KAKEGAWA FARM BREWING Spotlight Opens at TAP&CROWLER Shibuya, with 11 Beers on Tap
TAP&CROWLER (Shibuya) will hold an introduction event for KAKEGAWA FARM BREWING on March 28, 2026. Two new beers for the brewery's 8th anniversary will be tapped early, and a total of 11 beers, from core releases to barrel-aged offerings, are planned to be served at the same time. It looks like a chance to taste a diverse lineup that makes the most of Kakegawa ingredients in Tokyo.
Hop BroAt TAP&CROWLER in Shibuya, a KAKEGAWA FARM BREWING spotlight is coming up. On March 28, 2026, you'll be able to enjoy Kakegawa beer all at once in Tokyo, which is a pretty exciting event.
MugiWait, you can drink the taste of Kakegawa in Tokyo? And it's a spotlight event too? That's already enough to get me hyped!
Hop BroWhat's more, the focus is on new beers for the 8th anniversary, and there are two super-early taps. A DARK LAGER and a HAZY IPA, which are almost opposite in direction, makes it even more interesting.
MugiI kind of get dark lager, but what makes a hazy IPA hazy? Is it cloudy? Or just kind of soft and fuzzy?
Hop BroBasically, it's an IPA that keeps some haze. It brings the hop aroma forward while making both the appearance and flavor smoother, so some people say it feels almost like juice.
MugiOhhh! So it goes hard on aroma. By the way, what else is on the list? If I hear 11 beers on tap at once, I already can't choose!
Hop BroThe lineup is really broad. From light, easygoing beers like Yuzu Saison and APÉRITIF PILS to characterful picks like DANK HOP IPA and CASTLE TOWN RED.
MugiThat's amazing! It's like a beer-tasting paradise. BITTER and FRUIT SAISON and the rest, just reading the style names makes me want snacks!
Hop BroAnd BLACK ROSES is a barrel-aged stout, so you should also be able to enjoy barrel-derived wood aroma and deep richness. The strength of this event is that you can work your way through everything from light to heavy.
MugiWhoa, it sounds like you'll really get to feel the variety of Kakegawa ingredients too! This makes me want to gather in Shibuya and drink in order, starting light and ending with the dark ones.
Hop BroExactly. It sounds like a gathering where you can really savor the personality of the taps, very much in TAP&CROWLER style. On March 28, the only thing to do is go with empty glasses.
MugiIt's decided! I'm already in toast mode, and on the day itself I'll want to go through everything one by one.
A tapping event spotlighting KAKEGAWA FARM BREWING from Kakegawa City, Shizuoka Prefecture, has been announced at TAP&CROWLER, a beer pub in Udagawacho, Shibuya. The venue is the same shop (Parrassion Shibuya 102, 6-20 Udagawacho, Shibuya-ku, Tokyo), and the event date is March 28, 2026.
The main focus this time is the early tapping of KAKEGAWA FARM BREWING's 8th-anniversary beers. In the post, two beers, DARK LAGER and HAZY IPA, are introduced as being tapped on a "super early" basis. In addition, nine existing beers will be tapped at the same time, making the lineup notable for its wide range of styles.
The planned lineup is as follows.
- KAKEGAWA CLASSIC (BITTER)
- Yuzu Saison (FRUIT SAISON)
- DANK HOP IPA (WC IPA)
- HEAVY OR LIGHT (HAZY IPA)
- CASTLE TOWN RED (IRISH RED ALE)
- APÉRITIF PILS (PILSNER)
- THIS IS WHITE (BELGIAN WHITE)
- DEAD MAN’S GALAXY ALE (FRUIT ALE)
- BLACK ROSES (BARREL AGED STOUT)
From brisk pilsners and Belgian whites to hop-forward IPAs and even a barrel-aged stout, this is a lineup that lets you explore a wide range of styles in one sitting. It should be a great opportunity to fully enjoy the individuality of each tap, in a way that feels true to TAP&CROWLER.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt TAP&CROWLER in Shibuya, a KAKEGAWA FARM BREWING spotlight is coming up. On March 28, 2026, you'll be able to enjoy Kakegawa beer all at once in Tokyo, which is a pretty exciting event.
MugiWait, you can drink the taste of Kakegawa in Tokyo? And it's a spotlight event too? That's already enough to get me hyped!
Hop BroWhat's more, the focus is on new beers for the 8th anniversary, and there are two super-early taps. A DARK LAGER and a HAZY IPA, which are almost opposite in direction, makes it even more interesting.
MugiI kind of get dark lager, but what makes a hazy IPA hazy? Is it cloudy? Or just kind of soft and fuzzy?
Hop BroBasically, it's an IPA that keeps some haze. It brings the hop aroma forward while making both the appearance and flavor smoother, so some people say it feels almost like juice.
MugiOhhh! So it goes hard on aroma. By the way, what else is on the list? If I hear 11 beers on tap at once, I already can't choose!
Hop BroThe lineup is really broad. From light, easygoing beers like Yuzu Saison and APÉRITIF PILS to characterful picks like DANK HOP IPA and CASTLE TOWN RED.
MugiThat's amazing! It's like a beer-tasting paradise. BITTER and FRUIT SAISON and the rest, just reading the style names makes me want snacks!
Hop BroAnd BLACK ROSES is a barrel-aged stout, so you should also be able to enjoy barrel-derived wood aroma and deep richness. The strength of this event is that you can work your way through everything from light to heavy.
MugiWhoa, it sounds like you'll really get to feel the variety of Kakegawa ingredients too! This makes me want to gather in Shibuya and drink in order, starting light and ending with the dark ones.
Hop BroExactly. It sounds like a gathering where you can really savor the personality of the taps, very much in TAP&CROWLER style. On March 28, the only thing to do is go with empty glasses.
MugiIt's decided! I'm already in toast mode, and on the day itself I'll want to go through everything one by one.
