CraftBeer Bar BRONX updates its July 2 tap list with Great Blue and 10 more beers
CraftBeer Bar BRONX in Higashi-Urawa posted its July 2 schedule for 11:30 a.m. to 11:00 p.m. alongside the day’s tap list. The lineup includes Johana Beer, Tokorozawa Beer, T.Y. Harbor Brewery, Asahi beers, Orion, Peroni, and Pilsner Urquell.
Hop BroCraftBeer Bar BRONX in Higashi-Urawa just dropped a July 2 tap list that looks seriously solid. There are 11 beers on, so it works for daytime drinking and for a slow, full-on beer session too.
MugiWhoa, 11 beers on tap? That is absolutely the kind of menu that makes my eyes dart everywhere.
Hop BroThe first standouts are Johana Beer’s GREAT BLUE, Tokorozawa Beer’s Pharaoh, and T.Y.HARBOR BREWERY’s Spring Echo. Those domestic craft picks are the easiest place to start if you want to taste hop and malt character.
MugiYou just slipped in hops and malt like that was obvious. Hold on, beer teacher mode activated, what’s the difference?
Hop BroIn simple terms, hops bring aroma and bitterness, while malt gives sweetness and body. That’s why the craft side of this lineup is fun for comparing flavor depth as well as aroma.
MugiOhhh, so you start with the fragrant craft stuff, then move into a lager tasting flight after that. That sounds weirdly strategic and I respect it.
Hop BroAnd the lager half is strong too. Asahi Super Dry shows up in three serving styles: Kuroda-style pour, Super Cold, and Extra Cold, which tells you the bar is taking service seriously.
MugiWait, Kuroda-style pour sounds like a special attack. The beer isn’t doing flips in the glass, right?
Hop BroNo flips, but it’s a way of pouring that improves the mouthfeel by balancing the foam and liquid well. And with Maru-efu, Kuro-nama, Orion, Peroni, and Pilsner Urquell, the standard lager range is really broad too.
MugiBeing able to drop in from lunch onward and go from craft to classics gives it such a neighborhood beer pub vibe. I just need to remember they’re closed on July 19.
Hop BroThey’re open straight through from 11:30 a.m. to 11:00 p.m., so it also works well with food. At this point, the only problem is choosing your first pint candidate.
MugiI’m fully in I want BRONX now mode. Do I start with GREAT BLUE or dive into the lagers first? That is a very good problem to have.
CraftBeer Bar BRONX, a beer pub in Higashi-Urawa, announced a continuous service window from 11:30 a.m. to 11:00 p.m. on Thursday, July 2. The bar also noted a schedule change for July, with a temporary closure planned for Sunday, July 19. Its message invites daytime drinking, unhurried sessions, and even a quick solo stop, which fits the feel of a relaxed neighborhood beer pub.
The day’s "Today's Tap List" features 11 beers. The most notable craft selections are `GREAT BLUE` from Johana Beer, `Pharaoh` from Tokorozawa Beer, and `Spring Echo` from T.Y. Harbor Brewery. For drinkers who want something easier to approach, the list also includes Asahi Super Dry in Kuroda pour, Super Cold, and Extra Cold versions, plus Asahi Nama Beer `Maruef` and `Kuro Nama`.
The lineup keeps going with `Orion The Draft`, `Peroni Nastro Azzurro`, and `Pilsner Urquell`, making the bar a good spot for lager comparison as well. It is a practical, beer-forward list: local craft options on one side, familiar international and domestic classics on the other. For anyone who wants to explore a wide range of styles in one visit, the tap list gives plenty to work through.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraftBeer Bar BRONX in Higashi-Urawa just dropped a July 2 tap list that looks seriously solid. There are 11 beers on, so it works for daytime drinking and for a slow, full-on beer session too.
MugiWhoa, 11 beers on tap? That is absolutely the kind of menu that makes my eyes dart everywhere.
Hop BroThe first standouts are Johana Beer’s GREAT BLUE, Tokorozawa Beer’s Pharaoh, and T.Y.HARBOR BREWERY’s Spring Echo. Those domestic craft picks are the easiest place to start if you want to taste hop and malt character.
MugiYou just slipped in hops and malt like that was obvious. Hold on, beer teacher mode activated, what’s the difference?
Hop BroIn simple terms, hops bring aroma and bitterness, while malt gives sweetness and body. That’s why the craft side of this lineup is fun for comparing flavor depth as well as aroma.
MugiOhhh, so you start with the fragrant craft stuff, then move into a lager tasting flight after that. That sounds weirdly strategic and I respect it.
Hop BroAnd the lager half is strong too. Asahi Super Dry shows up in three serving styles: Kuroda-style pour, Super Cold, and Extra Cold, which tells you the bar is taking service seriously.
MugiWait, Kuroda-style pour sounds like a special attack. The beer isn’t doing flips in the glass, right?
Hop BroNo flips, but it’s a way of pouring that improves the mouthfeel by balancing the foam and liquid well. And with Maru-efu, Kuro-nama, Orion, Peroni, and Pilsner Urquell, the standard lager range is really broad too.
MugiBeing able to drop in from lunch onward and go from craft to classics gives it such a neighborhood beer pub vibe. I just need to remember they’re closed on July 19.
Hop BroThey’re open straight through from 11:30 a.m. to 11:00 p.m., so it also works well with food. At this point, the only problem is choosing your first pint candidate.
MugiI’m fully in I want BRONX now mode. Do I start with GREAT BLUE or dive into the lagers first? That is a very good problem to have.
