Mugibaru in Kamata switches to a 4:30 p.m. weekend opening and lists nine beers
Mugibaru, a beer pub in Nishi-Kamata, Ota Ward, Tokyo, announced that it will open at 4:30 p.m. on Saturdays and Sundays. The post also listed the current tap lineup, including UCHU KAWAII from Uchu Brewing and beers from Isekadoya Beer, Yokohama Beer, MINOH BEER, and more.
Hop BroMugibaru in Kamata has moved its weekend opening to 4:30 PM open. And with nine taps on the board, that is a seriously strong way to start the weekend.
MugiWhat! So this is basically early weekend drinking!? Starting full craft-beer mode that early feels dangerously tempting!
Hop BroThe big attention-grabber up top is UCHU KAWAII. Leading with a beer from Uchu Brewing really gives Mugibaru that “we mean business today” energy.
MugiBut wait, Isekadoya Beer’s Ohisama Ale is listed as an XPA. That sounds like IPA’s cousin, but also like a secret organization!
Hop BroXPA is basically a light, pale ale style. It is not too bitter, but still aromatic, so it works really well as an easy first pint.
MugiOhh, nice! Then Yokohama Beer’s Odawara Orange Pale Ale sounds super approachable too. A fruit ale with herb-salt fries feels like a total trap for my self-control.
Hop BroAnd after that, HANSHAKURO Brewery’s Kyomo Manten being a Hazy IPA is a great move. Big aroma, soft texture, and plenty of satisfaction.
MugiWhat even is that! Hazy IPA sounds like an IPA that just woke up from a nap and is still half asleep!
Hop BroClose, but not quite. It means a cloudy-style IPA with a juicy aroma and softer bitterness, which is exactly why so many people love it.
MugiAnd if they also have Asahi Jukusen as a pilsner plus GRANDLINE BREWING’s SUN SUN SUN - PINK CLIMBER as a special lager, then every friend in the group is covered!
Hop BroIt gets better, because the NEXT list includes Minoh Beer’s W-IPA, Isekadoya’s Nekojima, and COEDO’s Kyara. That next pint preview alone makes me want to order immediately.
MugiDog-friendly, in Kamata, open early, and stacked like this? That is basically the perfect detour stop. My weekend evening plans just got hijacked.
Hop BroThere is no way anyone walks in planning to keep it light. With fries in one hand, I would want to start on UCHU KAWAII and daydream all the way to that W-IPA.
MugiThat settles it. We start with Ohisama Ale as a warm-up, then finish like we are launching into space. I want a toast now!
Mugibaru, a beer pub in Nishi-Kamata, Ota Ward, Tokyo, announced that it will now open at 4:30 p.m. on Saturdays and Sundays. The shop asked guests to note the change and shared both the beer lineup and a food pairing for the day.
The post opens with “UCHU KAWAII” from Uchu Brewing. On the food side, it features potato fries with herb salt, a straightforward snack that fits naturally with draft beer. The setup matches the feel of a neighborhood beer pub: casual, unfussy, and built for a relaxed first round.
The day’s tap list includes:
- Ohisama Ale / Isekadoya Beer (Mie) - XPA, 5.5%
- Odawara Orange Pale Ale / Yokohama Beer (Kanagawa) - Fruit Ale, 5.5%
- SUN SUN SUN - PINK CLIMBER / GRANDLINE BREWING (Kanagawa) - Special Lager, 5.5%
- Kyo mo Manten / Hansharo Beer (Shizuoka) - Hazy IPA, 5.5%
- Jukusen / Asahi - Pilsner, 5.5%
The post also previews the next beers on deck: W-IPA from MINOH BEER (Osaka), Nekojima from Isekadoya Beer (Mie), and Kyara from COEDO (Saitama). The lineup spans IPA, lager, fruit ale, and pilsner, so drinkers can choose from a wide range of styles while keeping an eye on what is coming next.
Mugibaru positions itself as a craft-beer-friendly stop near Kamata, and the post also notes that dogs are welcome. With the weekend opening pushed earlier, it becomes a place where drinkers can start their evening a little sooner.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMugibaru in Kamata has moved its weekend opening to 4:30 PM open. And with nine taps on the board, that is a seriously strong way to start the weekend.
MugiWhat! So this is basically early weekend drinking!? Starting full craft-beer mode that early feels dangerously tempting!
Hop BroThe big attention-grabber up top is UCHU KAWAII. Leading with a beer from Uchu Brewing really gives Mugibaru that “we mean business today” energy.
MugiBut wait, Isekadoya Beer’s Ohisama Ale is listed as an XPA. That sounds like IPA’s cousin, but also like a secret organization!
Hop BroXPA is basically a light, pale ale style. It is not too bitter, but still aromatic, so it works really well as an easy first pint.
MugiOhh, nice! Then Yokohama Beer’s Odawara Orange Pale Ale sounds super approachable too. A fruit ale with herb-salt fries feels like a total trap for my self-control.
Hop BroAnd after that, HANSHAKURO Brewery’s Kyomo Manten being a Hazy IPA is a great move. Big aroma, soft texture, and plenty of satisfaction.
MugiWhat even is that! Hazy IPA sounds like an IPA that just woke up from a nap and is still half asleep!
Hop BroClose, but not quite. It means a cloudy-style IPA with a juicy aroma and softer bitterness, which is exactly why so many people love it.
MugiAnd if they also have Asahi Jukusen as a pilsner plus GRANDLINE BREWING’s SUN SUN SUN - PINK CLIMBER as a special lager, then every friend in the group is covered!
Hop BroIt gets better, because the NEXT list includes Minoh Beer’s W-IPA, Isekadoya’s Nekojima, and COEDO’s Kyara. That next pint preview alone makes me want to order immediately.
MugiDog-friendly, in Kamata, open early, and stacked like this? That is basically the perfect detour stop. My weekend evening plans just got hijacked.
Hop BroThere is no way anyone walks in planning to keep it light. With fries in one hand, I would want to start on UCHU KAWAII and daydream all the way to that W-IPA.
MugiThat settles it. We start with Ohisama Ale as a warm-up, then finish like we are launching into space. I want a toast now!
