CRAFT BEER BAR IBREW Ebisu Ekimae branch has posted its latest tap list on Instagram. As you'd expect from a beer pub by Ebisu Station, the lineup works both for stopping in after work for a single pint and for tasting several different beers side by side.

This time, the confirmed breweries are FLORA FERMENTATION, Kyoto Beer Lab, and HINO BREWING. The lineup runs from No. 11 to No. 40, with 30 beers covering everything from Schwarz-style beers, pilsners, and light lagers to IPA, sour, stout, and farmhouse styles.

Notable lineup


- At FLORA FERMENTATION, you'll find beers such as `Waldschrat` (Schwarz Weizen 5.5%), `Golem` (Czech Style Pale Lager 5%), `Kitsune` (Japanese Light Lager 4%), `Scylla` (Double IPA 8%), and `Palis` (Hazy IPA 7%).
- Kyoto Beer Lab stands out with `Velvet Mango Smoothie` (Mango Smoothie Sour 6%), `PIVO` (Czech Pilsner 4.5%), `Yeah Buddy!` (Jasmine Rice Lager 5.5%), `Pernicious Weeb DIPA` (New Zealand Double IPA 8%), and `Elvis’ Sando` (Dunkelweisse with Toasted Soba 5.4%).
- HINO BREWING offers everything from `Zutto Yare IPA` (Cool IPA 5%), `Hino Berry Ale` (Fruit Ale 5.5%), and `Heisei Banana` (Fruit Weizen 5%) to `Kudari Stout` (Coffee Stout 5.5%), `Bakalager` (Czech Lager 5.5%), and `Premium Ale` (Farm House Ale 10%).

The post also includes the line, "Kyakey Beer Festival is great too," suggesting it pairs well with an after-event drink. This is a tap list worth checking out when you want to chase a wide range of styles all in one place in Ebisu.