Craft Beer 2mugi Opens Today at 2 p.m. - Six Kegs on Tap and 5/5 Noroshi Brewing TTO Announcement
Akihabara beer pub Craft Beer 2mugi announced that it will be open today, Sunday, from 2:00 p.m. to 11:00 p.m., and released its tap list. In addition to six kegs from Yorocco, Oni Densetsu, Garage Project, Inkhorn, Kunitachi, and Baird, it is also previewing a 5/5 Noroshi Brewing TTO event.
Hop BroAkihabara beer pub Craft Beer 2mugi says it's opening today from 2:00 p.m. to 11:00 p.m. There are six kegs on tap, and the lineup is seriously strong.
MugiWhoa! Six kegs is a lot, right? Just seeing the tap list makes me excited. What's on it!
Hop BroFirst there's Yorocco's seaweed saison, Oni Densetsu's pale ale, Garage Project's ultra IPA, Inkhorn's hazy double IPA, Kunitachi's rice lager, and Baird's coffee stout.
MugiWait a second! What's a saison? And seaweed goes into beer?!
Hop BroA saison is a beer that was originally drunk during the farming season, with lively carbonation and aroma. When seaweed notes are added, the umami opens up softly and makes it easier to pair with food.
MugiWhat is that! Saying it goes with the Edomae kurodai sashimi has already got me thinking about food!
Hop BroExactly, the post was recommending that pairing too. And the Japanese Rice Lager also matches well, with the clean rice-derived finish not getting in the way of seafood.
MugiOhh! But Hazy Double IPA sounds thick just from the name, so it kind of scares me...!
Hop BroIt looks rich, but Inkhorn's Arctic Tern is down to the last few pours, and next it's scheduled to switch to the new Shima Fukuro #2. Hazy fans should go now.
MugiAnd 5/5 is a TTO event too, right? If Noroshi Brewing is coming, that adds even more reasons to go in the second half of Golden Week!
Hop BroIt's standing room only and cash on, and the location is easy to drop by from the station, so it's perfect for a spontaneous drink. This is the kind of place that makes you want one after work.
MugiYeah, the feel of just casually having one drink is the best. Seaweed saison today, Noroshi TTO on 5/5, and we're totally being drawn in...!
Akihabara's Craft Beer 2mugi Announces Today's Opening and Tap List
Akihabara beer pub "Craft Beer 2mugi" announced that it will be open today, Sunday, from 2:00 p.m. to 11:00 p.m. In the post, it introduced six labels as highlights from the current taps. While connecting domestic and international craft beers, the food lineup is designed to pair easily with drinks, conveying an atmosphere where you can casually enjoy even just one glass.
Current Tap Lineup
- TAP1: Yorocco Beer "Submarine Forest / Seaweed Saison"
- TAP2: Oni Densetsu Beer "Kin-oni Pale Ale (CGX Strata)"
- TAP3: Garage Project "Boss Level / Ultra IPA"
- TAP4: Inkhorn Brewing "Arctic Tern / Hazy Double IPA"
- TAP5: Kunitachi Brewery "Japanese Rice Lager / Rice Lager"
- TAP6: Baird Beer "Morning Coffee Stout / Stout"
TAP1, the seaweed saison, was mentioned in the post as a beer to pair with today's special menu item, sashimi of "Edomae kurodai". TAP5, the rice lager, was also described as a good match, making the pairing of food and beer a clear recommendation.
Also, TAP4, "Arctic Tern," is down to its last few servings, and once it is gone, it is scheduled to be switched to a new Inkhorn Brewing release, "Shima Fukuro #2 / Hazy Pale Ale." For fans waiting for a light, hazy-style beer, this looks like a visit that will be timed for the next pour.
In addition, a "Noroshi Brewing TTO" is scheduled for 5/5. The event will be standing room only and cash on delivery, and is drawing attention as a Golden Week late-holiday highlight. The shop is on the first floor in Kanda-Izumi-cho, Chiyoda Ward, and is easy to drop by from Akihabara Station. It also offers free Wi-Fi and USB power, making it a convenient place to stop in and settle down for a drink.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAkihabara beer pub Craft Beer 2mugi says it's opening today from 2:00 p.m. to 11:00 p.m. There are six kegs on tap, and the lineup is seriously strong.
MugiWhoa! Six kegs is a lot, right? Just seeing the tap list makes me excited. What's on it!
Hop BroFirst there's Yorocco's seaweed saison, Oni Densetsu's pale ale, Garage Project's ultra IPA, Inkhorn's hazy double IPA, Kunitachi's rice lager, and Baird's coffee stout.
MugiWait a second! What's a saison? And seaweed goes into beer?!
Hop BroA saison is a beer that was originally drunk during the farming season, with lively carbonation and aroma. When seaweed notes are added, the umami opens up softly and makes it easier to pair with food.
MugiWhat is that! Saying it goes with the Edomae kurodai sashimi has already got me thinking about food!
Hop BroExactly, the post was recommending that pairing too. And the Japanese Rice Lager also matches well, with the clean rice-derived finish not getting in the way of seafood.
MugiOhh! But Hazy Double IPA sounds thick just from the name, so it kind of scares me...!
Hop BroIt looks rich, but Inkhorn's Arctic Tern is down to the last few pours, and next it's scheduled to switch to the new Shima Fukuro #2. Hazy fans should go now.
MugiAnd 5/5 is a TTO event too, right? If Noroshi Brewing is coming, that adds even more reasons to go in the second half of Golden Week!
Hop BroIt's standing room only and cash on, and the location is easy to drop by from the station, so it's perfect for a spontaneous drink. This is the kind of place that makes you want one after work.
MugiYeah, the feel of just casually having one drink is the best. Seaweed saison today, Noroshi TTO on 5/5, and we're totally being drawn in...!
