BeerPub SCENT in Meguro lines up eight beers for March 25, including Hansharo Beer’s “Soun”
BeerPub SCENT, a beer pub in Meguro, has announced its tap lineup for March 25. Alongside the staples Heartland and Guinness, the selection spans everything from British-style classics to Japanese craft and cider, including Hansharo Beer’s “Soun” and Minoh Beer’s “Nice Bitter.”
Hop BroBeerPub SCENT in Meguro has put out its March 25 lineup. Centering on the staples Heartland and Guinness, it’s nice how it brings together British-style beers, domestic craft, and cider.
MugiWow, that’s so broad!? It’s amazing that it’s not just beer. With cider in the mix, it’s fun before you even decide what to drink!
Hop BroThe first thing to note is Hansharo Beer’s Soun / Pale Ale. Pale ale is all about balancing hop aroma with just the right amount of bitterness, and among SCENT’s lineup it looks like it’ll be the backbone of the drinking experience.
MugiI hear the term pale ale all the time, but what does it actually taste like? When you say hop aroma, I still can’t tell whether it means floral or bitter, and my head’s all fuzzy~.
Hop BroPut simply, it keeps the sweetness of the malt while tightening things up with hop aroma. So the key is balancing aroma and bitterness, and a beer like Soun makes that distinction easy to notice.
MugiI see! Then Minoh Beer’s Nice Bitter sounds interesting too~. The name sounds gentle, but it is still a bitter, right?
Hop BroExactly. English Bitter is less about flash and more about a calm drinking character with maltiness and restrained hops. Put that beside Nara Brewing’s Spare Poket, a Double IPA, and you get to see how different hops can feel even on the same day.
MugiA Double IPA sounds strong just from the name! Is it like a wild horse of hops? But if you compare it on the same day, I bet the flavor differences would really stand out.
Hop BroOn top of that, DDC!’s Dent de Requin is a West Coast Hazy IPA, and the point of interest is how it balances the softness of haze with West Coast sharpness. Since there’s also Hobgoblin Ruby’s Ruby Ale and Sheppy’s English Cider, SCENT really gives you room to shift gears depending on your mood.
MugiWow, the depth of choices is amazing! Even the time spent after work wondering what to drink sounds delicious~.
Hop BroAnd since the shop is open from 18:00 to 25:00, it’s just right after work. If you go with one familiar beer, then one more that caught your interest, it should make for a pretty happy night.
MugiI’ve decided already, tonight is going to be a tasting night in Meguro! I want to start by choosing between Guinness and Soun, and finish with cider~.
Meguro’s BeerPub SCENT has announced its lineup for March 25. Centered on the permanent Heartland and Guinness offerings, it is a selection that lets you take in British staples, domestic craft beers, and cider all at once.
The highlights of the day are taps with distinct personalities such as Hansharo Beer “Soun / Pale Ale”, Minoh Beer “Nice Bitter / English Bitter”, Nara Brewing “Spare Poket / Double IPA”, and DDC! “Dent de Requin / West Coast Hazy IPA.” From those who want to enjoy the contours of hops to those looking for a calm, malt-forward pour, it is an easy lineup to choose from.
Also on offer are Hobgoblin Ruby / Ruby Ale and Sheppy’s “200Cider / English Cider,” which is very much in keeping with SCENT’s style of covering cider as well as beer. The official site also mentions real ale service, making it a good fit for people seeking a pour that does not rely on gas pressure.
The shop, as a beer pub in Meguro, is open from 18:00 to 25:00. It is easy to stop by after work and try everything from a familiar pint to a label that has caught your eye, a little at a time. This lineup is the kind that stands out less for flashy gimmicks and more for the breadth of choices available right now.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeerPub SCENT in Meguro has put out its March 25 lineup. Centering on the staples Heartland and Guinness, it’s nice how it brings together British-style beers, domestic craft, and cider.
MugiWow, that’s so broad!? It’s amazing that it’s not just beer. With cider in the mix, it’s fun before you even decide what to drink!
Hop BroThe first thing to note is Hansharo Beer’s Soun / Pale Ale. Pale ale is all about balancing hop aroma with just the right amount of bitterness, and among SCENT’s lineup it looks like it’ll be the backbone of the drinking experience.
MugiI hear the term pale ale all the time, but what does it actually taste like? When you say hop aroma, I still can’t tell whether it means floral or bitter, and my head’s all fuzzy~.
Hop BroPut simply, it keeps the sweetness of the malt while tightening things up with hop aroma. So the key is balancing aroma and bitterness, and a beer like Soun makes that distinction easy to notice.
MugiI see! Then Minoh Beer’s Nice Bitter sounds interesting too~. The name sounds gentle, but it is still a bitter, right?
Hop BroExactly. English Bitter is less about flash and more about a calm drinking character with maltiness and restrained hops. Put that beside Nara Brewing’s Spare Poket, a Double IPA, and you get to see how different hops can feel even on the same day.
MugiA Double IPA sounds strong just from the name! Is it like a wild horse of hops? But if you compare it on the same day, I bet the flavor differences would really stand out.
Hop BroOn top of that, DDC!’s Dent de Requin is a West Coast Hazy IPA, and the point of interest is how it balances the softness of haze with West Coast sharpness. Since there’s also Hobgoblin Ruby’s Ruby Ale and Sheppy’s English Cider, SCENT really gives you room to shift gears depending on your mood.
MugiWow, the depth of choices is amazing! Even the time spent after work wondering what to drink sounds delicious~.
Hop BroAnd since the shop is open from 18:00 to 25:00, it’s just right after work. If you go with one familiar beer, then one more that caught your interest, it should make for a pretty happy night.
MugiI’ve decided already, tonight is going to be a tasting night in Meguro! I want to start by choosing between Guinness and Soun, and finish with cider~.
