Hinomoto Brewing & Beer Stand posts 10-tap lineup for July 12
Hinomoto Brewing & Beer Stand in Honkomagome, Bunkyo, Tokyo, shared its July 12 service notice and tap list. The lineup ranges from Sauvin Belgo to 黒鳶 #4, with a low-stock Yunosu Saison and a new pineapple gose also on tap.
Hop BroHinomoto Brewing & Beer Stand in Honkomagome is rolling out ten taps at once on July 12. They're open 3 to 10 p.m., so it's a proper daytime beer mission.
MugiWhat! Hinomoto Brewing is pouring that many at once? That lineup in Honkomagome sounds seriously dangerous for my wallet!
Hop BroYou've got Sauvin Belgo, Rolling Lolly, EL BAMP HAZY, and Kurotobi #4, so the style range is huge. Belgian-style, IPA, pilsner, and stout all on one board is a good scene.
MugiWait, what is Belgian-style? You said that so casually, and my brain immediately left the classroom!
Hop BroIt usually means Belgian yeast character, so you get spicy or fruity aromas more easily. In plain terms, it's big on aroma and pretty expressive.
MugiOooh! So Sauvin Belgo isn't just a cool name, it's probably bringing real personality in the glass too!
Hop BroAnd Yunosu Saison is marked almost sold out, while Pineapple Gose is the new release. That kind of note makes beer nerds start speed-walking.
MugiHold on, what is gose? That name is way too cute for a style I somehow know nothing about!
Hop BroGose has gentle tartness and a little salinity, so with pineapple it turns into salty tropical goodness. That's a hot-weather crusher.
MugiAnd brewer Tamura is at the Otsuka event while Sekiguchi is pouring in the taproom? That close-to-the-makers feel is really charming!
Hop BroExactly. With light snacks like kaki-bee and dagashi, the beer stays center stage. I'd start with Komagome Best Bitter and finish on Kurotobi #4 myself.
MugiThat sounds too good! I want to toast with Pineapple Gose first, then chase Yunosu Saison if there's any left. Now I absolutely need a drink.
Hinomoto Brewing & Beer Stand in Honkomagome, Bunkyo, Tokyo, announced regular service on Sunday, July 12, from 3:00 pm to 10:00 pm. The post also lists the venue’s standard schedule: weekdays from 5:00 pm to 11:00 pm and closed on Wednesdays.
The day’s "Today’s on Tap" lineup includes 10 beers: Sauvin Belgo, ぺーぺーぺー, 晴天雷鳴 #2, 流水草々 #2, Yunosu Saison, Rolling Lolly, パイナップルゴーぜ, 駒込Best Bitter, EL BAMP HAZY, and 黒鳶 #4. The styles span Belgian ale, Norwegian pale ale, West Coast IPA, Italian pilsner, yuzu sour saison, American IPA, gose, English best bitter, hazy IPA, and Belgian stout. Yunosu Saison is marked as low stock, while the pineapple gose is labeled as new.
The post also says the taproom is operating as usual while the team is at the nearby Otsuka Haisai Carnival. Food remains light, with snacks such as katsu-bee and dagashi, keeping the focus on beer. For drinkers looking to sample a wide range of house taps in one visit, this is a strong lineup.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHinomoto Brewing & Beer Stand in Honkomagome is rolling out ten taps at once on July 12. They're open 3 to 10 p.m., so it's a proper daytime beer mission.
MugiWhat! Hinomoto Brewing is pouring that many at once? That lineup in Honkomagome sounds seriously dangerous for my wallet!
Hop BroYou've got Sauvin Belgo, Rolling Lolly, EL BAMP HAZY, and Kurotobi #4, so the style range is huge. Belgian-style, IPA, pilsner, and stout all on one board is a good scene.
MugiWait, what is Belgian-style? You said that so casually, and my brain immediately left the classroom!
Hop BroIt usually means Belgian yeast character, so you get spicy or fruity aromas more easily. In plain terms, it's big on aroma and pretty expressive.
MugiOooh! So Sauvin Belgo isn't just a cool name, it's probably bringing real personality in the glass too!
Hop BroAnd Yunosu Saison is marked almost sold out, while Pineapple Gose is the new release. That kind of note makes beer nerds start speed-walking.
MugiHold on, what is gose? That name is way too cute for a style I somehow know nothing about!
Hop BroGose has gentle tartness and a little salinity, so with pineapple it turns into salty tropical goodness. That's a hot-weather crusher.
MugiAnd brewer Tamura is at the Otsuka event while Sekiguchi is pouring in the taproom? That close-to-the-makers feel is really charming!
Hop BroExactly. With light snacks like kaki-bee and dagashi, the beer stays center stage. I'd start with Komagome Best Bitter and finish on Kurotobi #4 myself.
MugiThat sounds too good! I want to toast with Pineapple Gose first, then chase Yunosu Saison if there's any left. Now I absolutely need a drink.
