BEER MARKET BASE updates its tap list, with a 14th-anniversary event set for Aug. 30
BEER MARKET BASE in Miyazaki City posted its latest tap list on August 23. The update highlighted 'Beron Mang Hazy IPA,' now pouring at Beron in Sendai, along with the bar's 14th-anniversary service on August 30 and other upcoming dates.
Hop BroToday’s hot topic is BEER MARKET BASE. They updated the tap list on August 23, and the post even brings up the Sendai connection behind ‘Beron Mang Hazy IPA,’ which makes the whole thing pretty tempting.
MugiWhat! Beron Mang Hazy IPA already sounds powerful. And it’s connected to Beron in Sendai? A Miyazaki beer pub suddenly feels like it’s going on tour!
Hop BroThat’s the good part. BEER MARKET BASE is a Miyazaki beer pub, but with its own B.M.B Brewery lineup plus collabs, the tap list really shows how much range they have right now.
MugiWait, though, what is a Hazy IPA? I only know it sounds cloudy, and that is currently the full extent of my expertise!
Hop BroPut simply, it’s a cloudy-style IPA. It usually looks pale and hazy, smells tropical, and tends to have a softer bitterness. A lot of them also use dry hopping to push the aroma way up.
MugiNo way! Dry hopping sounds like some dramatic finishing move where the hops get blasted in the sun!
Hop BroClose on the drama, not the method. It means adding hops after fermentation to boost aroma without making the beer too bitter. That’s why it works so well with juicy Hazy IPAs.
MugiOhhh! And even with no new opening that day, more than 13 taps is kind of wild, right? ‘Into you,’ ‘Sunny B,’ and ‘Hangover IPA’ already have my throat leaning forward.
Hop BroAnd then they add a compare-and-drink setup on top of that. Guest pours like ‘Pilserl / Plank,’ ‘Utsurobune / Frola Fermentation,’ and ‘Year of the Lgear / Mikkeller’ make it fun to bounce between house beers and outside collabs.
MugiPlus August 30 is the 14th anniversary service, there’s a Miyakonojo event on August 29, and more plans in Saitama and Shizuoka in September. At this point I just want to clear my schedule and start planning my first pint!
A post from Sendai
BEER MARKET BASE, a beer pub on the first floor of the Craft Building in Tachibana Higashi, Miyazaki City, shared a new Instagram update on August 23. The post includes a photo sent by a friend who had visited Beron in Sendai and notes that the venue is currently pouring its own 'Beron Mang Hazy IPA.'
On tap
No new kegs were tapped that day, but the list remains deep. Current pours include 'Into you', 'Cantabile', 'Sunny B', 'The Giving Oak', 'Mythic Drift', 'SAYAKA', 'Hangover IPA', 'Routine', 'Color Girl', 'Cryptid', 'Utsurobune', 'Miyazaki Ocha Sour', and 'Year of the Lgear'. The lineup mixes B.M.B Brewery staples with guest names such as Plank, Frola Fermentation, and Mikkeller.
What is next
The backup list is also strong, with beers such as 'Grim Reaper', 'Jane Doe', 'Fancy you', 'GEN', 'Pils di Volta', 'Go-ri-oshi Party Time', 'Amethyst eye', 'Ruby Tint', 'Sanbarco Beer', and 'Grim Deeper2'. The post also announces a 14th-anniversary service for August 30, plus other upcoming appearances in Miyakonojo, Saitama, and Shizuoka. It is a snapshot of a Miyazaki tap bar that is active at home while staying connected to beer scenes elsewhere.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s hot topic is BEER MARKET BASE. They updated the tap list on August 23, and the post even brings up the Sendai connection behind ‘Beron Mang Hazy IPA,’ which makes the whole thing pretty tempting.
MugiWhat! Beron Mang Hazy IPA already sounds powerful. And it’s connected to Beron in Sendai? A Miyazaki beer pub suddenly feels like it’s going on tour!
Hop BroThat’s the good part. BEER MARKET BASE is a Miyazaki beer pub, but with its own B.M.B Brewery lineup plus collabs, the tap list really shows how much range they have right now.
MugiWait, though, what is a Hazy IPA? I only know it sounds cloudy, and that is currently the full extent of my expertise!
Hop BroPut simply, it’s a cloudy-style IPA. It usually looks pale and hazy, smells tropical, and tends to have a softer bitterness. A lot of them also use dry hopping to push the aroma way up.
MugiNo way! Dry hopping sounds like some dramatic finishing move where the hops get blasted in the sun!
Hop BroClose on the drama, not the method. It means adding hops after fermentation to boost aroma without making the beer too bitter. That’s why it works so well with juicy Hazy IPAs.
MugiOhhh! And even with no new opening that day, more than 13 taps is kind of wild, right? ‘Into you,’ ‘Sunny B,’ and ‘Hangover IPA’ already have my throat leaning forward.
Hop BroAnd then they add a compare-and-drink setup on top of that. Guest pours like ‘Pilserl / Plank,’ ‘Utsurobune / Frola Fermentation,’ and ‘Year of the Lgear / Mikkeller’ make it fun to bounce between house beers and outside collabs.
MugiPlus August 30 is the 14th anniversary service, there’s a Miyakonojo event on August 29, and more plans in Saitama and Shizuoka in September. At this point I just want to clear my schedule and start planning my first pint!
