RIOT BEER Pre-Taps "Hyuganatsu Pilsner" on May 27 for the Oedo Beer Festival in Nakano
Setagaya's Kinuta brewpub RIOT BEER announced business hours from 3:00 p.m. to 9:00 p.m. on May 27. The post mentioned an early tapping of "Hyuganatsu Pilsner" to coincide with the Sagami-Ono Sakeota anniversary, and also announced a booth at the Oedo Beer Festival in Nakano from that day through the 31st.
Hop BroToday, RIOT BEER's business hours are the big thing, right? The Setagaya Kinuta brewpub is open from 3:00 p.m. to 9:00 p.m. on May 27, and that flow from a daytime cafe to evening toast mode feels great.
MugiWait, a cafe in the morning and beer at night!? And an early tapping of Hyuganatsu Pilsner sounds way too delicious just from the name!
Hop BroExactly. It's a beer tied to the Sagami-Ono Sakeota anniversary, and when you layer the lightness of a pilsner with the aroma of Hyuganatsu, you get that seasonal, refreshing feel.
MugiPilsners sound light, but what changes when Hyuganatsu is added? Is that the kind of citrus twist you're talking about?
Hop BroGood question. When the bitterness of hops and the malt backbone are joined by citrus notes, it's not just light anymore, but crisp with depth.
MugiWow! And RIOT BEER is known for its malt-forward brewing, right? It's suddenly sounding very serious and kind of thrilling!
Hop BroThat's right. They value malt aroma and body, and because they cover everything from English to Belgian to American styles, the range of styles they work with is really interesting.
MugiThe fact that it's within walking distance of Soshigaya-Okura Station is also great for drinkers. Being able to enjoy beer at that taproom-like distance is the best!
Hop BroAnd from May 27 through May 31, they'll also be at the Oedo Beer Festival in Nakano, so it's a tough choice between drinking at the shop or comparing pours at the venue.
MugiI've decided: the right move is a beer crawl from Kinuta to Nakano for side-by-side tastings! Reading this makes me want a drink right now!
Hop BroI know. If you take your time tasting it in Kinuta and then jump into the energy in Nakano, you'll want to follow it all week long.
MugiAll right, let's toast with Hyuganatsu Pilsner today! I feel like my throat is already calling for beer!
RIOT BEER (Kinuta, Setagaya Ward, Tokyo) will be open from 3:00 p.m. to 9:00 p.m. on May 27. In the post, the brewery says the day will start with a morning cafe run by Arup Coffee, and that they want people to enjoy a toast at the shop in the evening.
The highlight of the day is the early tapping of "Hyuganatsu Pilsner" to coincide with the Sagami-Ono Sakeota anniversary. The only beer specifically named in the post is this one, making it an appealing choice for anyone looking for a seasonal pour.
RIOT BEER is a brewpub within walking distance of Soshigaya-Okura Station on the Odakyu Line. Its website describes its strength as malt-forward beers that let you really taste the flavor of malted grain, and it works across a wide range of styles including English, Belgian, and American. Set in a quiet residential neighborhood, one of the charms of the place is being able to enjoy beer with the relaxed feel of a proper taproom.
In addition, RIOT BEER will also have a booth at the Oedo Beer Festival in Nakano from May 27 through May 31. With both a pint at the shop and side-by-side tastings at the festival in reach, it's a good chance to follow RIOT BEER's flavors. Whether to take your time drinking in the Kinuta taproom or enjoy it amid the energy of the event in Nakano, it looks like an easy week to move around for beer lovers.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, RIOT BEER's business hours are the big thing, right? The Setagaya Kinuta brewpub is open from 3:00 p.m. to 9:00 p.m. on May 27, and that flow from a daytime cafe to evening toast mode feels great.
MugiWait, a cafe in the morning and beer at night!? And an early tapping of Hyuganatsu Pilsner sounds way too delicious just from the name!
Hop BroExactly. It's a beer tied to the Sagami-Ono Sakeota anniversary, and when you layer the lightness of a pilsner with the aroma of Hyuganatsu, you get that seasonal, refreshing feel.
MugiPilsners sound light, but what changes when Hyuganatsu is added? Is that the kind of citrus twist you're talking about?
Hop BroGood question. When the bitterness of hops and the malt backbone are joined by citrus notes, it's not just light anymore, but crisp with depth.
MugiWow! And RIOT BEER is known for its malt-forward brewing, right? It's suddenly sounding very serious and kind of thrilling!
Hop BroThat's right. They value malt aroma and body, and because they cover everything from English to Belgian to American styles, the range of styles they work with is really interesting.
MugiThe fact that it's within walking distance of Soshigaya-Okura Station is also great for drinkers. Being able to enjoy beer at that taproom-like distance is the best!
Hop BroAnd from May 27 through May 31, they'll also be at the Oedo Beer Festival in Nakano, so it's a tough choice between drinking at the shop or comparing pours at the venue.
MugiI've decided: the right move is a beer crawl from Kinuta to Nakano for side-by-side tastings! Reading this makes me want a drink right now!
Hop BroI know. If you take your time tasting it in Kinuta and then jump into the energy in Nakano, you'll want to follow it all week long.
MugiAll right, let's toast with Hyuganatsu Pilsner today! I feel like my throat is already calling for beer!
