BEER BAR Bitter's May 14 tap list: five beers including Vedett Extra White and Kamado
BEER BAR Bitter in Tsukudo-cho, Shinjuku Ward, will open at 4 p.m. on Thursday, May 14. On Instagram, it introduces five distinct taps, from Belgian white to domestic breweries and IPAs from Spain and the U.S., along with spring-like food.
Hop BroAt BEER BAR Bitter in Tsukudo-cho, Shinjuku Ward, they're open from 4 p.m. on Thursday, May 14, and the Instagram tap guide is pretty interesting.
MugiWhoa! That many on tap? A five-tap lineup sounds like it would make choosing fun even for beginners!
Hop BroExactly. It spans from white beer to IPA, starting with Vedett Extra White, then Kiln Ash from Kamado Brewery in Gifu, and Svijany Máz from the Czech Republic.
MugiKiln Ash? What is that! When I hear West Coast, I feel like surf culture on the U.S. West Coast is about to start all of a sudden!
Hop BroHaha, it's got that energy, but the meaning is solid: West Coast IPA is a style where hop bitterness and aroma come through crisply, and Kiln Ash is a beer that lets you enjoy that outline even though it's domestic.
MugiI see! Then Spain's Rush Life is one of those hazy, juicy beers called a Hazy IPA, right?
Hop BroExactly. And the last one, Outdoor Sea, is marked as down to the last few, so fans of American West Coast IPA should get there early.
MugiDown to the last few is way too ominous! With that much variance in a tasting lineup, you might feel like a different person by the fifth glass!
Hop BroThat's the fun of Bitter, and the spring-like food selection is solid too. Pork sauté, cucumber stir-fried Chinese-style with cumin, and peach pineapple with prosciutto in particular seem like great pairings.
MugiWow, they’re serious about the food too, not just the beer! Drinking slowly in a quiet beer pub sounds so luxurious.
Hop BroYeah, it's perfect for a relaxed night of drinking around the Iidabashi Station area, and today’s lineup makes you want to savor each glass carefully.
MugiDeal! I want to start with the white beer and finish with the IPA. I'm suddenly in the mood to go right now!
BEER BAR Bitter on May 14
The beer pub "BEER BAR Bitter" in Tsukudo-cho, Shinjuku Ward, Tokyo will be open from 4 p.m. on Thursday, May 14. In an Instagram post, the day's tap list and food are introduced together, creating a lineup where you can enjoy beer and food in combination.
Today's taps
- Vedett Extra White (White・BEL) / Duvel Moortgat Brewery
- Kiln Ash (West Coast・JPN/Gifu) / Kamado Brewery
- Svijany Máz (Pilsner・CZE) / Svijany Brewery
- Rush Life (Hazy IPA・ESP) / Basqueland Brewing
- Outdoor Sea (West Coast IPA・USA) / Talea Beer Co.
The post notes that the last one, "Outdoor Sea," is down to the last few, so it's probably best to check it out soon. The lineup ranges from white beer to pilsner, hazy IPA, and West Coast IPA, offering a wide spread in flavor. Starting with the lightness of Belgian white beer, it lets you compare the character of breweries and origins from Kamado Brewery in Gifu, Basqueland Brewing in Spain, and Talea Beer Co. in New York.
Food is abundant too
For food, the pub is offering pork sauté with petit pois à la française, cucumber stir-fried Chinese-style with cumin, peach pineapple with prosciutto, fresh ginger with chirimen jako, sakura shrimp simmered in sansho, pork pie, cottage pie, fritters, and more. The dishes line up as calm snacks and meals that go well with the beer's flavors.
BEER BAR Bitter is a small beer pub in the Iidabashi Station area. It's a place suited to days when you want to drink quietly while checking the labels one by one, and following tap list updates is part of the fun.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt BEER BAR Bitter in Tsukudo-cho, Shinjuku Ward, they're open from 4 p.m. on Thursday, May 14, and the Instagram tap guide is pretty interesting.
MugiWhoa! That many on tap? A five-tap lineup sounds like it would make choosing fun even for beginners!
Hop BroExactly. It spans from white beer to IPA, starting with Vedett Extra White, then Kiln Ash from Kamado Brewery in Gifu, and Svijany Máz from the Czech Republic.
MugiKiln Ash? What is that! When I hear West Coast, I feel like surf culture on the U.S. West Coast is about to start all of a sudden!
Hop BroHaha, it's got that energy, but the meaning is solid: West Coast IPA is a style where hop bitterness and aroma come through crisply, and Kiln Ash is a beer that lets you enjoy that outline even though it's domestic.
MugiI see! Then Spain's Rush Life is one of those hazy, juicy beers called a Hazy IPA, right?
Hop BroExactly. And the last one, Outdoor Sea, is marked as down to the last few, so fans of American West Coast IPA should get there early.
MugiDown to the last few is way too ominous! With that much variance in a tasting lineup, you might feel like a different person by the fifth glass!
Hop BroThat's the fun of Bitter, and the spring-like food selection is solid too. Pork sauté, cucumber stir-fried Chinese-style with cumin, and peach pineapple with prosciutto in particular seem like great pairings.
MugiWow, they’re serious about the food too, not just the beer! Drinking slowly in a quiet beer pub sounds so luxurious.
Hop BroYeah, it's perfect for a relaxed night of drinking around the Iidabashi Station area, and today’s lineup makes you want to savor each glass carefully.
MugiDeal! I want to start with the white beer and finish with the IPA. I'm suddenly in the mood to go right now!
