Craft Beer Server Land Akasaka-Mitsuke opens with Edelpils, Kyoto tap takeover begins June 22
Craft Beer Server Land Akasaka-Mitsuke opened at noon on Saturday, June 13, with SAPPORO Edelpils on tap. The bar also announced KYOTO BREWERS MEETING TAP TAKE OVER, scheduled from June 22 through June 27.
Hop BroCraft Beer Server Land Akasaka-Mitsuke just tapped SAPPORO Edelpils. Opening at 12:00 on Saturday, June 13 is a pretty serious way to start the day.
MugiWait, a noon-opening beer pub starts with Edelpils? That sounds super approachable right away! What kind of beer is it?
Hop BroIt is a Pilsner-style lager with a crisp finish and elegant aroma, so it is exactly the kind of first glass that pulls people in.
MugiOkay, but what is a Pilsner? That name sounds like it should come with boss battle music!
Hop BroIn simple terms, it is a bottom-fermented lager. It ferments cool and slow, so the flavor stays clean and smooth. Technical on paper, easy in the glass.
MugiOhhh, so it is basically a clean easy drinker! You could have said that before my brain started buffering!
Hop BroAnd from June 22 to 27, they are hosting KYOTO BREWERS MEETING as a tap takeover. With help from Kyoto brewers, they even prepared an original beer brewed at Ichijoji Brewery.
MugiWhat, a Kyoto-made original using Kyoto water, barley, hops, and even yuzu? That is not just a beer, that is local pride on draft!
Hop BroExactly. During the event there will be 30+ taps, a limited original beer, and event-only food. On Saturday the 27th, brewers are expected to visit and there is even a rock-paper-scissors giveaway around 19:00.
MugiSo the short version is Kyoto trip in Akasaka, right? It is in a basement pub, but the energy is somehow full vacation mode!
Hop BroThat is the perfect route. Start with Edelpils, wake up your palate, then move into the Kyoto limited pour. I can already see the drinking order in my head.
MugiSame here, especially with event-only food on the side! After June 22, I am absolutely getting pulled into Craft Beer Server Land Akasaka-Mitsuke.
Craft Beer Server Land Akasaka-Mitsuke is a beer pub located on the basement floor in Akasaka, Minato City. For its noon opening on Saturday, June 13, the bar announced a new tap: SAPPORO Edelpils. The lineup starts with an approachable lager-style beer, which fits the bar’s easygoing beer-pub format.
Kyoto tap takeover from June 22
From Monday, June 22 through Saturday, June 27, the bar plans to host KYOTO BREWERS MEETING TAP TAKE OVER. The post says the event will feature an original beer brewed with the help of Kyoto brewers at Ichijoji Brewery. It also mentions Kyoto-grown water, malt, hops, and yuzu, pointing to a beer built around regional ingredients.
During the event period, the bar is planning more than 30 taps, event-only original beer, and special event food. On Saturday, June 27, brewers are expected to visit, and a rock-paper-scissors contest is also planned around 7:00 p.m. For beer drinkers around Akasaka-Mitsuke, the pub will move from a familiar lager opening to a Kyoto-focused tap takeover with limited releases and brewery visits.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraft Beer Server Land Akasaka-Mitsuke just tapped SAPPORO Edelpils. Opening at 12:00 on Saturday, June 13 is a pretty serious way to start the day.
MugiWait, a noon-opening beer pub starts with Edelpils? That sounds super approachable right away! What kind of beer is it?
Hop BroIt is a Pilsner-style lager with a crisp finish and elegant aroma, so it is exactly the kind of first glass that pulls people in.
MugiOkay, but what is a Pilsner? That name sounds like it should come with boss battle music!
Hop BroIn simple terms, it is a bottom-fermented lager. It ferments cool and slow, so the flavor stays clean and smooth. Technical on paper, easy in the glass.
MugiOhhh, so it is basically a clean easy drinker! You could have said that before my brain started buffering!
Hop BroAnd from June 22 to 27, they are hosting KYOTO BREWERS MEETING as a tap takeover. With help from Kyoto brewers, they even prepared an original beer brewed at Ichijoji Brewery.
MugiWhat, a Kyoto-made original using Kyoto water, barley, hops, and even yuzu? That is not just a beer, that is local pride on draft!
Hop BroExactly. During the event there will be 30+ taps, a limited original beer, and event-only food. On Saturday the 27th, brewers are expected to visit and there is even a rock-paper-scissors giveaway around 19:00.
MugiSo the short version is Kyoto trip in Akasaka, right? It is in a basement pub, but the energy is somehow full vacation mode!
Hop BroThat is the perfect route. Start with Edelpils, wake up your palate, then move into the Kyoto limited pour. I can already see the drinking order in my head.
MugiSame here, especially with event-only food on the side! After June 22, I am absolutely getting pulled into Craft Beer Server Land Akasaka-Mitsuke.
