The Pint Shack to tap 'Kippe Beer Vol. 3' on Feb. 11, AOI BEER project continues
According to an Instagram post from The Pint Shack in Shizuoka City, following the Feb. 9 50th-birthday event for 'Tatsuya-san @ta2.8,' the shop will release 'Kippe Beer Vol. 3' on Wednesday, Feb. 11 (national holiday). From around 3:00 p.m. to 7:00 p.m., 'Kippe' himself is scheduled to serve at the bar, and anyone can join without a reservation.
Hop BroShizuoka is heating up again! The Pint Shack is tapping Kippe Beer Vol. 3 on Wednesday, Feb. 11 (national holiday).
MugiWhat! So it's turned into a series?! I'm way too curious about Kippe Beer Vol. 3!
Hop BroThe Feb. 9 'Tatsuya-san' 50th-birthday event was a huge success even in the snow, and it was in the flow of that packed 6-seat interior getting lively.
MugiOhh! But what exactly is different about the serving at the bar mentioned in the post from just pouring normally?
Hop BroThe key to serving is that you can experience everything down to 'who pours it and how,' and this time Kippe himself will handle it from around 3:00 p.m. to 7:00 p.m., and you can join without a reservation.
MugiWait, what! That AOI BEER GOLDEN ALE on the chalkboard - what kind of flavor is it?
Hop BroIt's a golden ale style, basically an easy-drinking beer where the sweetness and aroma of the malt come together lightly, with hops that don't push too hard - a balanced type.
MugiThat's awesome! More than a big festival, it sounds fun to be able to talk with the server over a beer up close!
Hop BroAnd on Sunday, Feb. 22, reservations are also open for the 'Aoi Beer Revival 4th Anniversary Festival,' so the AOI BEER project continues - that's the exciting part.
MugiFebruary is just event after event! I want to call it Shizuoka Craft Beer Month at this point!
Hop BroThen on the day, let's go in around 3 p.m. and make the first drink a golden ale - I want to savor the whole atmosphere of the venue.
MugiIt's decided! After hearing about it, I'm completely in the mood to drink right now!
At the beer pub The Pint Shack in Miyukicho, Aoi Ward, Shizuoka City, Shizuoka Prefecture, the Feb. 9 50th-birthday project event for 'Tatsuya-san @ta2.8' drew a huge response. The post reported that even in snowy weather, customers kept arriving, and that the 6-seat interior was temporarily packed with visitors.
Building on that momentum, the shop plans to tap 'Kippe Beer Vol. 3' on Wednesday, Feb. 11 (national holiday). The Instagram caption says Kippe will be serving at the bar from around 3:00 p.m. to 7:00 p.m., and the event is open without a reservation.
In the photos in the post, a chalkboard can be seen reading 'AOI BEER GOLDEN ALE', showing that the AOI BEER label is central to the event context. The caption also announces that reservations are now being accepted for the 'Aoi Beer Revival 4th Anniversary Festival' on Sunday, Feb. 22, suggesting that AOI BEER-related activity will continue through the month of February.
The Pint Shack is known for its compact interior and the chance to enjoy serving and conversation at close range. Unlike a large-scale event, its appeal lies in being able to directly feel the server's warmth and the atmosphere of the day. This third release should also make for a day best enjoyed by people who want to take in the exchange among fellow drinkers as part of the experience.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroShizuoka is heating up again! The Pint Shack is tapping Kippe Beer Vol. 3 on Wednesday, Feb. 11 (national holiday).
MugiWhat! So it's turned into a series?! I'm way too curious about Kippe Beer Vol. 3!
Hop BroThe Feb. 9 'Tatsuya-san' 50th-birthday event was a huge success even in the snow, and it was in the flow of that packed 6-seat interior getting lively.
MugiOhh! But what exactly is different about the serving at the bar mentioned in the post from just pouring normally?
Hop BroThe key to serving is that you can experience everything down to 'who pours it and how,' and this time Kippe himself will handle it from around 3:00 p.m. to 7:00 p.m., and you can join without a reservation.
MugiWait, what! That AOI BEER GOLDEN ALE on the chalkboard - what kind of flavor is it?
Hop BroIt's a golden ale style, basically an easy-drinking beer where the sweetness and aroma of the malt come together lightly, with hops that don't push too hard - a balanced type.
MugiThat's awesome! More than a big festival, it sounds fun to be able to talk with the server over a beer up close!
Hop BroAnd on Sunday, Feb. 22, reservations are also open for the 'Aoi Beer Revival 4th Anniversary Festival,' so the AOI BEER project continues - that's the exciting part.
MugiFebruary is just event after event! I want to call it Shizuoka Craft Beer Month at this point!
Hop BroThen on the day, let's go in around 3 p.m. and make the first drink a golden ale - I want to savor the whole atmosphere of the venue.
MugiIt's decided! After hearing about it, I'm completely in the mood to drink right now!
