Naminoto Brewing to Set Up at a Beer Event at Kobe's TOTTEI PARK
Naminoto Brewing, based in Minamiawaji, Hyogo, announced on Instagram on March 10, 2026 that it will be appearing at an event. The brewery will take part in a craft beer event held for two days, March 14 (Sat) and 15 (Sun), from 11:00 to 20:00, at TOTTEI PARK in Shinkocho, Chuo Ward, Kobe.
Hop BroHere comes a reason to drink with the sea breeze as your side snack: Naminoto Brewing is setting up at "Raffins Craft Beer Scene" at TOTTEI PARK in Kobe on March 14 and 15.
MugiWait, a craft beer event by the sea?! And for two days?!
Hop BroYep. The venue is 2-1 Shinkocho, Chuo Ward, Kobe, and the hours are 11:00 to 20:00 on both days. You can take it slow from daytime all the way into the evening.
MugiNice! Food and music too? That's amazing. Drink, eat, and probably end up dancing!
Hop BroNaminoto is a brewery based in Minamiawaji City, and its signature is regional, circulatory brewing that "makes use of ingredients." Even its IPA and session IPA bring out the character of local ingredients.
MugiHold on, what's a session IPA? That sounds like a PE class name!
Hop BroSimply put, it's a style with the full aroma of an IPA but a lighter alcohol content, so it's easier to drink for longer. In other words, it's a dangerously well-behaved style that makes "just one more" very likely.
MugiThat's genius! By the way, are the beer names for this event out yet? I want to study the menu in advance!
Hop BroAs of the post, it looks like the individual beer names haven't been announced yet. But there's a strong chance a beer made with Awaji Island's blessings will be there. The right move is to go on-site and check the answer for yourself.
MugiIt's settled! Let's toast at TOTTEI PARK on March 14 or 15. My throat is already in event mode!
On March 10, 2026, Naminoto Brewing released an Instagram post titled "Notice of Event Appearance" and announced that it will be setting up at "Raffins Craft Beer Scene," held at TOTTEI PARK on March 14 (Sat) and 15 (Sun). The venue is 2-1 Shinkocho, Chuo Ward, Kobe, Hyogo Prefecture, and the event runs from 11:00 to 20:00 on both days.
The post presents the event as a weekend gathering where visitors can enjoy not only craft beer, but also food that pairs well with beer, music, and the overall atmosphere. The lineup is expected to include beers from breweries participating from around the country, along with dishes from restaurants centered in the Kobe area, making this a celebration that takes advantage of Kobe's port-city location.
Naminoto Brewing is a brewery based in Minamiawaji City, Hyogo Prefecture. On its official website, it describes its approach as brewing that "makes use of ingredients," and it emphasizes a regional circulation model that incorporates agricultural products and the blessings of Awaji Island into its beers. A distinctive feature is the way it reflects the character of local ingredients even in standard styles such as IPA and session IPA.
This appearance also gives the Awaji Island brewery a chance to connect with drinkers in the Kobe bay area within the same prefecture. For anyone in Kobe on the weekend who wants to check the current state of Hyogo breweries in a glass, these two days should be worth watching.
- Event name: Raffins Craft Beer Scene
- Dates: March 14 (Sat) and 15 (Sun), 2026
- Time: 11:00 to 20:00
- Venue: TOTTEI PARK (2-1 Shinkocho, Chuo Ward, Kobe, Hyogo Prefecture)
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroHere comes a reason to drink with the sea breeze as your side snack: Naminoto Brewing is setting up at "Raffins Craft Beer Scene" at TOTTEI PARK in Kobe on March 14 and 15.
MugiWait, a craft beer event by the sea?! And for two days?!
Hop BroYep. The venue is 2-1 Shinkocho, Chuo Ward, Kobe, and the hours are 11:00 to 20:00 on both days. You can take it slow from daytime all the way into the evening.
MugiNice! Food and music too? That's amazing. Drink, eat, and probably end up dancing!
Hop BroNaminoto is a brewery based in Minamiawaji City, and its signature is regional, circulatory brewing that "makes use of ingredients." Even its IPA and session IPA bring out the character of local ingredients.
MugiHold on, what's a session IPA? That sounds like a PE class name!
Hop BroSimply put, it's a style with the full aroma of an IPA but a lighter alcohol content, so it's easier to drink for longer. In other words, it's a dangerously well-behaved style that makes "just one more" very likely.
MugiThat's genius! By the way, are the beer names for this event out yet? I want to study the menu in advance!
Hop BroAs of the post, it looks like the individual beer names haven't been announced yet. But there's a strong chance a beer made with Awaji Island's blessings will be there. The right move is to go on-site and check the answer for yourself.
MugiIt's settled! Let's toast at TOTTEI PARK on March 14 or 15. My throat is already in event mode!
