NOMENDO Brew Stand to host reservation-only coffee seminar on July 26
NOMENDO Brew Stand in Koshigaya, Saitama, will host a reservation-only coffee seminar on Sunday, July 26, 2026. Barista Yuto Sasaki will lead the session, and attendees will be able to preview a collaboration beer and taste coffee brewed from the same beans used in the beer.
Hop BroI've got a topic for today: Koshigaya's NOMENDO BREW STAND is holding a reservation-only coffee workshop on July 26, 2026.
MugiWhat! A craft beer specialty shop, and coffee takes the spotlight? My brain just spilled over like a full pint!
Hop BroYep, and barista Yuto Sasaki is teaching it, with the theme of modern coffee, so it sounds tied to Harebare Coffee Saison and its aroma design.
MugiWhoa! But hang on, what even is saison? It sounds like some fancy spell!
Hop BroSaison is a Belgian-style beer, with fermentation-driven esters, a spicy edge, and a dry finish, so the fun part is really the blueprint of aroma.
MugiWait, what's an ester anyway? Why did this suddenly turn into chemistry class?!
Hop BroAn ester is a fruity aroma made by yeast, so if you can also drink coffee brewed from the same beans used in the beer, the bean-to-bean comparison makes those differences easier to catch.
MugiThat sounds amazing! And NOMENDO BREW STAND became Koshigaya's first brewery after getting its license in January 2024, right? That's serious momentum!
Hop BroExactly. It's a mostly standing beer spot three minutes from Koshigaya Station's east exit, and because the first round went over well, this one runs 3:00 to 4:30 p.m. with advance collab beer tasting included.
MugiAdvance tasting too!? And if you want, you can drink coffee from the same beans, so the beer-and-coffee back-and-forth sounds dangerously fun!
Hop BroYou can sign up in the comments, by DM, or at the shop, and once it hits capacity, it's closed, so moving early is the safe play. I'm fully ready to drink already.
MugiSame here! Learning first and then tasting Harebare Coffee Saison and the collab beer makes me want to go to Koshigaya right now!
NOMENDO Brew Stand, a craft beer specialist in Koshigaya, Saitama, is planning a reservation-only coffee seminar for Sunday, July 26, 2026. The session will focus on "the modern way of thinking about coffee," and barista Yuto Sasaki will serve as the instructor. Although it is a beer venue, the theme fits the brewery's own work: one of its flagship beers, Harehare Coffee Saison, already points to an interest in coffee aroma and flavor inside a craft beer framework.
The brewery sits about a three-minute walk from Koshigaya Station East Exit. It obtained its brewing license in January 2024 and became Koshigaya City's first brewery. NOMENDO Brew Stand operates as a standing-style beer bar and has also leaned into events and collaborations, using the space as more than just a taproom.
This seminar is the second installment after the first session was well received. As a participant perk, the brewery plans to offer an advance tasting of the collaboration beer made with Sasaki, and those who want it can also try coffee brewed from the beans used in the beer. The concept connects two drinks that share a strong emphasis on aroma, ingredient choice, and how flavor is built.
The event runs from 3:00 p.m. to 4:30 p.m. on July 26, and the brewery will be closed that day. Reservations are required and will be accepted by comment, DM, or in person at the shop. Applications will close once capacity is reached, so anyone interested should check early. For beer fans, this is a chance to look at craft beer from a coffee angle, which is very much in line with NOMENDO's style of programming.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroI've got a topic for today: Koshigaya's NOMENDO BREW STAND is holding a reservation-only coffee workshop on July 26, 2026.
MugiWhat! A craft beer specialty shop, and coffee takes the spotlight? My brain just spilled over like a full pint!
Hop BroYep, and barista Yuto Sasaki is teaching it, with the theme of modern coffee, so it sounds tied to Harebare Coffee Saison and its aroma design.
MugiWhoa! But hang on, what even is saison? It sounds like some fancy spell!
Hop BroSaison is a Belgian-style beer, with fermentation-driven esters, a spicy edge, and a dry finish, so the fun part is really the blueprint of aroma.
MugiWait, what's an ester anyway? Why did this suddenly turn into chemistry class?!
Hop BroAn ester is a fruity aroma made by yeast, so if you can also drink coffee brewed from the same beans used in the beer, the bean-to-bean comparison makes those differences easier to catch.
MugiThat sounds amazing! And NOMENDO BREW STAND became Koshigaya's first brewery after getting its license in January 2024, right? That's serious momentum!
Hop BroExactly. It's a mostly standing beer spot three minutes from Koshigaya Station's east exit, and because the first round went over well, this one runs 3:00 to 4:30 p.m. with advance collab beer tasting included.
MugiAdvance tasting too!? And if you want, you can drink coffee from the same beans, so the beer-and-coffee back-and-forth sounds dangerously fun!
Hop BroYou can sign up in the comments, by DM, or at the shop, and once it hits capacity, it's closed, so moving early is the safe play. I'm fully ready to drink already.
MugiSame here! Learning first and then tasting Harebare Coffee Saison and the collab beer makes me want to go to Koshigaya right now!
