Totopia Brewery’s "Keyphobia" Now on Tap at Cannonball Diner
The beer pub Cannonball Diner in Negishi, Tokyo, announced that it will serve Totopia Brewery’s "Keyphobia / DDH Hazy IPA" in its 3/28 (Sat.) lineup. This 6.0% beer uses Citra, Riwaka, Simcoe, and Citra Cryo, and the post also announced the business hours.
Hop BroToday, Totopia Brewery’s Keyphobia / DDH Hazy IPA has just arrived at Cannonball Diner in Negishi. It was announced for the 3/28 (Sat.) service, so this is the kind of news that’s hard to miss.
MugiWhoa, Keyphobia already sounds intense! And Hazy IPA is that cloudy-yet-delicious kind of beer, right?
Hop BroExactly. This one is ABV 6.0%, and the hops are Citra, Riwaka, Simcoe, and Citra Cryo. It’s designed to bring out the aroma while staying easy to drink.
MugiWait, what even is Citra Cryo? It sounds like some super frozen hop thing, and now it’s giving full-on lab vibes!
Hop BroGood catch. Cryo hops are a material that concentrates hop aroma compounds, making it easier to push the aroma forward while keeping rough edges down. That’s why Keyphobia has a dense aroma but still a clean outline.
MugiOhhh! And with the gentle sweetness of malt plus that smoothness from two kinds of oats, it sounds like it’s got way too many charm points for something so soft-looking.
Hop BroExactly. You get that soft grain aroma, a lemonade-like brightness, and then citrus edges with a touch of grassiness. It’s Hazy IPA-like, but not just sweet and loose.
MugiThat sounds amazing! The moment I hear two kinds of oats, it already feels like breakfast-level comfort, but it’s still bold as a beer. That’s almost unfair!
Hop BroAnd on top of that, it’s hot that they dry-hopped it with the latest 2025 crop. In other words, you’re getting the current state of hops in a glass, which is irresistible for anyone who loves freshness.
MugiWait, and Cannonball Diner is only 4 minutes on foot from Uguisudani Station! If it works both for lunch and dinner, that means the excuse for "just one drink" is already built in!
Hop BroThe day-and-night-friendly hours make it easy to stop by, and pairing it with food should make Keyphobia’s aroma and mouthfeel stand out even more. This is definitely one to put on the shortlist for tonight’s drink.
MugiYeah, just hearing Totopia Brewery’s latest batch gets me excited, and now I really want to go all in on both food and beer today!
Hop BroAlright then, let’s head to Negishi for a glass of Keyphobia. If you take it slow while checking how the aroma opens up, it’s bound to taste incredible.
The beer pub Cannonball Diner in Negishi, Taito Ward, Tokyo, announced its lineup for business on 3/28 (Sat.). The new arrival this time is Totopia Brewery’s Keyphobia / DDH Hazy IPA. Business hours are 11:00-15:00 (LO 14:45) and 18:00-21:00 (LO 20:45). Its location, just 4 minutes on foot from Uguisudani Station and 6 minutes on foot from Iriya Station, makes it easy to stop by either during the day or at night.
This beer has an ABV of 6.0%. The hops used are Citra, Riwaka, Simcoe, and Citra Cryo. The post describes it as a somewhat long-awaited Hazy IPA release, designed with a clean, uncluttered body layered with the gentle sweetness of malt and the smooth mouthfeel contributed by two kinds of oats. Another notable point is the use of the latest 2025 YCH crop for dry hopping.
As for the tasting impression, a soft grain aroma is joined by a bright note reminiscent of lemonade, with a faint grassy character emerging behind the contours of citrus. In a beer pub like Cannonball Diner, where food and beer are enjoyed together, this kind of aroma and mouthfeel difference becomes part of the appeal. Saturday, 3/28 is a good time to check out Totopia Brewery’s latest batch.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, Totopia Brewery’s Keyphobia / DDH Hazy IPA has just arrived at Cannonball Diner in Negishi. It was announced for the 3/28 (Sat.) service, so this is the kind of news that’s hard to miss.
MugiWhoa, Keyphobia already sounds intense! And Hazy IPA is that cloudy-yet-delicious kind of beer, right?
Hop BroExactly. This one is ABV 6.0%, and the hops are Citra, Riwaka, Simcoe, and Citra Cryo. It’s designed to bring out the aroma while staying easy to drink.
MugiWait, what even is Citra Cryo? It sounds like some super frozen hop thing, and now it’s giving full-on lab vibes!
Hop BroGood catch. Cryo hops are a material that concentrates hop aroma compounds, making it easier to push the aroma forward while keeping rough edges down. That’s why Keyphobia has a dense aroma but still a clean outline.
MugiOhhh! And with the gentle sweetness of malt plus that smoothness from two kinds of oats, it sounds like it’s got way too many charm points for something so soft-looking.
Hop BroExactly. You get that soft grain aroma, a lemonade-like brightness, and then citrus edges with a touch of grassiness. It’s Hazy IPA-like, but not just sweet and loose.
MugiThat sounds amazing! The moment I hear two kinds of oats, it already feels like breakfast-level comfort, but it’s still bold as a beer. That’s almost unfair!
Hop BroAnd on top of that, it’s hot that they dry-hopped it with the latest 2025 crop. In other words, you’re getting the current state of hops in a glass, which is irresistible for anyone who loves freshness.
MugiWait, and Cannonball Diner is only 4 minutes on foot from Uguisudani Station! If it works both for lunch and dinner, that means the excuse for "just one drink" is already built in!
Hop BroThe day-and-night-friendly hours make it easy to stop by, and pairing it with food should make Keyphobia’s aroma and mouthfeel stand out even more. This is definitely one to put on the shortlist for tonight’s drink.
MugiYeah, just hearing Totopia Brewery’s latest batch gets me excited, and now I really want to go all in on both food and beer today!
Hop BroAlright then, let’s head to Negishi for a glass of Keyphobia. If you take it slow while checking how the aroma opens up, it’s bound to taste incredible.