Gut Wolf Beer to Set Up at Ario Kakogawa GW Beer Event on May 2 and 3
Gut Wolf Beer, a brewery in Higashi-Yoshino Village, Yoshino District, Nara Prefecture that brews beer using mountain spring water, will set up at the "Ario Kakogawa GW CRAFT BEER GARDEN" on May 2 and 3. The venue is an outdoor roof garden, making it a two-day event where visitors can enjoy tasting beers from multiple breweries.
Hop BroOn May 2 and 3, Gut Wolf Beer is at the Ario Kakogawa GW pop-up. It's the kind of Golden Week event where you can enjoy tasting beers in the outdoor roof garden.
MugiWhat? A beer event while I'm out shopping, in a super easy place to stop by? That means I basically have to go!
Hop BroAnd the venue is only a five-minute walk from Beppu Station. On the 2nd it's 10:00 to 18:00, and on the 3rd it's 10:00 to 17:00, so you can take your time from midday or just swing by for a quick drink.
MugiOhhh! And there are multiple breweries all together? It's exciting to be able to try all sorts of things instead of just one shop!
Hop BroAlong with Gut Wolf Beer, the other vendors are Milestone Brewing, Shukujitsu Beer, and Akashi Beer Kobo Toki. With a lineup like that, it's fun to compare differences in aroma and bitterness.
MugiBut like, what is Gut Wolf Beer actually like? A beer made with mountain water sounds strong somehow, but I can't picture it!
Hop BroIt's a brewery in Higashi-Yoshino Village, Yoshino District, Nara Prefecture, and they brew with water born from the mountains. They take the local character and put it straight into the beer, so you really get a sense of place.
MugiThat sounds amazing! I want to try the regular beers too, and it feels like all the ingredients' character is on full display! I'd probably spend forever at the event wondering which one to drink first!
Hop BroIf you're going for the regular lineup, the ones to check out are Ryo-ro, with the aroma of Yoshino cedar; Yuzu Bee, a Belgian White with yuzu; Kuro Wolf, with hojicha; and MIPA, where tea and hops come together. They do aromatic styles well, so they should stand out at the venue too.
MugiAll right, Golden Week is going to be all about tasting beer after beer in Kakogawa! First one drink, then maybe two, and then the kind of event where you want to get back in line all over again!
Hop BroBeing able to drink something grown in the mountain area of Nara right here in Hyogo is kind of nice. As a Golden Week reward, this definitely feels like the kind of place I'd want to go and raise a glass together.
Event Information
According to a post on Gut Wolf Beer's Instagram, the brewery will be setting up at the "Ario Kakogawa GW CRAFT BEER GARDEN." The event will be held on Saturday, May 2, from 10:00 to 18:00 and Sunday, May 3, from 10:00 to 17:00, at the outdoor roof garden of Ario Kakogawa. It is 안내ed as a five-minute walk from Sanyo Electric Railway's "Beppu" Station, making it easy to stop by between shopping trips.
The same post says that Milestone Brewing, Shukujitsu Beer, and Akashi Beer Kobo Toki will also be participating, making this an event where visitors can enjoy several breweries at once. As a staple Golden Week event, it is a lineup craft beer fans will not want to miss.
About Gut Wolf Beer
Gut Wolf Beer is a brewery based in Higashi-Yoshino Village, Yoshino District, Nara Prefecture. Its official website says it brews using water born from the mountains and describes the brewery as pursuing a local beer that reflects the character of Higashi-Yoshino Village.
Its regular beers include Ryo-ro, which highlights the aroma of Yoshino cedar; Yuzu Bee, a Belgian White made with yuzu; Kuro Wolf, known for the toasty aroma of hojicha; and MIPA, where tea and hop aromas overlap. A lineup that brings out the character of each ingredient is likely to be one of the brewery's defining features even at the event venue.
This appearance offers a chance to enjoy beer culture nurtured in the mountain region of Nara in Kakogawa, Hyogo. If you are heading to a beer event during Golden Week, this is one brewery whose individuality you will want to check out through the tastings.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroOn May 2 and 3, Gut Wolf Beer is at the Ario Kakogawa GW pop-up. It's the kind of Golden Week event where you can enjoy tasting beers in the outdoor roof garden.
MugiWhat? A beer event while I'm out shopping, in a super easy place to stop by? That means I basically have to go!
Hop BroAnd the venue is only a five-minute walk from Beppu Station. On the 2nd it's 10:00 to 18:00, and on the 3rd it's 10:00 to 17:00, so you can take your time from midday or just swing by for a quick drink.
MugiOhhh! And there are multiple breweries all together? It's exciting to be able to try all sorts of things instead of just one shop!
Hop BroAlong with Gut Wolf Beer, the other vendors are Milestone Brewing, Shukujitsu Beer, and Akashi Beer Kobo Toki. With a lineup like that, it's fun to compare differences in aroma and bitterness.
MugiBut like, what is Gut Wolf Beer actually like? A beer made with mountain water sounds strong somehow, but I can't picture it!
Hop BroIt's a brewery in Higashi-Yoshino Village, Yoshino District, Nara Prefecture, and they brew with water born from the mountains. They take the local character and put it straight into the beer, so you really get a sense of place.
MugiThat sounds amazing! I want to try the regular beers too, and it feels like all the ingredients' character is on full display! I'd probably spend forever at the event wondering which one to drink first!
Hop BroIf you're going for the regular lineup, the ones to check out are Ryo-ro, with the aroma of Yoshino cedar; Yuzu Bee, a Belgian White with yuzu; Kuro Wolf, with hojicha; and MIPA, where tea and hops come together. They do aromatic styles well, so they should stand out at the venue too.
MugiAll right, Golden Week is going to be all about tasting beer after beer in Kakogawa! First one drink, then maybe two, and then the kind of event where you want to get back in line all over again!
Hop BroBeing able to drink something grown in the mountain area of Nara right here in Hyogo is kind of nice. As a Golden Week reward, this definitely feels like the kind of place I'd want to go and raise a glass together.
