PUB Karr adds Minoh Momo Weizen and taps Kyoto Brewing’s “Natsu no Kimagure”
PUB Karr, a beer pub in Kyoto’s Nakagyo Ward, posted its August 15 lineup. The bar announced a 6 p.m. opening, fresh stock of Minoh Momo Weizen, and five taps including two beers from Kyoto Brewing.
Hop BroPUB Karr’s tap list tonight is looking seriously good. On August 15 they opened at 6 p.m., and they even brought in the early-harvest Minoh Peach Weizen.
MugiWait, a peach weizen beer? Does that turn into peach juice with bubbles or what?
Hop BroThat’s the fun part. Minoh Peach Weizen keeps the soft wheat-beer character, then layers in a gentle peach aroma without losing its beer identity.
MugiHold on, what is weizen? That word sounds like a spell from a wizard tavern!
Hop BroIt’s basically a wheat beer style. The yeast can throw off banana-like notes, and the texture stays soft and easygoing, so it drinks really smoothly.
MugiWhat is this lineup! A five-beer spread is just rude when I’m bad at choosing.
Hop BroKyoto Brewing is pouring Ichigo Ichie and Natsu no Kimagure, plus NAT BREW’s Kawaii is justice, FLORA FERMENTATION’s Loki, and even Asahi Maru-F for range.
MugiThe naming range is wild! Kawaii is justice next to Maru-F feels like the menu is giving both chaos and emotional support.
Hop BroAnd PUB Karr has a music-soaked pub vibe too, with tags like vinylbar and recordbar. It’s on the second floor of Anraku Building off Haracho-dori Rokkaku, which makes the whole beer-and-record combo even cooler.
MugiThat’s it, I need to be there at six. Peach Weizen first, then a Kyoto Brewing comparison flight, and I’m absolutely not pretending to be calm about it!
PUB Karr in Kyoto’s Nakagyo Ward shared its bar update for August 15 on Instagram. The post says the pub opens at 6 p.m. and notes that a fresh batch of Minoh Momo Weizen has arrived.
Today’s taps
- Kyoto Brewing “Ichi-go Ichi-e”
- Kyoto Brewing “Natsu no Kimagure” new!
- NAT BREW “Kawaii is justice”
- FLORA FERMENTATION “Loki”
- Asahi “Maruefu”
The lineup mixes two Kyoto Brewing beers with guest pours from NAT BREW and FLORA FERMENTATION, plus Asahi’s “Maruefu” as a familiar option. That makes for a broad tap list, from craft-focused choices to an easy-drinking standard.
PUB Karr is located on the second floor of the Anraku Building on Haramachi-dori, west of Rokkaku. The post also includes tags such as `vinylbar`, `recordbar`, and `soulbarkyoto`, suggesting a space where music and beer naturally overlap. For drinkers tracking Kyoto’s rotating tap lists, this is a bar worth noting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroPUB Karr’s tap list tonight is looking seriously good. On August 15 they opened at 6 p.m., and they even brought in the early-harvest Minoh Peach Weizen.
MugiWait, a peach weizen beer? Does that turn into peach juice with bubbles or what?
Hop BroThat’s the fun part. Minoh Peach Weizen keeps the soft wheat-beer character, then layers in a gentle peach aroma without losing its beer identity.
MugiHold on, what is weizen? That word sounds like a spell from a wizard tavern!
Hop BroIt’s basically a wheat beer style. The yeast can throw off banana-like notes, and the texture stays soft and easygoing, so it drinks really smoothly.
MugiWhat is this lineup! A five-beer spread is just rude when I’m bad at choosing.
Hop BroKyoto Brewing is pouring Ichigo Ichie and Natsu no Kimagure, plus NAT BREW’s Kawaii is justice, FLORA FERMENTATION’s Loki, and even Asahi Maru-F for range.
MugiThe naming range is wild! Kawaii is justice next to Maru-F feels like the menu is giving both chaos and emotional support.
Hop BroAnd PUB Karr has a music-soaked pub vibe too, with tags like vinylbar and recordbar. It’s on the second floor of Anraku Building off Haracho-dori Rokkaku, which makes the whole beer-and-record combo even cooler.
MugiThat’s it, I need to be there at six. Peach Weizen first, then a Kyoto Brewing comparison flight, and I’m absolutely not pretending to be calm about it!
