.
MugiAnd BEER STAND molto!! has 200 yen off takeout, right? A drink inside is nice, but taking it home and enjoying it slowly is a great option too!
Hop BroYeah, it feels like you can even sense the atmosphere of Tsurui Village in Hokkaido, and the phrase "flavors in harmony with nature" really fits. This is definitely an arrival that makes you want to have a pint together.
MugiLet's do it! I want to drink JIRI in Umeda! Hop big brother, let's toast with that fog-like pint today!
New Arrivals
"JIRI" from Brasserie Knot in Tsurui Village, Hokkaido has arrived at BEER STAND molto!! in Osaka's Umeda. The post describes it as a Hazy IPA with an alcohol content of 7.0%.
JIRI is a beer inspired by the thick fog known as "jiri" or sea fog, seen in the Kushiro area from spring to early summer. Its hop aroma leans tropical, evoking pineapple, mango, and white peach, while the oats and wheat give it a smooth mouthfeel. Its deeply hazy appearance and juicy drinkability define this beer.
BEER STAND molto!! is a beer pub on the first floor of the South Building of Hankyu Sanbangai, conveniently located for a stop near Umeda Station. It's an easy place to visit after work or while shopping, and this arrival also comes with a notice that takeout is 200 yen off. You can enjoy a pint in the shop, or take it home and savor it slowly, which makes it especially convenient.
Brasserie Knot is a brewery housed in a former elementary school in Tsurui Village, Hokkaido. It is known for carefully brewing distinctive beers while aiming for flavors that harmonize with nature. Being able to enjoy JIRI in Osaka's Umeda, with its sense of place intact, makes this a noteworthy arrival for craft beer fans.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBrasserie Knot's Hazy IPA "JIRI" has arrived at BEER STAND molto!! in Osaka's Umeda. It's a beer inspired by Kushiro's sea fog, and even the name already has a great atmosphere, doesn't it?
MugiWhat, the name comes from sea fog!? That's so romantic, and now I'm curious about what a foggy beer tastes like!
Hop BroAnd the look really matches that too, with a deeply hazy finish. True to a Hazy IPA, it has that juicy drinkability coming through strongly.
MugiJuicy, as in it tastes fruity like juice? And pineapple and mango too? That's practically leaning toward juice!
Hop BroThat's the interesting part: the hop-driven aroma makes you feel that way. JIRI comes forward with a tropical aroma, and there's also a soft hint of white peach.
MugiI see! But Hazy IPAs use a lot of tricky terms. Why do they put in oats and wheat?
Hop BroGood question. Oats and wheat help soften the mouthfeel and create a smooth texture. It's not just about bitterness; it gives the beer a rounded, easy-drinking feel.
MugiSo instead of gulping it down, it's more like drinking it silky! And with an alcohol content of 7.0%, it's stronger than it looks.
Hop BroExactly. It also has the presence of 7.0% ABV, so it's not just aromatic, it has real body too. For a stop in Umeda after work, it should be very satisfying.
MugiAnd BEER STAND molto!! has 200 yen off takeout, right? A drink inside is nice, but taking it home and enjoying it slowly is a great option too!
Hop BroYeah, it feels like you can even sense the atmosphere of Tsurui Village in Hokkaido, and the phrase "flavors in harmony with nature" really fits. This is definitely an arrival that makes you want to have a pint together.
MugiLet's do it! I want to drink JIRI in Umeda! Hop big brother, let's toast with that fog-like pint today!
