HARU BEER Taps Kunitachi Brewery's "Grain Drop" on April 16, from 3:00 p.m. to 10:00 p.m.
The beer pub HARU BEER in Hiroshima's Naka Ward will be open from 3:00 p.m. to 10:00 p.m. on Thursday, April 16. Inside the bar, Kunitachi Brewery's "Grain Drop" is on tap, offering a beer based on the traditional Norwegian style "Kornøl." Snacks that pair well with spring vegetables are also recommended.
Hop BroAt HARU BEER in Hiroshima's Naka Ward, Grain Drop is on tap. It's available from 3:00 p.m. to 10:00 p.m. on Thursday, April 16, so you can enjoy a beer with Kunitachi Brewery's distinctive personality.
MugiWait, you can drink from 3:00 p.m. to 10:00 p.m.? That's basically the kind of plan you make by using the evening as an excuse!
Hop BroAnd it's not just some quirky one-off either. It's based on the traditional Norwegian Kornøl style. It's a beer in the classic Hornindal tradition, so there's real history behind it.
MugiKornøl? What even is that! And Raw brewing means it doesn't use fire?
Hop BroThat's the interesting part. Raw Ale follows a process where the wort isn't boiled. Because of that, it tends to develop a thicker mouthfeel, and Grain Drop really brings out the grain texture.
MugiSo it's not just "rich" in a vague way, but a texture that comes from the grain! That's somehow as deep as old wisdom from a grandpa!
Hop BroExactly, and then there's the gentle acidity from Kveik yeast. Add in the nuttiness, berry-like aromas, and juniper berry nuances, and you get something that's not flashy but full of character.
MugiJuniper with berry aromas? The layers of aroma sound so nice! It makes me imagine biting into bread in the middle of a forest!
Hop BroThat image is actually pretty close. HARU BEER has a relaxed atmosphere, so it's a place where you can drink slowly, which fits perfectly.
MugiThen snacks are absolutely necessary! New potato potato salad with smoked egg and whole roasted new onion? That's basically cheating!
Hop BroIt would also go well with spring vegetables and mountain greens, and the beer's gentle acidity and sweetness lift the ingredients. By the way, Harubita is still awaiting restock, so it's safer to check availability before you go.
MugiGot it! Then tonight it's all about going out for a taste of spring. I'm getting the potato salad and the roasted onion too!
Hop BroNice, then tonight let's head to HARU BEER and fully enjoy Grain Drop. I'm getting thirsty just talking about it, so now there's nothing to do but go.
At HARU BEER (Enko-cho, Naka Ward, Hiroshima City), Kunitachi Brewery's "Grain Drop" is being served for business hours from 3:00 p.m. to 10:00 p.m. on Thursday, April 16.
In the post, the beer is introduced as a classic Norwegian beer style, Kornøl, from the Hornindal region. It is described as a beer made using a Raw brewing method that does not boil the wort, with Kveik yeast, and finished by steeping juniper berries with very few hops. The guide conveys the beer's many nuances to drinkers, from the gentle acidity brought by Kveik, to the nutty grain character, the aroma of juniper berries and berries, and even the thick, viscous texture unique to Raw Ale.
At the same time, HARU BEER's post also conveys a calm atmosphere of "slow beer at lunchtime, regulars at night," suggesting a bar where beer can be savored at a relaxed pace. Recommended snacks include new potato potato salad with smoked egg and whole roasted new onion, along with dishes using spring vegetables and mountain greens. It is a piece aimed at people who want to enjoy the character of the beer alongside seasonal ingredients.
The post also notes that "Harubita" is still waiting for stock, so it would be wise to check availability before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt HARU BEER in Hiroshima's Naka Ward, Grain Drop is on tap. It's available from 3:00 p.m. to 10:00 p.m. on Thursday, April 16, so you can enjoy a beer with Kunitachi Brewery's distinctive personality.
MugiWait, you can drink from 3:00 p.m. to 10:00 p.m.? That's basically the kind of plan you make by using the evening as an excuse!
Hop BroAnd it's not just some quirky one-off either. It's based on the traditional Norwegian Kornøl style. It's a beer in the classic Hornindal tradition, so there's real history behind it.
MugiKornøl? What even is that! And Raw brewing means it doesn't use fire?
Hop BroThat's the interesting part. Raw Ale follows a process where the wort isn't boiled. Because of that, it tends to develop a thicker mouthfeel, and Grain Drop really brings out the grain texture.
MugiSo it's not just "rich" in a vague way, but a texture that comes from the grain! That's somehow as deep as old wisdom from a grandpa!
Hop BroExactly, and then there's the gentle acidity from Kveik yeast. Add in the nuttiness, berry-like aromas, and juniper berry nuances, and you get something that's not flashy but full of character.
MugiJuniper with berry aromas? The layers of aroma sound so nice! It makes me imagine biting into bread in the middle of a forest!
Hop BroThat image is actually pretty close. HARU BEER has a relaxed atmosphere, so it's a place where you can drink slowly, which fits perfectly.
MugiThen snacks are absolutely necessary! New potato potato salad with smoked egg and whole roasted new onion? That's basically cheating!
Hop BroIt would also go well with spring vegetables and mountain greens, and the beer's gentle acidity and sweetness lift the ingredients. By the way, Harubita is still awaiting restock, so it's safer to check availability before you go.
MugiGot it! Then tonight it's all about going out for a taste of spring. I'm getting the potato salad and the roasted onion too!
Hop BroNice, then tonight let's head to HARU BEER and fully enjoy Grain Drop. I'm getting thirsty just talking about it, so now there's nothing to do but go.
