BEER BAR Bitter posts July 5 tap list with Brasserie LUPURON Pinot Noir Red
The Iidabashi beer pub announced a Sunday, July 5 opening from 4:00 pm and highlighted Brasserie LUPURON's Pinot Noir Red by the glass, alongside six beers spanning Belgian white, lager, fresh-hop IPA, and schwarzbier styles.
Hop BroIida-bashi's BEER BAR Bitter has a seriously good July 5 lineup. They open at 4 p.m., and they're even pouring Brasserie LUPURON's Pinot Noir Red by the glass.
MugiWait, Pinot Noir Red sounds like wine! How does a beer end up giving off pinot-noir energy?
Hop BroThat's the fun part. It brings wine-like fruitiness and acidity, so you get a red-wine mood while still drinking beer.
MugiWhoa, and by the glass sounds so fancy I suddenly want better posture. That just means I can try one pour without a huge commitment, right?
Hop BroExactly, it's easy to sample. No need to commit to a full bottle, just start with one glass and see how it lands.
MugiAnd if the lineup runs from Belgian white to IPA to dark beer, that's basically a tasting playground. What names are on deck?
Hop BroVedett Extra White, Pacific Lager, Behemoth's fresh-hop IPA , plus Sonnen Hill's Quench and Schwarz's Wald, so it stretches from light and crisp to bold and dark.
MugiHold on, fresh hop sounds like beer made from a salad. Does hop freshness really change the flavor that much?
Hop BroTotally. When the hops go in right after harvest, you get a green, vivid aroma, and in a West Coast IPA the bitterness comes through extra sharp and clean.
MugiSo I can start easy with the white, reset with the lager, get hyped on IPA, and finish with a dark-beer finale ? That is dangerously efficient.
Hop BroThat's Bitter's strength. It's a Belgian-focused pub that also mixes in Japanese, American, and European beers, so a broad lineup like this really works.
MugiAnd the food list has mentaiko achar and frites? Okay, pairing mode activated. July 5 at 4 p.m. suddenly sounds very drinkable.
Tap List
BEER BAR Bitter in Iidabashi announced service on Sunday, July 5 from 4:00 pm. The post opens with Brasserie LUPURON's "Pinot Noir Red," which is also being offered by the glass that day. It is the kind of bottle that draws attention from drinkers who enjoy grape-driven fruit character and a wine-like edge.
The taps cover a wide range of styles: VEDETT Extra White, Pacific Brewing's Pacific Lager, Behemoth's long-titled fresh-hop West Coast IPA, Sonnen Hill's Quench, and Pacific Brewing's Wald. With a white beer, a lager, two hop-forward beers, and a dark Schwarz, the lineup is built for side-by-side drinking rather than a single style push.
About The Bar
BEER BAR Bitter is a beer pub that focuses on Belgian beer while also rotating in Japanese, European, and North American selections. The bar regularly features weekly drafts and seasonal specials, so a post like this fits its usual approach: a practical lineup with a few distinctive choices.
Food listed in the post includes items such as mentaiko achar, watermelon eggplant with Parmigiano, soy-marinated edamame, fava bean cheese bake, peach pineapple with prosciutto, pork pie, cottage pie, and fries. The following day is noted as a two-day closing period.
It is a straightforward tap-list update, but for beer drinkers, the appeal is in the mix: one wine-adjacent bottle, several clean drinkers, and two hops-driven beers that show different takes on bitterness and aroma.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroIida-bashi's BEER BAR Bitter has a seriously good July 5 lineup. They open at 4 p.m., and they're even pouring Brasserie LUPURON's Pinot Noir Red by the glass.
MugiWait, Pinot Noir Red sounds like wine! How does a beer end up giving off pinot-noir energy?
Hop BroThat's the fun part. It brings wine-like fruitiness and acidity, so you get a red-wine mood while still drinking beer.
MugiWhoa, and by the glass sounds so fancy I suddenly want better posture. That just means I can try one pour without a huge commitment, right?
Hop BroExactly, it's easy to sample. No need to commit to a full bottle, just start with one glass and see how it lands.
MugiAnd if the lineup runs from Belgian white to IPA to dark beer, that's basically a tasting playground. What names are on deck?
Hop BroVedett Extra White, Pacific Lager, Behemoth's fresh-hop IPA , plus Sonnen Hill's Quench and Schwarz's Wald, so it stretches from light and crisp to bold and dark.
MugiHold on, fresh hop sounds like beer made from a salad. Does hop freshness really change the flavor that much?
Hop BroTotally. When the hops go in right after harvest, you get a green, vivid aroma, and in a West Coast IPA the bitterness comes through extra sharp and clean.
MugiSo I can start easy with the white, reset with the lager, get hyped on IPA, and finish with a dark-beer finale ? That is dangerously efficient.
Hop BroThat's Bitter's strength. It's a Belgian-focused pub that also mixes in Japanese, American, and European beers, so a broad lineup like this really works.
MugiAnd the food list has mentaiko achar and frites? Okay, pairing mode activated. July 5 at 4 p.m. suddenly sounds very drinkable.
