New Caramel Solitude tapped at Fukuoka's B.R.E.W., with a fresh batch of The O.G too
Brewpub B.R.E.W. in Arato, Chuo Ward, Fukuoka City, has published its tap list as of March 19, 2026. In addition to the new Caramel Solitude (Bitter Caramel Pastry Stout), a fresh batch of The O.G (West Coast IPA) is on tap, giving the lineup a broad range from core styles to higher-ABV options.
Hop BroBrewpub B.R.E.W. in Arato, Chuo Ward, Fukuoka City, updated its tap info as of March 19. This time it's exciting that the new Caramel Solitude and a fresh batch of The O.G arrived at the same time.
MugiWow, even the name Caramel Solitude sounds delicious! But Bitter Caramel Pastry Stout is so long it feels like my tongue will trip over it!
Hop BroThat's the interesting part: it's designed not to push sweetness too hard. It layers roasted cocoa notes with the soft sweetness of lactose and the toasted aroma of bitter caramel.
MugiWhat's lactose, anyway! I'm kind of surprised they put something milk-like into beer!
Hop BroRight, lactose is milk sugar. It leaves a soft sweetness that's not fully fermented away, so it's great for giving stout a rounded body.
MugiHuh! And this one is based on Sweet Solitude, the IBC 2025 award winner. A series called the Solitude series already makes me want to follow it!
Hop BroThat progression is neat too: Caramel Solitude keeps the sweetness up front while still remaining easy to drink. And at 5.0% ABV, it's the kind of beer that's easier to reach for than its rich appearance suggests.
MugiWait, so even though it looks heavy, it's actually pretty easy going!? But I'm also curious about The O.G. West Coast IPA is the bitter one, right?
Hop BroExactly. The O.G is a fresh batch, and it's one you can enjoy for its clean bitterness. What's more, that same day's taps also include Helles, Apple Ale, Belgian White, Sour Saison, DDH Hazy W-IPA, and ESB, so the selection is very broad.
MugiWow, it's like a department store of taps! Start with The Break of Dawn, move to Caramel Solitude for the second round, and finish with The O.G. The order alone sounds happy!
Hop BroThat's the great thing about B.R.E.W.: you can choose while looking at the current tap lineup in the calm streets of Arato. This is definitely the kind of place I'd stop by after work so the two of us could compare pours.
Brewpub B.R.E.W. in the Ohori area of Fukuoka updated its tap information on Instagram as of Thursday, March 19. The highlight this time is the shop's original new release, Caramel Solitude. The style is Bitter Caramel Pastry Stout, at 5.0% ABV and 20 IBU, built around roasted cocoa notes layered with the soft sweetness of lactose and the toasty aroma of bitter caramel.
The post also explains that this beer follows the Solitude series that began with Sweet Solitude, an award-winning entry at IBC 2025, making clear a balance-first approach that does not overemphasize sweetness. At the same time, a new batch of The O.G (West Coast IPA) has also been tapped, giving options for drinkers looking for a clean bitterness.
The taps for the day are:
- The Break of Dawn (Munich Helles)
- Rising Sun (Fuji Apple Ale)
- Dawnstar Snow (Belgian White)
- Evergloam (Sour Saison)
- The O.G (West Coast IPA)
- Saturated Haze (DDH Hazy W-IPA)
- The Boys in the Beer Bar (ESB)
- Caramel Solitude (Bitter Caramel Pastry Stout)
- Guinness (Stout)
- Nitro Cold Brew Coffee (non-alcoholic)
This lineup runs through lager, wheat, saison, IPA, ESB, and stout, making it easy to compare styles while pairing with food.
Set on the calm streets of Arato, B.R.E.W. is appealing for centering its own brewing character while still not missing the classic styles. Whether you're after the new release or just want to check the current tap status in Fukuoka before choosing your first pint, this is an update worth noting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBrewpub B.R.E.W. in Arato, Chuo Ward, Fukuoka City, updated its tap info as of March 19. This time it's exciting that the new Caramel Solitude and a fresh batch of The O.G arrived at the same time.
MugiWow, even the name Caramel Solitude sounds delicious! But Bitter Caramel Pastry Stout is so long it feels like my tongue will trip over it!
Hop BroThat's the interesting part: it's designed not to push sweetness too hard. It layers roasted cocoa notes with the soft sweetness of lactose and the toasted aroma of bitter caramel.
MugiWhat's lactose, anyway! I'm kind of surprised they put something milk-like into beer!
Hop BroRight, lactose is milk sugar. It leaves a soft sweetness that's not fully fermented away, so it's great for giving stout a rounded body.
MugiHuh! And this one is based on Sweet Solitude, the IBC 2025 award winner. A series called the Solitude series already makes me want to follow it!
Hop BroThat progression is neat too: Caramel Solitude keeps the sweetness up front while still remaining easy to drink. And at 5.0% ABV, it's the kind of beer that's easier to reach for than its rich appearance suggests.
MugiWait, so even though it looks heavy, it's actually pretty easy going!? But I'm also curious about The O.G. West Coast IPA is the bitter one, right?
Hop BroExactly. The O.G is a fresh batch, and it's one you can enjoy for its clean bitterness. What's more, that same day's taps also include Helles, Apple Ale, Belgian White, Sour Saison, DDH Hazy W-IPA, and ESB, so the selection is very broad.
MugiWow, it's like a department store of taps! Start with The Break of Dawn, move to Caramel Solitude for the second round, and finish with The O.G. The order alone sounds happy!
Hop BroThat's the great thing about B.R.E.W.: you can choose while looking at the current tap lineup in the calm streets of Arato. This is definitely the kind of place I'd stop by after work so the two of us could compare pours.
