Hansharo Beer’s “Tarozaemon” arrives at BEER STAND molto!!, served on nitro
BEER STAND molto!! in Osaka’s Umeda has received Hansharo Beer’s standard beer “Tarozaemon” as a guest beer. The style is English NITRO ALE, and the alcohol content is 5.0%. The finely textured foam unique to nitrogen infusion and its easy-drinking flavor are the main points of interest.
Hop BroA regular guest from Hansharo Beer has come to BEER STAND molto!! in Umeda. This time it’s "Tarozaemon," and it’s arriving in nitro style.
MugiWhat, nitro? What even is that? How is it different from regular beer?
Hop BroSimply put, it uses nitrogen instead of carbon dioxide, so the foam gets a finer, smoother texture. That softens the sharpness of the gas, which makes it easy and smooth to drink.
MugiWhoa, that sounds fancy! But English NITRO ALE already sounds intense just from the name!
Hop BroThe style is English NITRO ALE, and the alcohol content is 5.0%. It’s a calm, balanced beer, with an elegant tea-like character layered with the richness of English hops and the fruity notes of the yeast.
MugiWait, so it’s like beer that tastes like tea? It has that tea-like feel even though it’s beer?
Hop BroExactly. It’s not an IPA that bursts out with aroma; it’s a well-balanced beer that grows on you the more you drink it. It works as the first drink after work, or as a second beer paired with food.
MugiI see! And it’s nice that it’s close to the station, so you can just swing by. The first floor of Hankyu Sanbangai South Building sounds easy to find!
Hop BroPlus, the post says takeout is 200 yen off. You can enjoy the nitro foam in the shop, or try pouring it yourself at home, so it’s nice to have options.
MugiWow, drinking it there or trying it at home both sound fun! My mood today is already being pretty much taken over by Tarozaemon!
Hop BroI get that. A classic guest like this has a reassuring appeal. Tonight, it makes you want to go have one and see that creamy foam together.
At BEER STAND molto!!, a beer pub on the first floor of Hankyu Sanbangai South Building in Umeda, Hansharo Beer’s "Tarozaemon" has arrived. According to the store’s information, the style is English NITRO ALE and the alcohol content is 5.0%.
What stands out in the post is the mouthfeel created by the nitro (nitrogen-infused) format. By shaking the can and pouring it forcefully, it is designed to produce smooth foam, giving it a creamy texture that differs from ordinary beers centered on carbonation. In terms of flavor, it is presented as a composition that layers elegant tea-like nuances, the richness derived from English hops, and the fruity character from the yeast.
"Tarozaemon" is presented as a "standard beer from Hansharo Beer," a well-balanced pint that invites you to keep drinking rather than one that relies on flashiness. It works well as the first drink after work, or for pairing with food from the second round onward. Its convenient location near the station also matches the easy-to-stop-by setting of BEER STAND molto!!, making it a practical choice for days when you want to enjoy craft beer in Umeda in a short amount of time.
The store’s post also noted that takeout is 200 yen off. Whether you enjoy the nitro texture in the shop or take it home to try pouring it yourself, the option to choose how you drink it is another highlight of this arrival.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA regular guest from Hansharo Beer has come to BEER STAND molto!! in Umeda. This time it’s "Tarozaemon," and it’s arriving in nitro style.
MugiWhat, nitro? What even is that? How is it different from regular beer?
Hop BroSimply put, it uses nitrogen instead of carbon dioxide, so the foam gets a finer, smoother texture. That softens the sharpness of the gas, which makes it easy and smooth to drink.
MugiWhoa, that sounds fancy! But English NITRO ALE already sounds intense just from the name!
Hop BroThe style is English NITRO ALE, and the alcohol content is 5.0%. It’s a calm, balanced beer, with an elegant tea-like character layered with the richness of English hops and the fruity notes of the yeast.
MugiWait, so it’s like beer that tastes like tea? It has that tea-like feel even though it’s beer?
Hop BroExactly. It’s not an IPA that bursts out with aroma; it’s a well-balanced beer that grows on you the more you drink it. It works as the first drink after work, or as a second beer paired with food.
MugiI see! And it’s nice that it’s close to the station, so you can just swing by. The first floor of Hankyu Sanbangai South Building sounds easy to find!
Hop BroPlus, the post says takeout is 200 yen off. You can enjoy the nitro foam in the shop, or try pouring it yourself at home, so it’s nice to have options.
MugiWow, drinking it there or trying it at home both sound fun! My mood today is already being pretty much taken over by Tarozaemon!
Hop BroI get that. A classic guest like this has a reassuring appeal. Tonight, it makes you want to go have one and see that creamy foam together.
