Sunny Day Dumpling Celebrates Its 6th Anniversary with HNB x Shima Brewing TTO on February 28
The beer pub Sunny Day Dumpling in Sakaisuji-Hommachi, Osaka, is holding a 6th anniversary week. From Tuesday, February 24 to Friday, February 27, there will be a larger-portion campaign for its standard gyoza during evening service, and on Saturday, February 28, a double tap takeover by Hiroshima Neighbrly Brewery and Shima Brewing is planned. Doors open at 3:00 p.m.
Hop BroThis time what's hot is Sunny Day Dumpling's 6th anniversary in Sakaisuji-Hommachi, Osaka. On February 28, it's a HNB and Shima Brewing double TTO!
MugiWhat! An anniversary alone sounds fun enough, but a double tap takeover feels like a real festival!
Hop BroWhat's more, from February 24 to 27 at night, the standard seven gyoza items get bigger portions, so the beer buddy lineup gets a boost.
MugiWhoa! Extra gyoza is justice! And then Saturday opens at 3:00 p.m., so it's one you can start on in the afternoon!
Hop BroFrom HNB, they are planning to tap five kegs first from beers like "Hijiyama Amber Lager," "HNB Hazy IPA," and "Inception 2026 - Ibuki Cold IPA -."
MugiWhat is that! Does "Cold IPA" mean a cold IPA? Like an ice-cold fridge special?
Hop BroGood question. A Cold IPA is a method that uses lager yeast or a lighter fermentation design to create an IPA with a crisp finish; the key is the sharpness of the drinkability, not the temperature.
MugiI see! And if Shima Brewing brings "Golden Ale," "Isofue Black IPA," and "Charcoal Roasted Coffee Mild Ale" too, the range of flavors is insane!
Hop BroExactly. There are also smoky styles like "Oak Smoke Ale" and "Meyer Lemon Lager," so it's a setup where the gyoza-and-beer pairing back-and-forth never stops.
MugiIt's decided then! We'll fill up on food and drinks during the 6th anniversary week, and at the end it's a sure thing we'll be hopping from one toast to the next!
A 6th anniversary event has been announced at Sunny Day Dumpling, a beer pub in Kawaramachi, Chuo Ward, Osaka City. According to the post, first, for four days from Tuesday, February 24 through Friday, February 27, a larger-portion campaign for its "seven standard gyoza items" will run during evening service only. It is a setup that lets you enjoy the signature gyoza and craft beer a little more fully than usual.
Then on the final day, Saturday, February 28, a double tap takeover by Hiroshima Neighbrly Brewery and Shima Brewing will be held. In keeping with a Saturday event, the lineup is designed for a relaxed drinking window, and the opening time is listed as 3:00 p.m.
The beers listed for the day from Hiroshima Neighbrly Brewery are "Hijiyama Amber Lager," "ANA GO - Aki no Ka Saison -," "Teagamot Journey IPA," "Cacao Tango," "Watermelon Sour - Suzune -," "Inception 2026 - Ibuki Cold IPA -," and "HNB Hazy IPA." Five kegs are slated to be tapped first from this lineup.
Shima Brewing is scheduled to serve "Golden Ale," "Oak Smoke Ale," "Isofue Black IPA," "Meyer Lemon Lager," and "Charcoal Roasted Coffee Mild Ale." From lagers and ales that pair easily with gyoza to smoke beers, Black IPA, and coffee-driven styles, the wide range of flavors is one of the highlights. For anyone who wants to go back and forth between food and beer, this looks like the kind of anniversary week worth aiming for.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThis time what's hot is Sunny Day Dumpling's 6th anniversary in Sakaisuji-Hommachi, Osaka. On February 28, it's a HNB and Shima Brewing double TTO!
MugiWhat! An anniversary alone sounds fun enough, but a double tap takeover feels like a real festival!
Hop BroWhat's more, from February 24 to 27 at night, the standard seven gyoza items get bigger portions, so the beer buddy lineup gets a boost.
MugiWhoa! Extra gyoza is justice! And then Saturday opens at 3:00 p.m., so it's one you can start on in the afternoon!
Hop BroFrom HNB, they are planning to tap five kegs first from beers like "Hijiyama Amber Lager," "HNB Hazy IPA," and "Inception 2026 - Ibuki Cold IPA -."
MugiWhat is that! Does "Cold IPA" mean a cold IPA? Like an ice-cold fridge special?
Hop BroGood question. A Cold IPA is a method that uses lager yeast or a lighter fermentation design to create an IPA with a crisp finish; the key is the sharpness of the drinkability, not the temperature.
MugiI see! And if Shima Brewing brings "Golden Ale," "Isofue Black IPA," and "Charcoal Roasted Coffee Mild Ale" too, the range of flavors is insane!
Hop BroExactly. There are also smoky styles like "Oak Smoke Ale" and "Meyer Lemon Lager," so it's a setup where the gyoza-and-beer pairing back-and-forth never stops.
MugiIt's decided then! We'll fill up on food and drinks during the 6th anniversary week, and at the end it's a sure thing we'll be hopping from one toast to the next!
