hangout introduces TAROS BREWING’s West Coast IPA DUMPWEED#3 on July 8
Hangout, a beer pub in Hiroshima’s Shintenchi district, posted its July 8 opening notice and highlighted a new West Coast IPA, DUMPWEED#3, from the adjoining TAROS BREWING.
Hop BroHiroshima’s Shin-Tenchi just got hangout’s new release: TAROS BREWING brewed a West Coast IPA called “DUMPWEED#3.”
MugiWhat! DUMPWEED#3 already sounds intense! That name has final-boss energy!
Hop BroIt’s a West Coast IPA at 7.0% ABV, built around muscat, grapefruit, and lychee-like aroma with a firm bitterness that lingers on the tongue.
MugiWhoa! But West Coast IPA always sounds like one of those “bitter level: expert mode” beers to me!
Hop BroThat’s the fun part. They used a little white sugar to aim for a cleaner finish, so it keeps the bitterness but still drinks fresh and juicy.
MugiWait, what? Using white sugar makes it sound like the beer wandered into dessert territory!
Hop BroNot for sweetness. It lightens the body and helps the aroma pop. And the hop bill is stacked with Nelson Sauvin, Cryo Mosaic, Chinook, plus Hop Kief added on top.
MugiHold on, what is Hop Kief? That sounds like something from a science lab shelf!
Hop BroIt’s basically a concentrated aroma booster made from hop material. That’s how it pushes aroma forward while keeping bitterness and snap, making it perfect for summer.
MugiAnd hangout is a pub attached to TAROS BREWING, so you can drink it super fresh on site, right? That’s dangerously appealing!
Hop BroOn July 8 they’re open from 5:00 p.m. to 10:00 p.m., which makes this feel like an easy first pint after work.
MugiFloral aroma, crisp bitterness, and a juicy drinkability? That’s unfairly good. I already want to toast with DUMPWEED#3 right now!
Hangout, the beer pub in Hiroshima’s Shintenchi area, is scheduled to open from 5:00 pm to 10:00 pm on Wednesday, July 8. In the same post, the venue introduced a new West Coast IPA from TAROS BREWING, named DUMPWEED#3.
DUMPWEED#3
- Style: West Coast IPA
- ABV: 7.0%
- Hops: Nelson Sauvin, Nelson Sauvin Hop Kief, Cryo Mosaic, Chinook
- Other: sugar
According to the post, the beer is built around aromas of muscat, grapefruit, and lychee, paired with a firm bitterness and a juicy mouthfeel. The brewery says this batch returns to a West Coast style while using a small amount of sugar to keep the beer fresh, clean, and vivid. The goal is a balanced IPA with hop aroma, bitterness, and a crisp finish that still drinks easily in summer.
Hangout is a pub attached to TAROS BREWING, which gives it a direct line to fresh beer and the brewing ideas behind it. That setup is part of the appeal: you are not just ordering a beer, you are drinking something that comes with a clear brewing intent and a strong connection to the place.
The post also mentioned upcoming event appearances and staff recruitment, which reinforces the sense that Hangout and TAROS BREWING are operating as one shared beer community. For drinkers looking for a hop-forward IPA with a clean finish, DUMPWEED#3 is the kind of release worth keeping on the radar.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHiroshima’s Shin-Tenchi just got hangout’s new release: TAROS BREWING brewed a West Coast IPA called “DUMPWEED#3.”
MugiWhat! DUMPWEED#3 already sounds intense! That name has final-boss energy!
Hop BroIt’s a West Coast IPA at 7.0% ABV, built around muscat, grapefruit, and lychee-like aroma with a firm bitterness that lingers on the tongue.
MugiWhoa! But West Coast IPA always sounds like one of those “bitter level: expert mode” beers to me!
Hop BroThat’s the fun part. They used a little white sugar to aim for a cleaner finish, so it keeps the bitterness but still drinks fresh and juicy.
MugiWait, what? Using white sugar makes it sound like the beer wandered into dessert territory!
Hop BroNot for sweetness. It lightens the body and helps the aroma pop. And the hop bill is stacked with Nelson Sauvin, Cryo Mosaic, Chinook, plus Hop Kief added on top.
MugiHold on, what is Hop Kief? That sounds like something from a science lab shelf!
Hop BroIt’s basically a concentrated aroma booster made from hop material. That’s how it pushes aroma forward while keeping bitterness and snap, making it perfect for summer.
MugiAnd hangout is a pub attached to TAROS BREWING, so you can drink it super fresh on site, right? That’s dangerously appealing!
Hop BroOn July 8 they’re open from 5:00 p.m. to 10:00 p.m., which makes this feel like an easy first pint after work.
MugiFloral aroma, crisp bitterness, and a juicy drinkability? That’s unfairly good. I already want to toast with DUMPWEED#3 right now!
