Yellow Beer Works Joins Keyaki Hiroba Autumn Beer Festival with Diverse Lineup
Fukushima-based Yellow Beer Works is participating in the Keyaki Hiroba Autumn Beer Festival in Saitama-Shintoshin. Visitors can explore a varied lineup ranging from Hazy IPA and IPA to rice lager, fruit sour ale, and its recommended lassi sour ale.
Hop BroYellow Beer Works from Fukushima is pouring at the Keyaki Hiroba Autumn Beer Festival in Saitama-Shintoshin. That is a serious invitation to taste around!
MugiWhat? It is a brewery run by farmers? The people growing rice also make beer—now I want to toast the whole farm!
Hop BroBased in Ozasou, Fukushima, Yellow Beer Works uses home-grown rice and vegetables among its ingredients. Fukushima fruit and hops help bring out a real sense of place.
MugiWow! They have everything from Hazy IPA to lager, right? Even a beginner could happily get lost in that lineup!
Hop BroA Hazy IPA is known for its cloudy look and juicy hop aroma. It can feel tropical and fragrant without making you brace for intense bitterness.
MugiHold on—hops smell like juice? Did someone put hops through a juicer? Is the brewery floor all sticky?
Hop BroNo juicers, and the floor survives! Hop compounds can suggest citrus and tropical fruit, so brewers call it an aroma like fruit juice. Beer language can be dangerously snack-inducing.
MugiAnd then there is the lassi sour ale! Lassi in beer? Did a curry restaurant’s drink menu wander into the festival?
Hop BroThat is one of their featured pours. It pairs bright sour-ale tang with an impression of smooth, dairy-like softness. It is a great reminder that beer is not only about bitterness.
MugiI have to compare them! The four-beer tasting for ¥1,800 could cover Hazy IPA, IPA, Rice Lager, and a sour—a full flavor festival on one tray!
Hop BroThere is also an eight-beer deluxe tasting set. Since pours may change daily, make sure to check that day’s lineup before choosing. Picking is part of the fun.
MugiAll right—find our favorite in the tasting set, then savor it slowly! I want to raise a glass of beer shining with Fukushima ingredients right now!
Hop BroIt is a plan. Let’s taste hops, rice, fruit, and sour character in every glass—beer made to bring smiles. Cheers!
Yellow Beer Works, based in Osasao, Fukushima City, is taking part in the Keyaki Hiroba Autumn Beer Festival in Saitama-Shintoshin. The brewery announced the start of its autumn festival appearance through an official Instagram post.
The festival lineup includes Hazy IPA, IPA, Rice lager, Fruit Sour Ale, and Lassi Sour Ale. The selection covers a broad range of styles, from hop-forward beers to fruit-driven and tart offerings. Lassi Sour Ale is highlighted as a recommended beer, offering an approachable option for drinkers interested in a softer, tangier expression beyond conventional bitterness.
Guests can also order a four-beer tasting flight selected from the beers currently on tap for ¥1,800. An eight-beer deluxe tasting set is available as well, making it possible to compare the brewery’s different approaches in one visit. Since the draft lineup may change depending on availability, checking the selection at the booth is advisable.
Yellow Beer Works is a small brewery operated by one of Fukushima City’s largest rice farms. It uses some of its own rice and vegetables, along with locally grown Fukushima fruit, as brewing ingredients. The brewery also produces beers featuring Fukushima-grown hops and aims to create beers that bring a smile to drinkers.
Its festival appearance offers beer fans in the Tokyo metropolitan area a chance to discover the character of a farm-based Fukushima brewery. A tasting flight is a practical place to begin before settling on a favorite glass.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroYellow Beer Works from Fukushima is pouring at the Keyaki Hiroba Autumn Beer Festival in Saitama-Shintoshin. That is a serious invitation to taste around!
MugiWhat? It is a brewery run by farmers? The people growing rice also make beer—now I want to toast the whole farm!
Hop BroBased in Ozasou, Fukushima, Yellow Beer Works uses home-grown rice and vegetables among its ingredients. Fukushima fruit and hops help bring out a real sense of place.
MugiWow! They have everything from Hazy IPA to lager, right? Even a beginner could happily get lost in that lineup!
Hop BroA Hazy IPA is known for its cloudy look and juicy hop aroma. It can feel tropical and fragrant without making you brace for intense bitterness.
MugiHold on—hops smell like juice? Did someone put hops through a juicer? Is the brewery floor all sticky?
Hop BroNo juicers, and the floor survives! Hop compounds can suggest citrus and tropical fruit, so brewers call it an aroma like fruit juice. Beer language can be dangerously snack-inducing.
MugiAnd then there is the lassi sour ale! Lassi in beer? Did a curry restaurant’s drink menu wander into the festival?
Hop BroThat is one of their featured pours. It pairs bright sour-ale tang with an impression of smooth, dairy-like softness. It is a great reminder that beer is not only about bitterness.
MugiI have to compare them! The four-beer tasting for ¥1,800 could cover Hazy IPA, IPA, Rice Lager, and a sour—a full flavor festival on one tray!
Hop BroThere is also an eight-beer deluxe tasting set. Since pours may change daily, make sure to check that day’s lineup before choosing. Picking is part of the fun.
MugiAll right—find our favorite in the tasting set, then savor it slowly! I want to raise a glass of beer shining with Fukushima ingredients right now!
Hop BroIt is a plan. Let’s taste hops, rice, fruit, and sour character in every glass—beer made to bring smiles. Cheers!
