TAP & TUMBLER Ebisu taps Nobody Brewing DDH WC IPA on TAP 12
In a July 23 post, TAP & TUMBLER Ebisu announced Nobody Brewing's DDH WC IPA on TAP 12. The beer is described as bright and hop-forward, with a crisp, sharp bitterness suited to hot-weather drinking.
Hop BroToday’s headline is a fresh TAP12 pour: TAP&TUMBLER Ebisu just put on Nobody Brewing’s DDH WC IPA.
MugiWait, DDH WC IPA sounds way too intense! Do I need to cast a spell before I drink it?
Hop BroThat part matters. DDH means double dry-hopped, so they load in extra hops after fermentation to boost aroma. And WC IPA means West Coast IPA, the crisp, bitter kind.
MugiOhhh, so that West Coast snap doesn’t mean it tastes like ocean water? The name really had me picturing sea spray.
Hop BroNo seawater, thankfully. This one leads with bright hop aroma and a sharp bitterness, so it sounds perfect for a hot day.
MugiThat sounds dangerously good! And TAP&TUMBLER Ebisu does self-pour by weight, right? That’s so friendly for trying just a little.
Hop BroExactly, you can pour in 0.1-ounce increments. It starts as casual tasting, then suddenly you’re standing there like a beer scientist.
MugiThat’s so precise! It’s basically a lab experiment with better snacks. I’m going to hold the glass like I’m measuring chemicals.
Hop BroAnd they even tune the CO2/N2 ratio for each style. That means the foam, texture, and aroma release are all carefully dialed in.
MugiThat is some serious dedication. With 15 taps and outside food allowed, snack pairing time with Nobody Brewing’s bitterness sounds perfect.
MugiAnd it’s two minutes from Ebisu Station? That’s way too convenient. I can already see myself getting pulled in after work.
Hop BroExactly. Next time we’ll stand at TAP12 saying just one quick pour and then absolutely commit to that Nobody Brewing DDH WC IPA.
In a July 23 post, TAP & TUMBLER Ebisu announced that Nobody Brewing's DDH WC IPA had been tapped on TAP 12. The caption highlights bright hop aromatics and a crisp, sharp bitterness, positioning it as a beer made for hot days.
Located about a two-minute walk from Ebisu Station, TAP & TUMBLER is a self-service craft beer counter specializing in beer by the pour. Guests receive a glass and POUR card, rinse the glass, unlock the tap, and serve the amount they want, with charges calculated in 0.1-ounce increments. The shop rotates 15 mostly domestic taps every day and also stocks a wide selection of imported bottles.
It works both as a quick standing stop and as a place to stay longer, with counter seating, standing tables, and benches. The venue does not serve food, but outside food is welcome as long as trash is taken home, so the DDH WC IPA can be paired with a snack from the neighborhood.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s headline is a fresh TAP12 pour: TAP&TUMBLER Ebisu just put on Nobody Brewing’s DDH WC IPA.
MugiWait, DDH WC IPA sounds way too intense! Do I need to cast a spell before I drink it?
Hop BroThat part matters. DDH means double dry-hopped, so they load in extra hops after fermentation to boost aroma. And WC IPA means West Coast IPA, the crisp, bitter kind.
MugiOhhh, so that West Coast snap doesn’t mean it tastes like ocean water? The name really had me picturing sea spray.
Hop BroNo seawater, thankfully. This one leads with bright hop aroma and a sharp bitterness, so it sounds perfect for a hot day.
MugiThat sounds dangerously good! And TAP&TUMBLER Ebisu does self-pour by weight, right? That’s so friendly for trying just a little.
Hop BroExactly, you can pour in 0.1-ounce increments. It starts as casual tasting, then suddenly you’re standing there like a beer scientist.
MugiThat’s so precise! It’s basically a lab experiment with better snacks. I’m going to hold the glass like I’m measuring chemicals.
Hop BroAnd they even tune the CO2/N2 ratio for each style. That means the foam, texture, and aroma release are all carefully dialed in.
MugiThat is some serious dedication. With 15 taps and outside food allowed, snack pairing time with Nobody Brewing’s bitterness sounds perfect.
MugiAnd it’s two minutes from Ebisu Station? That’s way too convenient. I can already see myself getting pulled in after work.
Hop BroExactly. Next time we’ll stand at TAP12 saying just one quick pour and then absolutely commit to that Nobody Brewing DDH WC IPA.
