Isekado Brewery’s Mr.DANK Taps at Beer Stand Tsubamenosu in Sumiyoshi
Beer Stand Tsubamenosu, a beer pub near Sumiyoshi Station in Tokyo, has tapped Isekado Brewery’s Mr.DANK. The five-tap lineup also includes KIRIN Heartland and gives drinkers an easy place to compare familiar standards with a featured limited release.
Hop BroSumiyoshi is looking dangerous tonight, because Tsubamenosu just tapped Isekadoya Beer's Mr.DANK. Dropping that on a Friday is almost unfair, in the best way.
MugiWhat! The name Mr.DANK already sounds intense! Is this some muscle-beer, or do I start freestyle rapping after one glass?
Hop BroLet's avoid testing that, but this one is a DDH West Coast IPA from Isekadoya Beer. It's the kind that comes at you with serious hop aroma.
MugiWait, what? That DDH acronym just flew straight over my head! My brain is already foaming a little.
Hop BroDeep breath, it means double dry hopping. You add hops later for aroma, not just in the boil, so you get bright mango and passion fruit character popping out.
MugiOhh, tropical aroma notes makes it sound like a vacation in a glass. I always thought IPA just meant bitter and scary!
Hop BroAnd the lineup is stacked with a five-tap setup. You've got KIRIN Heartland, Isekadoya Classic Pale Ale, Mr.DANK, Hime White, and Sankt Gallen Pineapple Ale.
MugiWow, that's basically a tasting paradise! Lager, white beer, IPA, fruit beer... even a craft newbie could explore without getting lost.
Hop BroIt helps that it's 35 seconds from the station. Small spot, eight counter seats, six table seats, no cover charge, and non-smoking, so it's easy to just drop in.
Hop BroAnd the food is no joke either, especially the miso yakisoba. They've also got plum-brined fried chicken and seared Camembert, so the beer has proper backup.
MugiThat's illegal levels of tempting. As a post-work beer stop, this place sounds way too complete. I'd start with Hime White and finish with Mr.DANK.
Hop BroThat is an extremely correct plan. Meet in Sumiyoshi tonight, and let's chase every tap while figuring out exactly how dank Mr.DANK really is.
Beer Stand Tsubamenosu in Sumiyoshi, Tokyo, posted a Friday lineup featuring Isekado Brewery’s Mr.DANK. The post ties the release to Jamaica Independence Day and presents the beer as a hop-forward take on the meaning of “dank.”
The pub is only about 35 seconds from Sumiyoshi Station’s B1 exit. With 8 counter seats, 6 table seats, no cover charge, and no indoor smoking, it is set up for an easy stop after work. Non-beer drinks are available too, so it works for low-key drop-ins as well.
On tap that day:
- KIRIN Heartland
- Isekado Brewery Classic Pale Ale
- Isekado Brewery Mr.DANK
- Isekado Brewery Hime White
- Sankt Gallen Pineapple Ale
Mr.DANK is a DDH West Coast IPA with tropical notes like mango and passion fruit. The rest of the lineup covers lager, pale ale, wheat beer, and fruit beer territory, making it a good bar for side-by-side comparisons.
Food options include ume-plum-marinated fried chicken, grilled camembert, and the house miso yakisoba. It is the kind of neighborhood beer pub where one drink can easily turn into a small tasting session.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroSumiyoshi is looking dangerous tonight, because Tsubamenosu just tapped Isekadoya Beer's Mr.DANK. Dropping that on a Friday is almost unfair, in the best way.
MugiWhat! The name Mr.DANK already sounds intense! Is this some muscle-beer, or do I start freestyle rapping after one glass?
Hop BroLet's avoid testing that, but this one is a DDH West Coast IPA from Isekadoya Beer. It's the kind that comes at you with serious hop aroma.
MugiWait, what? That DDH acronym just flew straight over my head! My brain is already foaming a little.
Hop BroDeep breath, it means double dry hopping. You add hops later for aroma, not just in the boil, so you get bright mango and passion fruit character popping out.
MugiOhh, tropical aroma notes makes it sound like a vacation in a glass. I always thought IPA just meant bitter and scary!
Hop BroAnd the lineup is stacked with a five-tap setup. You've got KIRIN Heartland, Isekadoya Classic Pale Ale, Mr.DANK, Hime White, and Sankt Gallen Pineapple Ale.
MugiWow, that's basically a tasting paradise! Lager, white beer, IPA, fruit beer... even a craft newbie could explore without getting lost.
Hop BroIt helps that it's 35 seconds from the station. Small spot, eight counter seats, six table seats, no cover charge, and non-smoking, so it's easy to just drop in.
Hop BroAnd the food is no joke either, especially the miso yakisoba. They've also got plum-brined fried chicken and seared Camembert, so the beer has proper backup.
MugiThat's illegal levels of tempting. As a post-work beer stop, this place sounds way too complete. I'd start with Hime White and finish with Mr.DANK.
Hop BroThat is an extremely correct plan. Meet in Sumiyoshi tonight, and let's chase every tap while figuring out exactly how dank Mr.DANK really is.
