Meguro ANOTHER8 Teases a 9th-Anniversary Collaboration Beer Brewed with VERTERE
The beer pub ANOTHER8 in Tokyo's Meguro has released information on a special brew for its 9th anniversary. It is the "second anniversary beer," brewed at VERTERE in Okutama, using a recipe devised by a former ANOTHER8 member. It is scheduled to be served in time for the anniversary party.
Hop BroANOTHER8 in Meguro has teased a new VERTERE-brewed release for its 9th anniversary, and that is definitely one to follow.
MugiWhoa! It already feels like a party! And a second anniversary beer? That is serious dedication, isn't it?
Hop BroExactly, and the fact that they're using a recipe devised by a former ANOTHER8 member makes it feel like a beer carrying the venue's history forward.
MugiReally? But what does "helped with the brew" actually mean? I can't picture what happens on a brewing day!
Hop BroThings like transferring wort and coordinating hop additions, basically working through the practical side of brew day together.
MugiWait, what's wort? That suddenly sounds like science class! So it's the liquid before it becomes beer?
Hop BroExactly. It starts out like a sweet grain soup, and fermentation turns it into beer. And since the name, style, and all the details are still unannounced, the imagination really starts running.
MugiABV and tap date are still secret too? That makes it even more exciting! Revealing a limited beer at the 9th-anniversary party is such a strong move!
Hop BroAnd apparently there will also be merchandise and special food that day, and since it's easy to stop by near Meguro Station, it sounds like the whole place will turn into an anniversary festival.
MugiI'm in. I'll keep checking for updates and go on the day! Tonight, let's do some prep and stop by ANOTHER8 for a first drink!
The beer pub ANOTHER8 in Shimomeguro, Tokyo, shared new information about its 9th-anniversary plans in a post dated March 17, 2026. The news concerns a special collaboration beer being developed as part of the venue's anniversary project.
What was revealed this time is that the "second anniversary beer" for the 9th anniversary was brewed at VERTERE in Okutama. The post also mentions that ANOTHER8 staff visited VERTERE's brewing site and helped with the brew alongside the head brewer. In addition, the beer is said to have been brewed based on a recipe devised by a former ANOTHER8 member, making it a collaboration fitting for a milestone celebration.
At this point, the beer's name, style, ABV, and tap date have not been announced. However, it is scheduled to appear alongside the "9th-anniversary party," and the post also hinted at preparations for merchandise and special food. In other words, the day is likely to be built around the anniversary-limited beer, with food and retail offerings that let people enjoy the whole venue.
ANOTHER8 is a beer pub near Meguro Station and an easy stop for craft beer fans from Japan and abroad. At the time of the post, it was noted that there was "plenty of seating available," suggesting a relaxed atmosphere that also makes it easy to stop in for a quick drink or while getting some work done. Before the anniversary itself, it would be worth checking the taps during regular hours and waiting for further updates.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroANOTHER8 in Meguro has teased a new VERTERE-brewed release for its 9th anniversary, and that is definitely one to follow.
MugiWhoa! It already feels like a party! And a second anniversary beer? That is serious dedication, isn't it?
Hop BroExactly, and the fact that they're using a recipe devised by a former ANOTHER8 member makes it feel like a beer carrying the venue's history forward.
MugiReally? But what does "helped with the brew" actually mean? I can't picture what happens on a brewing day!
Hop BroThings like transferring wort and coordinating hop additions, basically working through the practical side of brew day together.
MugiWait, what's wort? That suddenly sounds like science class! So it's the liquid before it becomes beer?
Hop BroExactly. It starts out like a sweet grain soup, and fermentation turns it into beer. And since the name, style, and all the details are still unannounced, the imagination really starts running.
MugiABV and tap date are still secret too? That makes it even more exciting! Revealing a limited beer at the 9th-anniversary party is such a strong move!
Hop BroAnd apparently there will also be merchandise and special food that day, and since it's easy to stop by near Meguro Station, it sounds like the whole place will turn into an anniversary festival.
MugiI'm in. I'll keep checking for updates and go on the day! Tonight, let's do some prep and stop by ANOTHER8 for a first drink!
