NEIGHBOR in Nogata announces Golden Week hours, with eight taps including Baeren and DD4D
NEIGHBOR, a beer pub in Nogata, Nakano City, Tokyo, has published its business hours for the Golden Week holiday period and its current tap list. Eight beers, including Baeren, Hinterland, Primary Barrels, and DD4D, are on tap, and the food lineup includes white liver mousse and charcoal-grilled dishes.
Hop BroNEIGHBOR craftbeer&grill in Nogata has released its Golden Week business hours and tap list. This is the kind of thing that fills a beer lover's schedule right away.
MugiWhoa! The Golden Week hours are that detailed? From 4/28 to 5/6, I'd better check carefully which days I can go or I'll get lost!
Hop BroExactly. On 4/29 and 5/2-5/4 it opens at 12:00, while 4/28, 4/30, 5/1, and 5/5 are evening openings. And because they're brewing at Saikado, there are days when the shop is closed in the morning, which is also interesting.
MugiWhat? Closed in the morning? Even though it's a beer pub, does it have factory-like circumstances? It feels like peeking behind the scenes!
Hop BroNEIGHBOR is involved in making its own beer, too. This time, Today's on Tap has eight beers, with a lineup that mixes Japanese powerhouses like Baeren and DD4D with distinctive overseas styles.
MugiWow, an eight-tap lineup is great for beginners, but it makes it hard to choose! That's a happy kind of scream, figuring out what to drink first!
Hop BroFor a first pint, Baeren Brewery's Dortmunder 6% is a good entry point. It has the crispness you'd expect from a lager, so you can settle your palate before moving on to the next one.
MugiA Dortmunder? When you say lager crispness, I get that it's refreshing, but does it make your head clear after you drink it?
Hop BroBroadly speaking, it's a style that's easy to drink because the bitterness and malt are well balanced. Then moving on to fruit or coffee beers makes the spread of flavors really fun.
MugiWow, Hinterland's Blueberry Wheat and Primary Barrels' Coffee Stout sound delicious just from the names! And they even have guava cider, which is strong!
Hop BroAnd with PAINT PALETTE BREWING's Rye Hazy IPA, NOMCRAFT's Imperial Brown Ale 10%, DD4D's IPA, and Baird Beer's Double IPA, they've got the whole range from light to slow-sipping beers.
MugiIf there are foods like white liver mousse and charcoal-grilled dishes too, it's basically a *beer and food abyss*. I'm curious about the mouthwatering tuna and jerk chicken too; I really want to go!
NEIGHBOR craftbeer&grill in Nogata, Nakano City, Tokyo, has announced its Golden Week business hours and "Today's on Tap BEER." On 4/28 it will be open from 17:00 to 24:00; on 4/29 and 5/2-5/4 from 12:00 to 24:00; on 4/30, 5/1, and 5/5 from 17:00 to 24:00; and on 5/6 from 12:00 to 24:00. The post also notes that, because they are brewing an original beer at Saikado Brewing, there are days when the shop will be closed in the morning.
Current taps
- Baeren Brewery "Baeren The Day N Classic" / Dortmunder 6%
- Hinterland "Blueberry Wheat" / Fruit Wheat 5.4%
- Primary Barrels "Chill to Tipsy" / Coffee Stout 5.5%
- PAINT PALETTE BREWING "MIXED MEDIA" / Rye Hazy IPA 6%
- NOMCRAFT BREWING "Habano Noir" / Imperial Brown Ale 10%
- Ace Cider "Ace Guava" / Guava Craft Cider 5%
- DD4D Brewing "DD4D IPA" / West Coast IPA 7%
- Baird Beer "Suruga Bay Imperial IPA" / Double IPA 8.5%
The lineup spans lager, fruit wheat, coffee stout, rye hazy IPA, imperial brown ale, guava cider, West Coast IPA, and double IPA, making it easy to choose according to your mood. With a focus on Japanese breweries but a range from lighter beers to higher-ABV options, the selection makes it easy to pick everything from a first warm-up pint to a beer best enjoyed slowly after a meal.
Food
The post recommends white liver mousse, Campari fig butter with charcoal toast, tuna carpaccio with yodare sauce, jerk chicken rice, charcoal-grilled spare ribs, and pepperoni and dried tomato aglio e olio. The food lineup pairs broadly with craft beer, making it a very beer-pub-like place to visit. If bringing a dog, you need to bring a leash, diapers, and a crate, and bicycle parking in front of the shop is not allowed.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroNEIGHBOR craftbeer&grill in Nogata has released its Golden Week business hours and tap list. This is the kind of thing that fills a beer lover's schedule right away.
MugiWhoa! The Golden Week hours are that detailed? From 4/28 to 5/6, I'd better check carefully which days I can go or I'll get lost!
Hop BroExactly. On 4/29 and 5/2-5/4 it opens at 12:00, while 4/28, 4/30, 5/1, and 5/5 are evening openings. And because they're brewing at Saikado, there are days when the shop is closed in the morning, which is also interesting.
MugiWhat? Closed in the morning? Even though it's a beer pub, does it have factory-like circumstances? It feels like peeking behind the scenes!
Hop BroNEIGHBOR is involved in making its own beer, too. This time, Today's on Tap has eight beers, with a lineup that mixes Japanese powerhouses like Baeren and DD4D with distinctive overseas styles.
MugiWow, an eight-tap lineup is great for beginners, but it makes it hard to choose! That's a happy kind of scream, figuring out what to drink first!
Hop BroFor a first pint, Baeren Brewery's Dortmunder 6% is a good entry point. It has the crispness you'd expect from a lager, so you can settle your palate before moving on to the next one.
MugiA Dortmunder? When you say lager crispness, I get that it's refreshing, but does it make your head clear after you drink it?
Hop BroBroadly speaking, it's a style that's easy to drink because the bitterness and malt are well balanced. Then moving on to fruit or coffee beers makes the spread of flavors really fun.
MugiWow, Hinterland's Blueberry Wheat and Primary Barrels' Coffee Stout sound delicious just from the names! And they even have guava cider, which is strong!
Hop BroAnd with PAINT PALETTE BREWING's Rye Hazy IPA, NOMCRAFT's Imperial Brown Ale 10%, DD4D's IPA, and Baird Beer's Double IPA, they've got the whole range from light to slow-sipping beers.
MugiIf there are foods like white liver mousse and charcoal-grilled dishes too, it's basically a *beer and food abyss*. I'm curious about the mouthwatering tuna and jerk chicken too; I really want to go!
