Onomichi Brewery posts a brew day for Setoda Lime IPA, a summer session IPA
Onomichi Brewery shared an Instagram update showing the brew day for its seasonal Setoda Lime IPA. According to the brewery's official website, it is a session IPA made with lime from Takanejima in Setoda, with restrained bitterness and alcohol for a light, refreshing finish.
Hop BroSummer news just landed: Onomichi Brewery revealed the brewing of Setoda Lime IPA.
MugiWhat! That sounds like a classic summer beer already. The name alone makes me want to open the fridge!
Hop BroAnd the best part is that it uses limes from Takaneshima in Setoda, made as a session IPA.
MugiWhat does that even mean? Session IPA sounds like a beer you drink during a meeting!
Hop BroThat part matters. It means a lighter, easier-drinking profile with lower bitterness and lower alcohol, so it goes down smoothly.
MugiOhhh! So it is an IPA, but not the kind that makes your face scrunch up like, wow, bitter. It is basically summer-friendly IPA mode!
Hop BroExactly, and they are designing it so the lime character really pops, which should mean full citrus aroma in a cold glass.
MugiI can hear the fizz in my head already! And Onomichi Brewery is a brewpub, right? Fresh-made beer on site is unfairly strong.
Hop BroYep, it is in Kubo, Onomichi, Hiroshima, and that close link between brewing and serving is the charm. This post had real brew-day energy, and now I am just waiting for it to hit the taps.
MugiThat settles it. I want an ice-cold first pint so badly I would fly to Onomichi for it. I need this before summer ends!
Onomichi Brewery posted on Instagram that it is brewing Setoda Lime IPA, one of its summer beers. The caption says the work is happening in the heat, which gives a clear sense of the brewery's seasonal rhythm and the timing of this batch.
On the brewery's official website, Setoda Lime IPA is described as a session IPA made with lime from Takanejima in Setoda, Onomichi City. It is built with lower alcohol and moderated bitterness, aiming for a crisp, easygoing pint with a pronounced lime character. It is the kind of beer that makes sense in hot weather, especially when served well chilled.
Onomichi Brewery is a brewpub at 1-2-24 Kubo, Onomichi, Hiroshima. Because brewing and drinking happen in the same space, the beer feels especially immediate when it reaches the tap. This update highlights the brewery's local approach: a seasonal IPA shaped by Setouchi citrus and prepared by hand for the summer lineup.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroSummer news just landed: Onomichi Brewery revealed the brewing of Setoda Lime IPA.
MugiWhat! That sounds like a classic summer beer already. The name alone makes me want to open the fridge!
Hop BroAnd the best part is that it uses limes from Takaneshima in Setoda, made as a session IPA.
MugiWhat does that even mean? Session IPA sounds like a beer you drink during a meeting!
Hop BroThat part matters. It means a lighter, easier-drinking profile with lower bitterness and lower alcohol, so it goes down smoothly.
MugiOhhh! So it is an IPA, but not the kind that makes your face scrunch up like, wow, bitter. It is basically summer-friendly IPA mode!
Hop BroExactly, and they are designing it so the lime character really pops, which should mean full citrus aroma in a cold glass.
MugiI can hear the fizz in my head already! And Onomichi Brewery is a brewpub, right? Fresh-made beer on site is unfairly strong.
Hop BroYep, it is in Kubo, Onomichi, Hiroshima, and that close link between brewing and serving is the charm. This post had real brew-day energy, and now I am just waiting for it to hit the taps.
MugiThat settles it. I want an ice-cold first pint so badly I would fly to Onomichi for it. I need this before summer ends!
