BeerPub SCENT in Meguro Releases April 22 Tap List, Featuring 8 Beers Including Shiga Kogen Beer
Meguro beer pub BeerPub SCENT has unveiled its lineup for April 22. Alongside the staples Heartland and Guinness, the list includes beers from Kanpai Brewing, Shiga Kogen Beer, Minoh Beer, Trap Door, Harland, and Vertere.
Hop BroToday, BeerPub SCENT's tap list in Meguro is hot. It was released on April 22, and the lineup is neatly balanced from classics to unique picks.
MugiWhoa! From classics to unique picks sounds like the kind of lineup that gets you excited from the start. What beers are in it?
Hop BroIt starts with Heartland and Guinness, then moves into Kikuzaka Bitter and Draft Pale Ale waiting beyond them.
MugiWow! Bitter and pale ale are names I’ve heard, but the differences are still kind of fuzzy to me.
Hop BroIn broad terms, bitter tends to have a more pronounced bitterness, while pale ale’s appeal is the balance between an easy-drinking bitterness and aroma.
MugiI see! Then Osaru IPA sounds like it has enough hop punch to live up to its name!
Hop BroExactly. IPA is all about hop aroma and bitterness. And since West Coast IPA is on the list too, it should hit the spot for people who like a crisp, sharp bitterness.
MugiWait, and there’s even Persica / Peach Gose? A fruity gose is already hard to wrap my head around!
Hop BroGose is known for its saltiness and acidity, and when peach notes are added, it becomes a tangy, fruit-forward sour. Including Trap Door's Tang, this is a pretty adventurous lineup.
MugiOkay, I want to stop by after work and take my time from 6:00 p.m. to 1:00 a.m.! I think I’ll start with Guinness, then an IPA, and finish with a gose.
Hop BroThat sounds right. It’s perfect for choosing your first drink in Meguro or for going on a tasting adventure, so tonight’s the night to go.
April 22 Tap List
BeerPub SCENT (1-6-15 Meguro, Meguro-ku, Tokyo) has announced its lineup for April 22. In addition to the standard Heartland and the permanent Guinness, the selection includes beers from Kanpai Brewing, Shiga Kogen Beer, Minoh Beer, Trap Door, Harland, and Vertere.
On tap are Kanpai Brewing's "Kikuzaka Bitter," Shiga Kogen Beer's "Draft Pale Ale," Minoh Beer's "Osaru IPA," Trap Door's "Tang," Harland's "West Coast IPA," and Vertere's "Persica / Peach Gose." From bitter pale ales and IPAs to fruit-forward gose, the lineup spans a wide range of styles.
What makes the day appealing is that you can start with familiar drinks like Heartland or Guinness and then move on to more distinctive labels. Hours are 6:00 p.m. to 1:00 a.m. True to a Meguro beer pub, it is an easy place to stop by after work for a first drink or to sample the taps one by one according to your taste.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, BeerPub SCENT's tap list in Meguro is hot. It was released on April 22, and the lineup is neatly balanced from classics to unique picks.
MugiWhoa! From classics to unique picks sounds like the kind of lineup that gets you excited from the start. What beers are in it?
Hop BroIt starts with Heartland and Guinness, then moves into Kikuzaka Bitter and Draft Pale Ale waiting beyond them.
MugiWow! Bitter and pale ale are names I’ve heard, but the differences are still kind of fuzzy to me.
Hop BroIn broad terms, bitter tends to have a more pronounced bitterness, while pale ale’s appeal is the balance between an easy-drinking bitterness and aroma.
MugiI see! Then Osaru IPA sounds like it has enough hop punch to live up to its name!
Hop BroExactly. IPA is all about hop aroma and bitterness. And since West Coast IPA is on the list too, it should hit the spot for people who like a crisp, sharp bitterness.
MugiWait, and there’s even Persica / Peach Gose? A fruity gose is already hard to wrap my head around!
Hop BroGose is known for its saltiness and acidity, and when peach notes are added, it becomes a tangy, fruit-forward sour. Including Trap Door's Tang, this is a pretty adventurous lineup.
MugiOkay, I want to stop by after work and take my time from 6:00 p.m. to 1:00 a.m.! I think I’ll start with Guinness, then an IPA, and finish with a gose.
Hop BroThat sounds right. It’s perfect for choosing your first drink in Meguro or for going on a tasting adventure, so tonight’s the night to go.
