The beer pub “umbrella” in Sonezaki, Kita Ward, Osaka, opens at 6 p.m. on May 19. Located on the first basement floor within walking distance of Higashi-Umeda Station and Umeda Station, its defining feature is a compact 18-seat layout. Set a little away from the bustle of Umeda, it is a place suited to days when you want to carefully enjoy each draft beer one by one.

There are five draft beers on this day. From Toyama’s Bloomin comes “Abiru Hodo YOU,” a Session IPA that lets you enjoy hop aroma; from Hyogo, “Ichigoichie,” a collaboration between Egret Brewery and umbrella, appears as a Fruit Ale. From Osaka’s Minoh Beer comes “Spring Lager,” listed as a German Pilsner. Add “Draft Guinness” and “Kirin Lager,” and the result is a lineup that ranges widely from craft to familiar standards.

Looking at the lineup, it is easy to build a selection to match the mood: from an aroma-forward pint to one with a fruity character, a crisp lager, a dark beer, and even a familiar lager. Comparing each beer’s character while pairing it with food seems likely to be part of this shop’s appeal.

According to official information, umbrella is presented as a beer pub that offers dishes suited to carefully selected beers. In its calm basement space, it is a place that works for everything from a post-work drink to a tasting flight, in a way that fits the Umeda and Ohatsutenjin area.