permanent brewing’s OHM is now on tap at Susukino Yell STAND
Susukino Yell STAND, a beer pub in Sapporo’s Susukino area, is serving guest beer OHM from permanent brewing. The beer is described as a rich 9% Weizen with sweet banana aromatics, toast-like malt depth, and a thick, dessert-like character.
Hop BroThere’s a pint in Susukino I want to talk about: OHM from permanent brewing just showed up at Susukino Ale STAND.
MugiWhat! That name already sounds intense. What even is OHM , some kind of monk-level beer?
Hop BroHere’s the fun part: it opens with classic weizen banana notes , then suddenly turns rich and deep.
MugiNo way! Banana and deep at the same time? And 9% ABV too? That is not playing around.
Hop BroExactly, and then you get layers from four malts building toastiness and a serious, full-bodied finish.
MugiHold on, layers from four malts ? Why does that make me picture a beer-flavored mille-feuille?
Hop BroBasically, it means the brewer stacked up sweet and roasty depth by using different malts, so every sip shifts a bit.
MugiWhat is that! The article calling it an adult choco-banana suddenly makes perfect sense.
Hop BroAnd it’s not really a quick crusher, it’s more of a slow sipper beer you follow through changing temperature and aftertaste.
MugiSo this is less happy hour and more field research! And COCONO SUSUKINO B1F sounds dangerously easy to drop by.
Hop BroRight, and since it’s a limited guest pour at a Hokkaido-focused beer pub, the best time to drink it is when you see it.
MugiThat settles it. Now I seriously want one sweet-roasty glass at Susukino Ale STAND.
Beer on Tap
- `OHM` / `permanent brewing`
`permanent brewing`’s `OHM` is available as a guest beer at Susukino Yell STAND, a beer pub in Sapporo’s COCONO SUSUKINO basement level. The product description highlights a Weizen-like banana aroma at the start, followed by the roasted character and deep malt richness created by four different malts.
At 9% ABV, OHM is clearly a full-bodied beer. It has a slightly viscous mouthfeel, so it is better suited to slow drinking than easy quaffing. The original copy compares it to an “adult chocolate banana,” which gives a good sense of its sweet, roasty, dessert-like direction.
Susukino Yell STAND focuses on craft beer in Hokkaido and is easy to drop into thanks to its location in central Sapporo. For drinkers who enjoy malt-forward beers with a dense, layered profile, OHM is a natural fit. The listing also frames it as a limited-time release, making it a beer worth catching while it is available.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThere’s a pint in Susukino I want to talk about: OHM from permanent brewing just showed up at Susukino Ale STAND.
MugiWhat! That name already sounds intense. What even is OHM , some kind of monk-level beer?
Hop BroHere’s the fun part: it opens with classic weizen banana notes , then suddenly turns rich and deep.
MugiNo way! Banana and deep at the same time? And 9% ABV too? That is not playing around.
Hop BroExactly, and then you get layers from four malts building toastiness and a serious, full-bodied finish.
MugiHold on, layers from four malts ? Why does that make me picture a beer-flavored mille-feuille?
Hop BroBasically, it means the brewer stacked up sweet and roasty depth by using different malts, so every sip shifts a bit.
MugiWhat is that! The article calling it an adult choco-banana suddenly makes perfect sense.
Hop BroAnd it’s not really a quick crusher, it’s more of a slow sipper beer you follow through changing temperature and aftertaste.
MugiSo this is less happy hour and more field research! And COCONO SUSUKINO B1F sounds dangerously easy to drop by.
Hop BroRight, and since it’s a limited guest pour at a Hokkaido-focused beer pub, the best time to drink it is when you see it.
MugiThat settles it. Now I seriously want one sweet-roasty glass at Susukino Ale STAND.
