Mugibar shifts weekend opening to 4:30 p.m., with Isekado, Yokohama Beer, and more on tap
The Kamata beer pub will start weekend service at 4:30 p.m. from the 11th. Its latest post also lists a Japan-focused tap lineup featuring Isekado, Yokohama Beer, GRANDLINE BREWING, Reishiro Beer, and upcoming pours from Minoh Beer.
Hop BroKamata's Mugibaru weekends just changed, and now they open at 4:30 p.m. on Saturdays and Sundays. With taps from Isekadoya Beer, Yokohama Beer, and GRANDLINE BREWING, it's a dangerous lineup before sunset.
MugiWhat! 4:30 p.m. opening is early! And it's a beer pub where dogs are welcome too? That sounds like a post-walk trap in the best way.
Hop BroWeekdays start at 5:00, weekends at 4:30, and they close at midnight with last order 11:30. They even say they can work with reservations or special requests outside regular hours, which is very neighborhood-friendly.
MugiOkay, but the first beer, 'Ohisama Ale,' says XPA 5.5% and my brain immediately filed that under mystery alphabet soup.
Hop BroXPA means Extra Pale Ale. Think bright hop aroma and a lighter, easier feel than a full-on IPA, so the name 'Ohisama Ale' really fits that sunny image.
MugiOooh, got it! Then Yokohama Beer's 'Odawara Orange Pale Ale' being a fruit ale already sounds like instant refreshment.
Hop BroAnd then GRANDLINE BREWING brings in 'SUN SUN SUN - PINK CLIMBER' as a special lager, which is a smart move. Citrus on one side, crisp lager snap on the other, and suddenly you've got a solid tasting arc.
MugiHold on, Reflectory? No, wait, Hansharo Beer? 'Kyo mo Manten' is a Hazy IPA, and the NEXT list has 'Nekojima' as a Hazy Double IPA? Why does cloudy beer sound like it could bench-press me?
Hop BroJust treat hazy as a cloudy-style IPA. It's softer on the palate and pushes aroma forward, and with Minoh Beer's W-IPA at 9% plus 'Nekojima' at 8% waiting in the wings, IPA fans are covered all the way into the late rounds.
MugiWow, the NEXT lineup punch is wild. You ease in, then suddenly the hops come flying off the top rope and my weekend self makes terrible decisions.
Hop BroAnd they paired it with lamb jingisukan. Reset your palate with something like Jukusen, then go back into the IPAs, then back to the meat... that loop is basically unfair.
MugiNope, that's it, I'm getting ready for Kamata. I want the first drink while it's still bright out and I want to make it all the way to 'Nekojima.'
Hop BroThen it's settled, our first pint plan starts with 'Ohisama Ale' and finishes with 'Nekojima.' Mugibaru feels way too strong as a weekend detour.
Mugibar is a beer pub in the Kamata area of Tokyo. It is also described as a dog-friendly spot, making it a local place that works for both an after-work pint and a relaxed weekend visit.
In the latest post, the shop announces a change to its weekend opening time: service on Saturdays and Sundays will start at 4:30 p.m. Weekdays remain at 5:00 p.m. The bar closes at midnight every day, with last orders at 11:30 p.m. It also says it may extend hours by reservation or prior consultation.
The current taps are centered on Japanese craft breweries. The lineup includes `Ohisama Ale` from Isekado Beer in Mie, `Odawara Orange Pale Ale` from Yokohama Beer in Kanagawa, `SUN SUN SUN - PINK CLIMBER` from GRANDLINE BREWING in Kanagawa, `Kyomo Manten` from Reishiro Beer in Shizuoka, and `Jukusen` from Asahi as a pilsner. The next beers listed are `W-IPA` from Minoh Beer in Osaka and `Nekojima` from Isekado Beer in Mie. With a mix of XPA, fruit ale, lager, hazy IPA, and pilsner, the tap list should appeal especially to IPA fans. Lamb jingisukan is also on offer, giving the bar a food-and-beer pairing that feels easy to enjoy.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKamata's Mugibaru weekends just changed, and now they open at 4:30 p.m. on Saturdays and Sundays. With taps from Isekadoya Beer, Yokohama Beer, and GRANDLINE BREWING, it's a dangerous lineup before sunset.
MugiWhat! 4:30 p.m. opening is early! And it's a beer pub where dogs are welcome too? That sounds like a post-walk trap in the best way.
Hop BroWeekdays start at 5:00, weekends at 4:30, and they close at midnight with last order 11:30. They even say they can work with reservations or special requests outside regular hours, which is very neighborhood-friendly.
MugiOkay, but the first beer, 'Ohisama Ale,' says XPA 5.5% and my brain immediately filed that under mystery alphabet soup.
Hop BroXPA means Extra Pale Ale. Think bright hop aroma and a lighter, easier feel than a full-on IPA, so the name 'Ohisama Ale' really fits that sunny image.
MugiOooh, got it! Then Yokohama Beer's 'Odawara Orange Pale Ale' being a fruit ale already sounds like instant refreshment.
Hop BroAnd then GRANDLINE BREWING brings in 'SUN SUN SUN - PINK CLIMBER' as a special lager, which is a smart move. Citrus on one side, crisp lager snap on the other, and suddenly you've got a solid tasting arc.
MugiHold on, Reflectory? No, wait, Hansharo Beer? 'Kyo mo Manten' is a Hazy IPA, and the NEXT list has 'Nekojima' as a Hazy Double IPA? Why does cloudy beer sound like it could bench-press me?
Hop BroJust treat hazy as a cloudy-style IPA. It's softer on the palate and pushes aroma forward, and with Minoh Beer's W-IPA at 9% plus 'Nekojima' at 8% waiting in the wings, IPA fans are covered all the way into the late rounds.
MugiWow, the NEXT lineup punch is wild. You ease in, then suddenly the hops come flying off the top rope and my weekend self makes terrible decisions.
Hop BroAnd they paired it with lamb jingisukan. Reset your palate with something like Jukusen, then go back into the IPAs, then back to the meat... that loop is basically unfair.
MugiNope, that's it, I'm getting ready for Kamata. I want the first drink while it's still bright out and I want to make it all the way to 'Nekojima.'
Hop BroThen it's settled, our first pint plan starts with 'Ohisama Ale' and finishes with 'Nekojima.' Mugibaru feels way too strong as a weekend detour.
