Onomichi Brewery taps its spring-limited "Fukinotou Ale" made with fukinotou from Mitsugi Town
Onomichi Brewery has tapped its spring-limited "Fukinotou Ale." Made with fukinotou grown by Mr. Goto in Mitsugi Town, it is known for its distinctive aroma and pleasantly bitter finish. Enjoy a spring-inspired pint at the brewpub renovated from a historic storehouse.
Hop BroOnomichi Brewery has tapped its spring-limited Fukinotou Ale, and using fukinotou grown by Mr. Goto in Mitsugi Town really shows how much they care about local ingredients.
MugiWait, fukinotou is that spring edible plant!? What kind of flavor does it make in beer!?
Hop BroExactly. It adds a distinctive aroma and gentle bitterness to the lightness of an ale, with a soft grassy note and a spring mountain-vegetable vibe.
MugiHuh... but when I hear "earthy aroma," I worry it might taste kind of muddy.
Hop BroNo need to worry. It has a fragrant vegetable-like nuance rather than anything muddy, and in the calm setting of Onomichi Brewery's renovated storehouse, it fits the atmosphere perfectly.
MugiThat sounds stylish! And "Made in Onomichi" is great too, since they use local ingredients.
Hop BroYeah, you can enjoy it in a storehouse built in 1894, and this one is easy to drink at 5% ABV, with prices set at 680 yen for a half pint and 1,100 yen for a pint.
MugiWait, they even have pints!? Stopping in for just one drink during a walk through town sounds amazing!
Hop BroAnd because it makes you want to pair it with Onomichi's spring ingredients, it goes well with light appetizers and mountain-vegetable dishes. As a fragrant spring beer, it's definitely one to recommend.
MugiNow I really want to drink it! Let's go have a spring pint in Onomichi today!
The brewpub Onomichi Brewery in Kubo, Onomichi City, is serving its spring-limited "Fukinotou Ale." According to the official website, this beer is made with fukinotou grown by Mr. Goto in Mitsugi Town, and is characterized by its unique earthy aroma and pleasant bitterness. It is a seasonal pint that evokes the arrival of spring.
Onomichi Brewery is a brewery and brewpub renovated from a storehouse built in 1894. With a commitment to making "Made in Onomichi" beer that makes use of Onomichi's agricultural and marine products, it offers an appealing lineup of beers with distinctive character made from local ingredients. In the spring seasonal lineup, "Fukinotou Ale" appears alongside regular and seasonal beers made with ingredients from Onomichi.
"Fukinotou Ale" has an alcohol content of 5%. It is served in-house for 680 yen for a half pint and 1,100 yen for a pint. It is the perfect beer to stop for during a stroll through Onomichi and enjoy a spring brew with a fragrant finish. The calm atmosphere of the renovated storehouse, along with beer made from local ingredients, is part of what makes Onomichi Brewery so distinctive.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroOnomichi Brewery has tapped its spring-limited Fukinotou Ale, and using fukinotou grown by Mr. Goto in Mitsugi Town really shows how much they care about local ingredients.
MugiWait, fukinotou is that spring edible plant!? What kind of flavor does it make in beer!?
Hop BroExactly. It adds a distinctive aroma and gentle bitterness to the lightness of an ale, with a soft grassy note and a spring mountain-vegetable vibe.
MugiHuh... but when I hear "earthy aroma," I worry it might taste kind of muddy.
Hop BroNo need to worry. It has a fragrant vegetable-like nuance rather than anything muddy, and in the calm setting of Onomichi Brewery's renovated storehouse, it fits the atmosphere perfectly.
MugiThat sounds stylish! And "Made in Onomichi" is great too, since they use local ingredients.
Hop BroYeah, you can enjoy it in a storehouse built in 1894, and this one is easy to drink at 5% ABV, with prices set at 680 yen for a half pint and 1,100 yen for a pint.
MugiWait, they even have pints!? Stopping in for just one drink during a walk through town sounds amazing!
Hop BroAnd because it makes you want to pair it with Onomichi's spring ingredients, it goes well with light appetizers and mountain-vegetable dishes. As a fragrant spring beer, it's definitely one to recommend.
MugiNow I really want to drink it! Let's go have a spring pint in Onomichi today!
