Wailele Introduces Yamaguchi Jibeer’s Hagi Yuzu Ale: a Pale Ale Fragrant with Yuzu
The beer pub Wailele on Dogenzaka in Shibuya introduced Yamaguchi Jibeer’s “Hagi Yuzu Ale.” It is a pale ale made with yuzu from Hagi City, Yamaguchi Prefecture, and is being presented as a beer with a bright citrus aroma.
Hop BroToday, it’s about the Hagi Yuzu Ale that Wailele on Dogenzaka in Shibuya introduced.
MugiWhoa, the guest-beer vibe is strong from the very start! Just hearing “Aloha!!” gets me fired up!
Hop BroIt’s a beer from Yamaguchi Jibeer, a pale ale made with yuzu from Hagi City, Yamaguchi Prefecture.
MugiSo it’s a pale ale, but it’s not just about bitterness, right? What kind of citrus aroma is it?
Hop BroThink of the fresh yuzu aroma layering over the flavors of hops and malt.
MugiWow, that means it’s one of those beers that smells great from the very first sip! It feels like my nose is toasting first!
Hop BroAnd in a Hawaiian-mood place like Wailele, it somehow fits the Dogenzaka atmosphere perfectly too.
MugiBeing able to drink that kind of combination in Shibuya is amazing! I like how you can check out the character of the beer casually from the first glass.
Hop BroIt’s easy to reach for even in hot weather, and because it’s not just about bitterness, it goes down smoothly.
MugiI already want to toast right now! Hagi Yuzu Ale at Wailele is definitely the kind of beer that makes you want another round!
Guest Beer
The beer pub Wailele on Dogenzaka in Shibuya introduced Yamaguchi Jibeer’s “Hagi Yuzu Ale.” In the post, the opening of a fresh keg was announced right after “Aloha!!,” and it is positioned as a guest beer that is especially popular at the bar.
“Hagi Yuzu Ale” is a pale ale made with yuzu from Hagi City, Yamaguchi Prefecture. According to Yamaguchi Jibeer’s official information, the fresh aroma of Hagi yuzu layers over the flavors of hops and malt, creating a refreshing, aromatic finish. Because the citrus notes stand out clearly, it is easy to enjoy the aroma from the very first sip, and its appeal is not limited to bitterness alone.
Wailele is known as a beer pub with a Hawaiian mood, and it is also a place where the movement of guest beers is worth paying attention to. When a beer with a strong sense of place comes in, as in this case, the atmosphere of the bar and the character of the beer naturally connect. Even though it is located in Dogenzaka, what makes this place feel like Wailele is that you can casually check out the individuality of craft beer from the very first glass.
“Hagi Yuzu Ale,” with its yuzu aroma coming to the fore, is the kind of beer you naturally reach for even in hot weather. While soaking in the Hawaiian mood at Wailele, you’ll want to pair it with this citrusy pale ale born in Yamaguchi.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, it’s about the Hagi Yuzu Ale that Wailele on Dogenzaka in Shibuya introduced.
MugiWhoa, the guest-beer vibe is strong from the very start! Just hearing “Aloha!!” gets me fired up!
Hop BroIt’s a beer from Yamaguchi Jibeer, a pale ale made with yuzu from Hagi City, Yamaguchi Prefecture.
MugiSo it’s a pale ale, but it’s not just about bitterness, right? What kind of citrus aroma is it?
Hop BroThink of the fresh yuzu aroma layering over the flavors of hops and malt.
MugiWow, that means it’s one of those beers that smells great from the very first sip! It feels like my nose is toasting first!
Hop BroAnd in a Hawaiian-mood place like Wailele, it somehow fits the Dogenzaka atmosphere perfectly too.
MugiBeing able to drink that kind of combination in Shibuya is amazing! I like how you can check out the character of the beer casually from the first glass.
Hop BroIt’s easy to reach for even in hot weather, and because it’s not just about bitterness, it goes down smoothly.
MugiI already want to toast right now! Hagi Yuzu Ale at Wailele is definitely the kind of beer that makes you want another round!
