Hiroshima beer pub hangout taps Minoh Beer’s Momo Weizen and eight TAROS Brewing beers
On August 7, Hiroshima beer pub hangout opens at 17:00 and closes at 22:00. The post highlights Minoh Beer’s seasonal “Momo Weizen - Wase-” and a wide tap lineup led by TAROS Brewing.
Hop BroHangout in Shintenchi, Hiroshima is looking sharp today. On August 7 it's open from 5 p.m. to 10 p.m., and the headline pour is Momo Weizen Hayase.
MugiWhat! A peach beer is already tempting, and now TAROS Brewing has eight taps running too? How is that fridge not breaking a sweat?
Hop BroHere's the good part: it's Minoh Beer's seasonal release, the first of four peach weizens every year. This one brings a crisp, easy finish with plum-and-ume-like aroma and that soft weizen body.
MugiOkay, but what is a weizen? And Hayase sounds like the peach showed up early and proudly clocked in first!
Hop BroWeizen is a German-style wheat beer, so the texture feels soft and fluffy on the palate. And Hayase means an early-ripening peach, which is why the bright, refreshing side comes forward.
MugiI see! Then what about TDH Hazy IPA and DH Sour IPA from TAROS, are those secret wizard spells? And a white stout that isn't dark? My brain needs a coaster.
Hop BroNot spells, just hop science. DH means dry-hopped, TDH is an even bigger aromatic push, and White Stout is the trick play that aims for stout-like roast character without going black.
MugiNo way! From TEMPTATION2026 to WAVE FLOWER#3, you've got Sour IPA and Coconut Vanilla IPL in the same lineup. That's an absurd range for one tap list!
Hop BroThat's exactly where hangout gets it right. The idea isn't just TAROS, it's enjoying all kinds of beer, and that makes an eight-beer tasting run between Minoh's seasonal pour and TAROS's oddballs pretty dangerous in the best way.
MugiI'm sold. I want to start with Momo Weizen Hayase, then wander into HAKUNA MATATA and MORNING DELIGHT2026 after that. Before 10 p.m., I need a pint right now.
hangout opens at 17:00 on August 7
Hangout, a beer pub in central Hiroshima, will open at 17:00 and close at 22:00 on August 7. The post announces the arrival of Minoh Beer’s “Momo Weizen - Wase-”, a seasonal release that comes back every year.
According to the post, this is the first release in the annual Momo Weizen series. It is described as a lighter, refreshing take, with the bright aroma of plum and Japanese apricot layered onto a classic weizen base.
The NOW ON TAP lineup also leans heavily into TAROS Brewing’s range:
- TEMPTATION2026 / DH Sour IPA
- HAKUNA MATATA / West Coast Pilsner
- ACRUX#2 / TDH Hazy IPA
- DUMPWEED#3 / West Coast IPA
- MORNING DELIGHT2026 / White Stout
- ONENESS-DOLCITA- / TDH Hazy IPA
- ARTEMIS / Imperial Red Ale
- WAVE FLOWER#3 / Coconut Vanilla IPL
The tap list spans sour, pilsner, hazy, west coast, stout, red ale, and IPL, giving beer drinkers plenty of room to move between bright bitterness, soft haze, and dessert-like depth. The shop’s message also makes the intention clear: not just TAROS beers, but a place to enjoy a broader range of craft beer styles.
For drinkers in Hiroshima, hangout is the kind of pub where a seasonal peach wheat beer and a varied house tap list can easily turn into a full night of tasting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHangout in Shintenchi, Hiroshima is looking sharp today. On August 7 it's open from 5 p.m. to 10 p.m., and the headline pour is Momo Weizen Hayase.
MugiWhat! A peach beer is already tempting, and now TAROS Brewing has eight taps running too? How is that fridge not breaking a sweat?
Hop BroHere's the good part: it's Minoh Beer's seasonal release, the first of four peach weizens every year. This one brings a crisp, easy finish with plum-and-ume-like aroma and that soft weizen body.
MugiOkay, but what is a weizen? And Hayase sounds like the peach showed up early and proudly clocked in first!
Hop BroWeizen is a German-style wheat beer, so the texture feels soft and fluffy on the palate. And Hayase means an early-ripening peach, which is why the bright, refreshing side comes forward.
MugiI see! Then what about TDH Hazy IPA and DH Sour IPA from TAROS, are those secret wizard spells? And a white stout that isn't dark? My brain needs a coaster.
Hop BroNot spells, just hop science. DH means dry-hopped, TDH is an even bigger aromatic push, and White Stout is the trick play that aims for stout-like roast character without going black.
MugiNo way! From TEMPTATION2026 to WAVE FLOWER#3, you've got Sour IPA and Coconut Vanilla IPL in the same lineup. That's an absurd range for one tap list!
Hop BroThat's exactly where hangout gets it right. The idea isn't just TAROS, it's enjoying all kinds of beer, and that makes an eight-beer tasting run between Minoh's seasonal pour and TAROS's oddballs pretty dangerous in the best way.
MugiI'm sold. I want to start with Momo Weizen Hayase, then wander into HAKUNA MATATA and MORNING DELIGHT2026 after that. Before 10 p.m., I need a pint right now.
