Beer Pub Ishii opens four taps with Shiga Kogen Beer’s “HOUSE LAGER” and more
Beer Pub Ishii in Sendagi updated its Instagram tap list on September 3, featuring four beers on tap and four more waiting to be tapped. The post also announced “Izakaya AYAYA” for September 14 and 15.
Hop BroSendagi’s Beer Pub Ishii has a very autumn lineup today. They just tapped four beers at once, including Shiga Kogen Beer’s “HOUSE LAGER / 3.02 Sankei Nishiki.”
MugiWhat! Four fresh taps at the same time? I’d freeze at the door trying to pick my first glass!
Hop BroThe lineup is well balanced. HOUSE LAGER is a lager, Brasserie Knot’s FLOWER is all about aroma, Let’s Beer Works’ PERCH #3 is light and easy, and Kanpai! Brewing’s Akagizaka Red Ale brings the malt.
MugiHold on, brings the malt sounds like beer wizard talk. What does that actually taste like?
Hop BroIt means more grain sweetness and toastiness up front. With Akagizaka Red Ale, think bread-like richness instead of flashy hop bitterness.
MugiOhhh, got it! So HOUSE LAGER is the crisp one, right? A real first-pint choice?
Hop BroExactly. And the waiting list is strong too: Shiga Kogen’s Africa Pale Ale, Sankt Gallen’s FRESH HOP IPA, Ushitora’s Fresh-Squeezed Blood Orange Saison, and Hop Kotan’s Night Walker. It’s a stacked next round of kegs.
MugiFresh-Squeezed Blood Orange Saison? That name is outrageous. Is that one of those dangerously drinkable beers?
Hop BroA saison is usually light and dry, so even with citrus it won’t feel syrupy. Beer Pub Ishii’s strength is easy all-day drinking: great for a quick stop on a walk or a longer tasting session. And they’ve got Izakaya AYAYA on September 14 and 15.
MugiThat settles it. Start with HOUSE LAGER, check the aroma on FLOWER, then finish with Akagizaka Red Ale. I’m in full take me to Sendagi mode, and you totally want a pint now too.
Beer Pub Ishii, at 3-45-8 Sendagi in Bunkyo, Tokyo, shared a new seasonal tap list on Instagram under the title “Shumeigiku.” The bar focuses on Japanese craft beer, and this lineup shows the kind of range that keeps regulars checking in.
The current four taps are Shiga Kogen Beer’s “HOUSE LAGER / 3.02 Sankei Nishiki,” Brasserie Knot’s “FLOWER,” Let’s Beer Works’ “PERCH #3 パーチスリー,” and Kanpai! Brewing’s “Akagisaka Red Ale.” Together, they cover a clean lager, a more aromatic beer, an easygoing session-style pour, and a malt-forward red ale.
Waiting to be tapped are Shiga Kogen Beer’s “African Pale Ale,” Sankt Gallen’s “FRESH HOP IPA,” Ushitora Brewery’s “Fresh-Squeezed Blood Orange Saison,” and Hoppukotan Brewery’s “Night Walker.” The list gives beer fans a clear picture of what to expect next, from hop-driven freshness to citrus, saison character, and darker late-night drinking.
Beer Pub Ishii is the kind of neighborhood beer bar where a quick stop can turn into a longer tasting session. The post also notes that “Izakaya AYAYA” will be held on September 14 and 15 from 17:00 to 22:00.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroSendagi’s Beer Pub Ishii has a very autumn lineup today. They just tapped four beers at once, including Shiga Kogen Beer’s “HOUSE LAGER / 3.02 Sankei Nishiki.”
MugiWhat! Four fresh taps at the same time? I’d freeze at the door trying to pick my first glass!
Hop BroThe lineup is well balanced. HOUSE LAGER is a lager, Brasserie Knot’s FLOWER is all about aroma, Let’s Beer Works’ PERCH #3 is light and easy, and Kanpai! Brewing’s Akagizaka Red Ale brings the malt.
MugiHold on, brings the malt sounds like beer wizard talk. What does that actually taste like?
Hop BroIt means more grain sweetness and toastiness up front. With Akagizaka Red Ale, think bread-like richness instead of flashy hop bitterness.
MugiOhhh, got it! So HOUSE LAGER is the crisp one, right? A real first-pint choice?
Hop BroExactly. And the waiting list is strong too: Shiga Kogen’s Africa Pale Ale, Sankt Gallen’s FRESH HOP IPA, Ushitora’s Fresh-Squeezed Blood Orange Saison, and Hop Kotan’s Night Walker. It’s a stacked next round of kegs.
MugiFresh-Squeezed Blood Orange Saison? That name is outrageous. Is that one of those dangerously drinkable beers?
Hop BroA saison is usually light and dry, so even with citrus it won’t feel syrupy. Beer Pub Ishii’s strength is easy all-day drinking: great for a quick stop on a walk or a longer tasting session. And they’ve got Izakaya AYAYA on September 14 and 15.
MugiThat settles it. Start with HOUSE LAGER, check the aroma on FLOWER, then finish with Akagizaka Red Ale. I’m in full take me to Sendagi mode, and you totally want a pint now too.
