Kyun Pass perks around Restaurant Platz available through 3/12
An Instagram post from Akita Akrabiru announced discounts for holders of JR East's Kyun Pass. The eligible period is March 3 to March 12. In addition to discounts on beer purchases and food and drink, it also announced a three-beer tasting menu and the start of sales for the spring-limited "Sakura Yeast Beer."
Hop BroToday's topic is the Restaurant Platz area perk! Akita Akrabiru's post announced a discount for Kyun Pass holders, right?
MugiWhoa! That's super good! Where and what gets cheaper with the Kyun Pass?
Hop BroThe period is March 3 to March 12, and Beer Bar Akrabiru gives 5% off the bill, while the brewery shop gives 10% off bottled or draft beer (conditions apply).
MugiSeriously, what a deal! But that three-beer tasting 7 oz mentioned in the post is basically a spell at this point!
Hop Bro7 oz is just a unit of volume. Basically, it's a tasting flight where you can compare a little at a time. Being able to find what you like for 1,100 yen is the big win.
MugiOhh! It's helpful to compare without drinking a lot at once! If I can check the differences in flavor, it's beginner-friendly too!
Hop BroAlso, sales of the Sakura Yeast Beer start on March 4. It's a spring-limited yeast beer, and the best part is being able to drink the season itself.
MugiWhoa! I want to drink it just from the name alone! Does that spring-limited style change the aroma too?
Hop BroIt does. The yeast can completely change the impression of the aroma. It's also a great fit for a sightseeing route, since you can stop by after the museum or Senshu Park.
MugiIt's decided! You and I both have that look like we want a drink right now, so let's plan an Akita craft-beer trip!
In the area around the beer-pub-style Restaurant Platz, located at 1-2-40 Omachi, Akita City, there is a limited-time piece of information that makes it easy to stop by for craft beer.
With this post, the theme is a perk for showing JR East's "Travel on Weekdays! JR East Tabi Kyun Early-Bird Pass (Kyun Pass)." The announced eligible period is Tuesday, March 3 to Thursday, March 12. At Akita Akrabiru's directly operated restaurant "Beer Bar Akrabiru," the bill is 5% off, and at the brewery shop, bottled beer or draft beer is 10% off (conditions apply in both cases).
For beer fans, the most notable part is the specificity of the drinking menu mentioned in the same post. A new item, "Craft Beer 3-Type Tasting (7 oz) for 1,100 yen," has appeared at the brewery shop. Its format lets you compare small servings, making it easy to find your preference while checking the differences in flavor. In addition, sales of "Sakura Yeast Beer" will begin on Wednesday, March 4, making it possible to enjoy a seasonal label fresh from the brewery.
It is also notable that it is presented together with a route that includes the Akita Prefectural Museum of Art, Senshu Park, and Neburi-Nagashi Museum. Along the way on a sightseeing route, the appeal here is being able to enjoy local brewery draft beer and bottles with a meal. If you are building an Akita craft beer outing with Restaurant Platz as your base, it would be wise to make your visit plan for the period sooner rather than later.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's topic is the Restaurant Platz area perk! Akita Akrabiru's post announced a discount for Kyun Pass holders, right?
MugiWhoa! That's super good! Where and what gets cheaper with the Kyun Pass?
Hop BroThe period is March 3 to March 12, and Beer Bar Akrabiru gives 5% off the bill, while the brewery shop gives 10% off bottled or draft beer (conditions apply).
MugiSeriously, what a deal! But that three-beer tasting 7 oz mentioned in the post is basically a spell at this point!
Hop Bro7 oz is just a unit of volume. Basically, it's a tasting flight where you can compare a little at a time. Being able to find what you like for 1,100 yen is the big win.
MugiOhh! It's helpful to compare without drinking a lot at once! If I can check the differences in flavor, it's beginner-friendly too!
Hop BroAlso, sales of the Sakura Yeast Beer start on March 4. It's a spring-limited yeast beer, and the best part is being able to drink the season itself.
MugiWhoa! I want to drink it just from the name alone! Does that spring-limited style change the aroma too?
Hop BroIt does. The yeast can completely change the impression of the aroma. It's also a great fit for a sightseeing route, since you can stop by after the museum or Senshu Park.
MugiIt's decided! You and I both have that look like we want a drink right now, so let's plan an Akita craft-beer trip!
