Three New Releases from Amakuuku Arrive at Pigalle Tokyo: Snowflake, Taigan, and Wanko Available by the Glass
Pigalle Tokyo, the beer pub and bottle shop in Sangenjaya, has received three new releases from the Nasushiobara, Tochigi brewery Amakuuku. The shop is offering them by the glass in-store, and they are also listed in the online shop.
Hop BroThree new releases from Amakuuku in Nasushiobara, Tochigi, have arrived at Pigalle Tokyo in Sangenjaya. You can drink them by the glass in the shop, and they're also listed online, so they're easy to check out.
MugiWait, it has both drinkable and buyable options? That's basically the best of both a beer pub and a bottle shop! I love that kind of greedy setup!
Hop BroThe highlight this time is first "Snowflake." It's a fragrant beer made with lemon verbena and lemongrass, with a clean herbal note that slips right through the nose.
MugiIsn't lemon verbena kind of like a fancy herb? It suddenly feels like a mountain breeze just started blowing!
Hop BroExactly. It has that refreshing herbal character, so it seems like a good fit for early spring. And the next one, "Taigan," is a distinctive brown beer made with several kinds of roasted malt, balancing fruitiness and malt character.
MugiIs "malt character" basically that grainy sweetness? When I hear "roasted," it sounds less like beer and more like it should be sitting next to coffee!
Hop BroYeah, roughly speaking, it's the toasty aroma and richness that come from the malt. Roasting deepens the color and adds a roasted character to the aroma, which makes the balance of fruitiness and depth interesting.
MugiOhh! Then what kind of beer is the last one, "Wanko"? Carefully brewed in the dead of winter sounds like the kind of name that makes you want to put a blanket on it on a cold day.
Hop BroExactly. It's a lightly built beer brewed slowly in the cold. It doesn't get too heavy, but it still has real savoriness, so it seems like the kind you won't tire of drinking.
MugiThe three beers each go in a different direction, so they're perfect for a side-by-side tasting! Herbal, brown, and light styles you can choose by mood? That's the best.
Hop BroExactly. Enjoying them one glass at a time at Pigalle Tokyo and then taking home what you like fits the place perfectly. As a candidate for an early-spring drink, it's really strong.
MugiI can't handle it anymore, my mouth's watering just from reading this! So, definitely check it out in Sangenjaya - tonight I'm going to imaginary-drink all three of Amakuuku's beers too!
Pigalle Tokyo in Sangenjaya has received three new releases from the Nasushiobara, Tochigi brewery Amakuuku. The post notes that, in addition to listing them in the online shop, the store is also offering them by the glass.
The lineup includes three beers: "Snowflake," made with lemon verbena and lemongrass; "Taigan," a brown beer that balances fruitiness and malt character with several kinds of roasted malt; and "Wanko," a light beer carefully brewed in the depths of winter. Their aroma profiles, body, and brewing nuances all differ, making this a lineup where each beer's personality comes through clearly in a side-by-side tasting.
Pigalle Tokyo is a beer pub where you can both drink craft beer and buy it. Its appeal is that it offers both the pleasure of enjoying a drink one glass at a time in the shop and taking home a bottle you like. This latest arrival plays well to the store's strengths, and is a lineup that's easy to enjoy either as an early-spring drink or as a bottle for home drinking.
At this time of year, when spring is just starting to show itself, it's nice to be able to try a fragrant saison, a malt-forward brown beer, and a lightly built beer in sequence. If you want to follow Amakuuku's new releases in Sangenjaya, you'll want to check both Pigalle Tokyo's store and online shop.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThree new releases from Amakuuku in Nasushiobara, Tochigi, have arrived at Pigalle Tokyo in Sangenjaya. You can drink them by the glass in the shop, and they're also listed online, so they're easy to check out.
MugiWait, it has both drinkable and buyable options? That's basically the best of both a beer pub and a bottle shop! I love that kind of greedy setup!
Hop BroThe highlight this time is first "Snowflake." It's a fragrant beer made with lemon verbena and lemongrass, with a clean herbal note that slips right through the nose.
MugiIsn't lemon verbena kind of like a fancy herb? It suddenly feels like a mountain breeze just started blowing!
Hop BroExactly. It has that refreshing herbal character, so it seems like a good fit for early spring. And the next one, "Taigan," is a distinctive brown beer made with several kinds of roasted malt, balancing fruitiness and malt character.
MugiIs "malt character" basically that grainy sweetness? When I hear "roasted," it sounds less like beer and more like it should be sitting next to coffee!
Hop BroYeah, roughly speaking, it's the toasty aroma and richness that come from the malt. Roasting deepens the color and adds a roasted character to the aroma, which makes the balance of fruitiness and depth interesting.
MugiOhh! Then what kind of beer is the last one, "Wanko"? Carefully brewed in the dead of winter sounds like the kind of name that makes you want to put a blanket on it on a cold day.
Hop BroExactly. It's a lightly built beer brewed slowly in the cold. It doesn't get too heavy, but it still has real savoriness, so it seems like the kind you won't tire of drinking.
MugiThe three beers each go in a different direction, so they're perfect for a side-by-side tasting! Herbal, brown, and light styles you can choose by mood? That's the best.
Hop BroExactly. Enjoying them one glass at a time at Pigalle Tokyo and then taking home what you like fits the place perfectly. As a candidate for an early-spring drink, it's really strong.
MugiI can't handle it anymore, my mouth's watering just from reading this! So, definitely check it out in Sangenjaya - tonight I'm going to imaginary-drink all three of Amakuuku's beers too!
