Saiogauma in Sannomiya to Hold Stand 169 Collaboration Day on April 26
A collaboration day with Stand 169 will be held on April 26, 2026 at the Sannomiya beer pub Saiogauma. Featuring a lineup of beers with distinct personalities, from Hoegaarden and Monkish Brewing to Uchu Brewing, MAHOWBREW, and GARGERY, it is an event that can be enjoyed from the afternoon.
Hop BroA collaboration day is coming to the Sannomiya beer pub Saiogauma on April 26, 2026. This time it's teaming up with Stand 169, so it looks like it will be a day where you can enjoy tasting and comparing beers from the afternoon.
MugiWhat! Being able to enjoy it from the afternoon sounds amazing. And if a beer pub has food too, I'm already feeling like I'll want to stay there forever!
Hop BroBusiness hours are 14:00 to 23:00, and from 12:00 only beer can be served. Coming early and grabbing a pint before the atmosphere changes is the kind of move that makes you look like a regular.
MugiWhat do you mean, a different expression brought out by the pour? Can the same beer really taste that different?
Hop BroFirst up is Hoegaarden. With the owner’s carefully considered pour, the foam formation and the way the aroma opens up change. In other words, even with the same recipe, it becomes a little bit of a different person in the glass.
MugiOhh! So this WCIPA from Monkish Brewing sounds pretty intense too. What does WC stand for?
Hop BroIt stands for West Coast IPA. It features sharp bitterness and citrus-like aroma, packed with the feel of California. And there’s a playful little touch too, with the note that it was brewed to support the blue team, which gives it an event-like charm.
MugiI love that! And they even have Uchu Brewing? That lineup is too strong, isn't it? Hearing that the draft keg sells out right away makes it feel almost mythical!
Hop BroWhat’s interesting is that MAHOWBREW's Imperial Gose is there too. It has a solid sourness and saltiness, plus real heft, so the flow from the aromatic beers early on to the more distinctive ones later is neatly put together.
MugiAnd GARGERY is making its first appearance in Kobe through this connection, right? With Estella and Stout on draft, plus bottle-conditioned Xale, Wheat, and Stout, that's basically a full-on tasting session!
Hop BroExactly. The real appeal this time is being able to compare fresh draft beers and bottle-aged beers all at once. With Stand 169's food alongside it, it's the kind of day that makes you want to spend a long, serious session in Sannomiya.
MugiIt's decided! I want to show up from early in the day and taste everything: the pour, the draft, and the bottles. Hey, Hop, after reading this, my throat is already waiting for beer!
Collaboration Day with Stand 169 Returns
At the Sannomiya beer pub "Saiogauma," a collaboration day with the popular Stand 169 will be held on April 26, 2026. Business hours are 14:00 to 23:00, and from 12:00 only beer can be served. It looks set to be a day that feels very true to the shop, where you can enjoy both food and craft beer.
Beer Lineup for the Day
The beers announced in advance start with Hoegaarden. With the owner’s carefully considered pour, it is said to bring out a different expression than usual.
Next is Monkish Brewing's WCIPA. The California brewery is introduced with a beer said to support the blue team.
From Yamanashi, Uchu Brewing appears as one of Japan's leading popular breweries. It is noted that its draft kegs often sell out quickly.
From Okinawa, MAHOWBREW will offer its popular Imperial Gose. It is introduced as a brewery that creates award-winning beers.
In addition, GARGERY is a notable label, making its first-ever connection with the shop in Kobe. Along with two draft beers, Estella and Stout, bottle-conditioned beers Xale, Wheat, and Stout will also be available. The explanation that the kegs are filled on the morning of the shipping day and arrive the next day conveys a strong commitment to freshness.
A Day for Tasting in Sannomiya
Saiogauma is a Sannomiya beer pub that carefully puts together a lineup for craft beer lovers. This time, the event is structured so guests can enjoy Stand 169's food, along with differences in pouring, draft, and bottle beers, making it an appealing tasting experience. For those who want to savor things slowly from the afternoon, it is worth checking the earlier time slots as well.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA collaboration day is coming to the Sannomiya beer pub Saiogauma on April 26, 2026. This time it's teaming up with Stand 169, so it looks like it will be a day where you can enjoy tasting and comparing beers from the afternoon.
MugiWhat! Being able to enjoy it from the afternoon sounds amazing. And if a beer pub has food too, I'm already feeling like I'll want to stay there forever!
Hop BroBusiness hours are 14:00 to 23:00, and from 12:00 only beer can be served. Coming early and grabbing a pint before the atmosphere changes is the kind of move that makes you look like a regular.
MugiWhat do you mean, a different expression brought out by the pour? Can the same beer really taste that different?
Hop BroFirst up is Hoegaarden. With the owner’s carefully considered pour, the foam formation and the way the aroma opens up change. In other words, even with the same recipe, it becomes a little bit of a different person in the glass.
MugiOhh! So this WCIPA from Monkish Brewing sounds pretty intense too. What does WC stand for?
Hop BroIt stands for West Coast IPA. It features sharp bitterness and citrus-like aroma, packed with the feel of California. And there’s a playful little touch too, with the note that it was brewed to support the blue team, which gives it an event-like charm.
MugiI love that! And they even have Uchu Brewing? That lineup is too strong, isn't it? Hearing that the draft keg sells out right away makes it feel almost mythical!
Hop BroWhat’s interesting is that MAHOWBREW's Imperial Gose is there too. It has a solid sourness and saltiness, plus real heft, so the flow from the aromatic beers early on to the more distinctive ones later is neatly put together.
MugiAnd GARGERY is making its first appearance in Kobe through this connection, right? With Estella and Stout on draft, plus bottle-conditioned Xale, Wheat, and Stout, that's basically a full-on tasting session!
Hop BroExactly. The real appeal this time is being able to compare fresh draft beers and bottle-aged beers all at once. With Stand 169's food alongside it, it's the kind of day that makes you want to spend a long, serious session in Sannomiya.
MugiIt's decided! I want to show up from early in the day and taste everything: the pour, the draft, and the bottles. Hey, Hop, after reading this, my throat is already waiting for beer!
